Академический Документы
Профессиональный Документы
Культура Документы
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Direktr, . & zer, E. 2013. Evaluating dietary quality in diabetes by the healthy
eating index. Asia Pac. J. Clin. Nutr. 22(4): 620-5.
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Wan Nazaimoon, W.M., Md Isa, S.H., Wan Mohamad, W.B., Khir, A.S, Kamaruddin,
N.A., Kamarul, I.M., Mustafa, N., Ismail, I.S., Ali, O. & Khalid, B.A. 2013. Prevalence
of diabetes in Malaysia and usefulness of HbA1c as a diagnostic criterio
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Teisl, M.F., Levy, A.S. & Derby, B.M. The effects of education and information source
on consumer awareness of diet-disease relationships. J. Public Policy Marketing
18(2): 197-207.
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www.utusan.com.my/.../info.asphttp://ww1.utusan.com.my/utusan/info.asp?
y=2006&dt=0202&sec=Keluarga&pg=ke_03.htm#ixzz45Lpp7U1I
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10. Fletcher J. Full nursing assessment of patients at risk of diabetic foot ulcer. Br J
Nurs. 2006;15:S18S21.[PubMed]