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Glossary

KOHLRABI

A crisp and fresh vegetable similar


to cabbage

AMARO

A huge variety of bittersweet and


herbaceous Italian digestive aids

M A I TA K E

A type of mushroom commonly


known as Hen of the woods

A Q U AV I T

A Nordic caraway spirit tastes of


cumin and fennel

LA GRANDE STATION
S A N TA F E R . R .

M A N Z A N I L L A PA S A DA

A very dry, crisp sherry from


Sanlcar de Barrameda

B A R O L O C H I N AT O

A bittersweet fortified wine digestif


flavored with quinine bark, rhubarb
and gentian

OLOROSO

Nothing behind me, everything ahead of me.


JACK KEROUAC

A dry, nutty style of sherry from


Jerez de la Fonterra

CHARTREUSE

A French liqueur made by


Carthusian Monks since 1737 using
brandy and herbs
C O C O PA L M S U G A R

A sugar substitute made from sap that


is extracted from the coconut tree

PEDRO XIMINEZ

In 1893, the Santa Fe Railways La Grande Station opened

The sweetest style of sherry made


from the Pedro Ximinez grape with
a raisin driven taste

its doors welcoming travelers to a city of opportunity and

ROE

Ripened fish eggs, saline in flavour

FINO

SHERRY

The driest and freshest of all the


sherries, from Jerez de la Fonterra

Sherry is a fortified wine made


from white grapes that are grown in
Andalusia, Spain

FRANKINCENSE

A fragrant resin obtained from the


Boswellia tree

SHRUB

Popularized during the American


Colonial Era, made with drinking
vinegar, fruit and herbs

G R AV L A X

A traditionally Nordic dish with raw


salmon cured in salt, sugar and dill

innovation. With its red brick construction, Moorish dome,


and exotic gardens, the station exhibited all the promise that
California could offer. In its 46 years as the main Santa Fe
terminal, the La Grande Station embodied cultural diversity,
adventurous design, and the pursuit of something greater.
On the grounds of the original La Grande Station, Westbound
serves cross-cultured craft cocktails and fresh, seasonal
small bites in an environment inspired by luxury railcars of
past & present. Sit back and unwind, meet old friends and
make new ones, and revel in the mystery of
your next destination.

TA M A R I N D

Indigenous to tropical African


climates the tamarind fruit has a
sweet and zesty, full-flavor pulp

GRENADINE

Syrup made with Pomegranate


and sugar

12

Just A Snack
G R A V L A X C O N E S ( 2 ) 8

Roe, Trout, Charcoal Cone, Goat Cheese, Dill


W E S T OUND
B

LOS ANGELES

R Y E T O A S T 9

Ricotta, Pickled Mustard Seeds, Peas, Apples, Nori, Maitake

S A N TA F E AV E
300 S

OYSTER

Gratuity Included
Perfecting of our craft requires a fine choreography of
hard-working Angelenos. Along with health care and 401k plans for
full time employees, weve included gratuity in our prices to ensure
that every single person who brings our vision to life has a fair share
of your appreciation. Its a chance to earn a living wage and quite
simply, embodies our pioneering spirit.

Caviar, Fermented Tangerine Ice 6 / piece


Mignonette, Basil 4 / piece

Designed To Share
S E A S O N A L M A R K E T V E G E T A B L E 8

Charred, Braised, Raw, Pickled, Poached


B E E T R O O T T A R T A R E 13

Fennel, King Oyster Mushroom, Black Sesame Crisp


B E E F T A R T A R E 15

We hope that youll continue to share the quality of your


experience. If we havent met your expectations, wed like the
opportunity to make it right. If we have exceeded them, wed love to
be able to pass along the compliment. Please email us at
info@westbounddtla.com or ask your server for a comment card.

Kohlrabi, Beef Dressing, Pickled Onion, Candied Pumpkin Seed


N E W Z E A L A N D T A I S N A P P E R 14

Pickled Serrano, Basil, Coconut, Balsamic Anchovies, Crispy Shallot


F O I E N W A F F L E 23

Brioche, Coffee, Maple, Naval Orange Compote

Sweets
T I M T A M 12

Almond Milk Panna Cotta, Nutella Crunch, Cacao Nibs, Espellete


B E E T T R I F L E 10

Coca Cola (12 oz) 5


Diet Coke (8oz) 4
Pellegrino 6
Aqua Panna 6

Beet Meringue, Orange Cake, Brandy Caramel, Spring Herb Ice Cream

*Consuming raw or undercooked meats, poultry, seafood,


shellfish, or eggs may increase your risk of foodborne illness
*gratuity included

11

Caffe Vita Coffee

whole milk and almond milk are available

Espresso

1 oz of pure coffee

Americano

Contents

1 oz of espresso + 6 oz water

Macchiato

DRINKS

1 oz of espresso and dollop of steamed milk

. DI N ING C

FE R
.

