Mladenii

Ingredients
600g white flour
300ml lukewarm water
45g fresh yeast
2tsp sugar
1tsp salt
3tbs olive oil
honey
Instructions
Add sugar in lukewarm water, crumble the yeast in, sprinkle with some flour and let it rise
for a couple of minutes.
Sift the flour into a bowl, add salt, oil and yeast. Knead well until the dough is smooth.
Cover the bowl with a dishcloth. Let the dough rise in a warm place for 30 minutes.
Reknead the dough and roll it out with a rolling pin so that it is 1cm thick.
Using a water glass or a mould cut out 40 circles. (All the dough must be used.)
Place them in a baking pan covered with baking paper. Cover with the dishcloth once
again and let them rise for another 30 minutes.
Preheat the oven to 200 degrees Celsius.

Spread some oil over the buns and using a basil twig pierce each bun at four-five places.

Bake for 20-25 minutes. Take them out of the oven, and while still hot, spread honey
over them. Let them cool down before serving.

By
Duan Dragojevi
Serbia