Rachel Haynes

3841 Starlight Trail Douglasville, GA 30135

Phone: 678-634-8620 Email: rachel.kelley211@gmail.com
http://rachelkelleydieteticsportfolio.weebly.com/
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EDUCATION:
Bachelor of Science in Dietetics
Brigham Young University

Aug 2010-Apr 2015

Provo, UT

INTERNSHIP:
Graduate Certificate in Nutrition and Dietetics
Andrews University- Dietetic Distance Internship

Aug 2015-Apr 2016

Berrien Springs, MI

- Clinical rotation (21 weeks)

Completed rotations in cardiac, renal, diabetes, oncology, long-term care,
pediatrics, and nutrition support and worked through the entire NCP for each
disease state.
Gave MNT educations to patients including: heart healthy, diabetes, heart failure,
COPD, -ostomy care, Coumadin and Vitamin K, and renal failure.
Participated in interdisciplinary nutrition support rounds.
- Food service rotation (7 weeks)
Worked in various stations in the hospital kitchen including prep, cook, service,
and retail.
Prepared a theme day meal with a forecast of 75 customers.
- Community rotation (2 weeks)
Observed counseling sessions at WIC and designed an educational video.
Performed plate waste study at a middle school.
Taught a cardiac rehab class and a Thanksgiving Healthy Holiday class

WORK EXPERIENCE:
NICU Dietary Tech
Jun 2013-May 2015
Intermountain Healthcare, UVRMC
Provo, UT
- Collected and recorded daily intake and output information for NICU babies.
- Attended monthly meetings with the dietitian to address concerns and receive training.
- Verified discrepancies with nursing staff to work together as a healthcare team.
- Recorded and chart daily and weekly growth of babies.
- Trained new dietary tech staff members.

Nutrition Specialist
BYU Dining Services

Feb 2014-Apr 2015

Provo, UT

- Entered nutritional information for inventory items into Eatec computer program.
- Checked nutritional accuracy of recipes including gram weight and nutrients.
- Ensured that all allergens in food products were appropriately listed on nutrition label.

Nutrition Coach
BYU Student Wellness

Apr 2014-Aug 2014

Provo, UT

- Provided ideas and resources to aide clients in healthier meals and eating habits.
- Discussed easy, achievable nutritional goals with clients.

Captain
BYU Catering
- Set up, served, and cleaned up for guests of campus catered events.

Sep 2011-Aug 2013

Provo, UT

- Prepared and gathered materials needed for events.

- Managed and supervised crews of student staff, working to provide quality food service.

Volunteer Attendant
BYU Student Athlete Building Nutrition Center
- Prepared snack cups for student athletes.

Oct 2012-Apr 2013

Provo, UT

- Assisted in distribution of nutritious snacks and beverages.

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ADDITIONAL INFORMATION:
Skills: Servsafe certified, Blood Pressure certified.
Proficient in Microsoft Word and other Microsoft office programs.
Member of AND.