1 oz of espresso + 6 oz steamed milk

Champagne & Sparkling


Sherry & Fortified

SAN

1924

ICE

1 oz of espresso + 4 oz flat milk

Latte

SER
AR

House Cocktails
White Wine
Red Wine

1 oz of espresso + 4oz frothed milk

Flat White

Ros

Vermouth

TA

Cappuccino

Classic Cocktails

Beer
Spirits

Coffee & Non-alcholic

10

FOOD

11

Snacks
Designed to Share
Sweets
GLOSSARY

12

Temperance Movement
(NON-ALCOHOLIC)

Cantaloupe Cooler 8
Cantaloupe, Beet, Pomegranate
Bundaberg Ginger Beer (12oz) 6

Coca Cola (12 oz) 5


Diet Coke (8oz) 4
Pellegrino 6
Aqua Panna 6

*gratuity included
10

C L A S S I C C O C K TA I L S

French 75

15

Beefeater Gin, Lemon, Simple, Bubbles


Served in a champagne flute, lemon twist

Bamboo

15

Hidalgo Manzanilla Pasada, Hidalgo Faraon


Oloroso, Dolin Dry Vermouth, Orange Bitters
Served in a coupe, orange twist

Planters Punch

Brandy

El Dorado 3
Hamilton Demerara Rum 12
Plantation Pineapple 12
Chairmans Reserved Spice 13
Banks 7 15
Bacardi 8 13
El Dorado 12 14
El Dorado 15 18
Diplomatico Exclusiva 14
Plantation Barbados 20 17
Rhum JM VSOP 18
Avua Cachaca Prata 13

Domaine du Tariquet
Bas Armagnac VS 3
Campo de Encanto Pisco 13
Lairds Applejack 12
Pierre Ferrand Ambre 18
Merlet Cognac 14
Pierre Ferrand 1840 16

Apertif, Amaro,
Digestif, etc
Santa Maria al Monte 12
Lucano Amaro 12
Meletti 10
Ramazotti 10
Montenegro 10
Cynar 10
Averna 11
Fernet Francisco 17
Fernet Branca 12
Campari 13
Aperol 11
Salers 11
Green Chartreuse 20
Becherovka 12
Pimms 12
Xtabentun 13
Ricard 12
Heritage Absinthe 22
Pernod Absinthe 24
Pierre Ferrand Curacao 10
St. Germain 12
Crme de Cacao 13
Crme de Menthe 13
Varnelli Caffe Moka 14

Gin

14

Plantation Pineapple Rum, Orange Juice,


Grenadine, Lime, Angostura
Served in a highball, mint sprig

Sazerac 50/50

Rum

16

Rittenhouse 100pf Rye Whiskey, Pierre Ferrand


Cognac, Peychauds Bitters, Pernod Absinthe
Stirred, served in a tumbler, zest of lemon

Beefeater 12
Fords 12
Perrys Tot 14
Tanqueray 10 14
Rutte Dry 14
Rutte Celery 16
Hendricks 17
Brooklyn 15
Haymans Old Tom Gin 14

Vodka
Absolut Elyx 14
Aylesbury Duck 12
Beluga Transatlantic 12

Pharmaceutical Stimulant
Aylesbury Duck Vodka,
Espresso, Varnelli Caffe Moka
Shaken, served in a coffee cup, espresso beans

18

Aquavit
Linie 83 pf - 12
Linie Cask Strength - 30

*gratuity included

*gratuity included
4

H O U S E C O C K TA I L S

Spirits
RYE

Mezcal
Mezcal Vago Elote 18
Mezcal Vago Espadrin 16
Del Maguey Mezcal Vida 13
Del Maguey Pechuga 60

Rittenhouse Rye 100 Proof 12


Templeton Small Batch 14
Bulleit 13
George Dickel 12
Michters US1 Single Barrel 16
Whistle Pig 12 40

Tequila

UNIQUE OFFERINGS

Charbay Stout 211A


Hop Flavored 46
High West Campfire 22
Glenmorangie Quinta Ruban 23
Nikka Coffey Grain 24

Cimarron Blanco 10
El Tesoro Blanco 15
Tapatio Reposado 12
Fortaleza Reposado 18
Cimarron Reposado 12
Fortaleza Anejo 26
Tromba Anejo 15
Tapatio Excelencia 36
Arette Gran Classe 35
Chinaco Negro 40

