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DINNER 5 P M 1 0 / 1 1 P M

BILL

OF

FA RE

SEVEN DAYS A WEEK

LITTLE SNACKS
R OAST E D B A R N U TS .................................................................................................................................................................... 3 00
WARM CHEESE PUFFS ................................................................................................................................................................. 4 00
EG G SA L A D ................................................................................................................................................................................... 8 00
C R UD I T S A N D DI P ...................................................................................................................................................................... 7 00
GAR LI C A N D H E R B FRIES sauce gribiche ...................................................................................................................................... 6 00

SALADS
C R AB SA L A D avocado, jicama, herbs ............................................................................................................................................. 12 00
C H O P PED crisp veggies, mixed lettuces, avocado ranch ................................................................................................................... 10 00
S HR I M P A N D FA R R O pistachio, herbs, radish ............................................................................................................................... 13 00
GRI LLE D V EG E TA B L E sunflower seeds, spiced yogurt .................................................................................................................... 12 00

APPETIZERS
E NGLI S H P E A A N D H A M S OUP creme fraiche, diced ham hock ....................................................................................................... 8 00
STEAK TARTARE caper vinaigrette, potato sticks, pecorino ............................................................................................................ 13 00
TAVERN BURGER american cheese, sunchoke relish, sesame bun ...................................................................................................... 7 00

ENTREES
JAC K S B U R G E R casatica di bufala, caramelized shallots, french fried potatoes .............................................................................. 15 00
B R I C K C H I C K E N marsala sauce, green beans ................................................................................................................................ 17 00
S IMP LY S EA R E D F I SH lemon mousseline, vegetables ...................................................................................................................... MP

FROM THE GRILL


B AR STEA K 6 oz. sirloin filet, french fried potatoes, sauce gribiche ................................................................................................. 18 00
P O R K P OR TER H OU SE mustard greens, pickled onion ................................................................................................................... 27 00
R I B E Y E mushroom jus, cippolini onions .........................................................................................................................................29 00
B UTC H ER S C H OI C E ..................................................................................................................................................................... MP

SIDES
ART ICH OK E G R AT I N ..................................................................................................................................................................... 7 00
SAU T E E D G R E E N S ........................................................................................................................................................................ 6 00
F R E NC H F R I E D P OTATOES ........................................................................................................................................................... 5 00
WH I P P ED P OTATOES .................................................................................................................................................................... 6 00
H O U S E SA L A D ............................................................................................................................................................................... 7 00

PLEASE

NO SUBSTITUTIONS

CASH, AMERICAN EXPRESS, VISA/MASTERCARD, DISCOVER

NO CHECKS, AND NO SMOKING IN RESTAURANT

While we will do all we can to accommodate guests with food intolerances and allergies, we are unable
to guarantee that dishes will be completely allergen-free. The chance of food borne illness increases
with consumption of raw and undercooked eggs, meats and seafoods

ADULT BEVERAGES
COCKTAILS
R UM O L D FAS H I ON ED ..................................................... 10 00
rum, sugar, aromatic bitters

TOMMY S MARGARITA .................................................... 10 00


tequila, agave, lime

AB S I N TH E F R A P PE .......................................................... 10 00
herbsaint, orgeat, peychauds

SI D ECAR ........................................................................... 10 00
brandy, cointreau, lemon, sugar

JAC K S M A R T I N I Kennel Club Style .................................12 00


gin and dry vermouth, quickly shaken and served up with a lemon twist

PEND ENNI S CLU B ............................................................. 11 00


gin, apricot, lime, peychauds bitters

WH I S K E Y S OU R ............................................................... 10 00
bourbon, sugar, lemon, aquafaba

HAR VEY WALLBANG ER .................................................... 10 00


vodka, galliano, fluffy orange juice

MAR T I N E Z .......................................................................... 11 00
gin, sweet vermouth, maraschino liqueur, aromatic bitters

ENG LI SH G I N & TO NI C ..................................................... 9 00


gin, extra bitter tonic, lemon

F R ANK S W H I SK E Y ......................................................... 20 00
2 oz. pour of sinatra select jack daniels over ice