IRISH

Tullamore Dew 12
SCOTCH

Monkey Shoulder 12
Balvenie 12 Doublewood 24
Balvenie 17 Doublewood 49
Highland Park 18 45
Talisker 10 24
Lagavulin 16 32
Ledaig 10 20
Glengoyne 15 28
Glenkinchie 12 22
Macallan 12 19
Laphroaig 10 18
Dalmore 18 60

Whiskey
BOURBON

Elijah Craig 15
Jeffersons Reserve 15
Bookers 20
EH Taylor 20
Jack Daniels 12
Bulleit 12
Woodford Reserve 14
Buffalo Trace 12
Wild Turkey Kentucky Spirit 18
Belle Meade 9 year
Sherry Cask 32

Boxcar Cobbler

15

Hidalgo Oloroso, Alvear Fino Sherry, Pineapple


Rosemary Shrub, Lemon, Celery Bitters
Served in goblet, green chartreuse mist

La Remedia

15

Rutte Dry Gin, Watermelon, Grapefruit,


Lemon, Lime, Pink Peppercorn, Sea Salt
Served in a highball

Westbound and Up

16

Vida Mezcal, Chipotle Honey, Lemon,


Orange Bitters, Smoked Paprika
Served in a coupe, lemon zest

Sinatra and Chanel

15

Monkey Shoulder Whiskey, Coco Palm,


Frankincense, Sour Cherry Bitters
Stirred down, served in tumbler, cherry

The Conductor

15

Buffalo Trace Bourbon, Black Sesame,


Tamarind, Egg White, Lemon
Shaken, served up in a coupe

*gratuity included

*gratuity included
8

E
U

W
B
D

S
N

LA GRANDE
S TAT I O N

300

Whites

Torronts, Recuerdo, 2013, La Rioja, Argentina 12/44


Dry Riesling, J.L. Wolf, 2014, Pfalz, Germany 13/48
Arneis, Vietti, 2014, Piedmont, Italy 76
Sauvignon Blanc, Philippe Gilbert, Menetou-Salon, 2014, Loire, France 72
Marsanne/Clairette, Dom. du Bagnol, Cassis, 2013, Rhne, France 16/62
Chardonnay, Clos des Rocs, Les Mures, 2012, Maconnais, France 88

S A N TA F E AV E

Sherry & Fortified


Alvear NV Fino, Montilla Spain 10
Hidalgo Pastrana Manzanilla Pasada, Sanlucar Spain 14
Lustau NV Palo Cortado Peninsula, Jerez Spain 11
Hidalgo Faraon Oloroso, Jerez Spain 14
Lustau NV East India Solera, Jerez, Spain 11
Alvear Solera 1927 Pedro Ximenez, Jerez, Spain 17
Yalumba Old Tawny, Australia 14

Ros
Syrah/Cinsault, Le Charmel, 2015, Ctes de Provence, France 13/48

Vermouth

Reds
Teroldego, Lechthaler, 2013, Trentino-Alto Adige, Italy 14/52
Carignan, Dom. la Manarine, 2014, Rhne, France 12/44
Pinot Noir, Soter Vineyards, 2013, Willamette Valley, Oregon 74
Syrah, Yves Cuilleron, Saint-Joseph, LAmarybelle, 2013, Rhne, France 105
Cabernet Sauvignon/Merlot, Ch. Auney LHermitage, 2012, Bordeaux, France 95
Savuto, Odoardi, 2013, Calabria, Italy 13/48

Kina LAvion dOr, France 12


Dolin Vermouth de Chambery Blanc, France 9
Vermouth del Professor Bianco, Italy 12
Cocchi Barolo Chinato, Italy 18
Cocchi Vermouth di Torino, Italy 11
Cocchi Americano, Italy 11
Byrrh Grand Quinquina, France 11
Punt E Mes, Italy 11

Beer

*gratuity included
6

ES

N
A

EL

R.R.

*gratuity included

LUGGAGE
KU

Prosecco, Marco Trevigiana, Glera, 2015, Veneto, Italy 14/52


Brut Ros, Jansz, Mthode Champenoise, NV, Tasmania, Australia 17/65
Brut, Riverbench, Cork Jumper, Blanc de Blancs, 2012, Santa Barbara, California 125
Champagne, Guy Larmandier, Cremant Grand Cru, NV, Champagne, France 195
Brut Ros, Billecart-Salmon, NV, Champagne, France 275

Miller High Life 5


Ballast Point Kolsch Pale Ale 7
Modern Times Lomaland Saison 10
Hell or High Watermelon Wheat 9
Anderson Valley Hop Ottin IPA 8
Figueroa Lizards Mouth Double IPA 12
Abita Amber Ale 7
Schillings Lumber jack Rhubarb Cider 8

PIC

Champagne & Sparkling

IC

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