AI R MAI L ............................................................................. 11 00
aged rum, lime, sugar, prosecco

BEER
DRAFT

BOTTLED & CANNED

WH I T E Allagash White ........................................................... 7 00


LI GHT Radeberger Pilsner ...................................................... 7 00
DARK Brooklyn Brown Ale ...................................................... 7 00

MI LLER LI TE ...................................................................... 4 00
BU D WEI SER ....................................................................... 4 00
R EI SSD O R F KO LSCH .......................................................... 7 00
BELLS TWO HEAR TED ALE ................................................ 7 00
VI CTO RY STO R M K I NG STO U T ......................................... 9 00

WINE
SPARKLING

ROSE

P RO S EC C O Ca Furlan, Cuvee Beatrice, Veneto, IT, NV ...... 7/42


C H E NI N B L A N C M. Bonnamy, Cremant de Loire, FR, NV ....... 8/48
C H ARDON N AY Jacquart, Mosaique, Brut, Champagne, FR, NV .... 75

G R ENACHE Oyster Shed Wine Co., Provence, FR, 2015 ....... 10/40
PI NOT NO I R Copain, Tous Ensemble, Anderson Valley, CA, USA, 2015 .. 66
RED

WHITE

H O U S E W H I TE ................................................................. 7/29
MU S CA DET Dom. Claude Branger, Loire Valley, FR, 2014 ...... 9/36
R I ES LI N G Gotham Project, Finger Lakes, NY, USA, 2014 ....... 9/49
SAU V I G N O N B L A N C Bidoli, Friuli, IT, 2014 ........................ 8/32
C H ARDON N AY Bacchus, CA, USA, 2014 .............................. 9/36
PALOMINO La Zorra, Teso Blanco, Sierra de Salamanca, D.0., PT, 2014. ... 60
R I ES LI N G Kirsten, Trocken, Mosel, DE, 2014 ........................... 60
SAU V I G N O N B L A N C Pabiot et Fils, Pouilly-Fume, Loire Valley, FR, 2014 .. 54
CHENIN BLANC Champalou, Vouvray, Loire Valley, FR, 2014 ....... 50
CHARDONNAY Val de Mer, Chablis, FR, 2013 ..............................78
GEWURTZTRAMINER Albert Mann, Alsace, FR, 2014 ................... 76
PINOT GRIS Eyrie Vineyards, Dundee Hills, OR, USA, 2014 ...........70
VERNACCIA Tradizionale di San Gimigano, Montinedoli, Tuscany, IT, 2013 .. 48

HO U SE R ED ..................................................................... 8/32
FR APPATO Valle dell Acate, Sicily, IT, 2013 .......................11/44
PI NOT NO I R Domaine Vincent Ravaut, Burgundy, FR, 2013 ... 13/52
NER O DAVO L A Gazzerra, Sicily, IT, 2014........................... 9/49
MER LOT Venica & Venica, Collio, Friuli, IT, 2013 ............... 10/40
CA B E R N E T SAU V I G N O N Lis Neris, Friuli, IT, 2012 .......... 14/56
TR O SSEAU Daniel Dugois, Jura, FR, 2012 ................................. 76
G AMAY Pavillon de Chavannes, Cote de Brouilly, Beaujolais, FR, 2014 .... 65
NER ELLO MASCALESE Guillomo Russo, Mount Etna, IT, 2014 .. 60
BAR BER A DASTI Pavia, Blina, Asti, IT, 2013 ........................ 56
G R ENACHE Ampeleia, Kepos, Tuscany, IT, 2012 ..................... 82
SYRAH Dom. Lombard, Crozes-Hermitage, Rhone Valley, FR, 2012 .....78
TEMPRANILLO La Rioja Alta, Vina Ardanza, Rioja, ES, 2007 ..... 90
CABERNET SAUVIGNON Corison, Napa Valley, CA, USA, 2013 ... 190
NEBBIOLO Oddero, Barolo, IT, 2011 ..........................................120

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