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Mr. Roberts
AP Chemistry Periods 2-3
The Hand Warmer Design Challenge
Procedure:
Part I:
1. The calorimeter was assembled on a magnetic stirrer and 100.0 mL of water was
measured in a graduated cylinder and poured into the calorimeter.
2. The temperature of the water was measured and recorded.
3. A stir bar was added and the stirrer was turned on so that the water was stirring without
splashing.
4. 5.00g of Magnesium Sulfate anhydrous solid was measured and put into a plastic cup.
The magnesium sulfate was added to the calorimeter while the temperature was observed.
The highest temperature was recorded.
5. The resulting solution was diluted with water and disposed of.
6. The previous steps were repeated and the temperatures were averaged.
Part II:
1. A 100.0mL sample of water was placed in a clean, dry 150 mL beaker and was heated
with occasional stirring to approximately 50 degrees Celsius.
2. The beaker was removed from the hot plate and placed on the lab bench. Meanwhile, 100
mL of cool water was placed in the clean, dry calorimeter.
3. The temperature of the hot water and the cold water was measured and recorded and then
immediately, the hot water was pour into the calorimeter. The cover was quickly put on.
4. After 15 seconds the temperature was measured and recorded.
5. The previous steps were repeated again.
Part III:
1. Notes about safety were taken on each of the substances given.
2. The substances were ranked by their cost.
3. The steps in Part I were followed to determine the heat released by the substance.
Prelab Questions:
1. The sodium and chloride ions were being separated from each other. Water molecules
were surrounding the ions and the water molecules were separating from one another.
The bonds between the ions were breaking, and the bonds between the water molecules
and the hydrogen molecules were also being broken. New bonds are formed between the
cations and the anions with the water molecules.
2. During this process, heat is absorbed. The amount of energy that it takes to separate the
sodium and chloride ions in the structure and the water molecules from one another is
greater than the amount of energy that is released from the ion-water attraction. The
difference in the energies of these two systems is absorbed as heat which causes the water
temperature to decrease.
Data:
Part I:
Cold and Hot Water Temperatures
Initial Temperature
Final Temperature
Change
Hot Water
49.1
36.6
-12.5
Cold Water
23.2
36.6
13.4
Part II:
Calorimeter Constant Data
Mass hot water
100.0
100.0
21.2
53.0
36.8
Part III:
Initial temperature
20.0
Final temperature
27.7
Investigation Data
Solid
Initial temp
Final temp
NaC2H3O2
20.0
24.8
CaCl2
20.0
36.0
Na2CO3
20.0
25.0
NaCl
20.0
18.6
LiCl
20.0
38.0
NH4NO3
20.0
12.5
Part IV:
Calorimeter Constant Calculations
Temperature change of hot water
Enthalpy change of hot water
Temperature change of cold water
Enthalpy change of cold water
Part V:
Calorimeter constant
Temperature
change
Thermal
energy
change in
calorimeter
contents
Thermal
energy
change of
calorimeter
Internal
energy
change
Molar
mass
Moles
used
Enthalpy of
dissolution
NaC2H3O2
4.8
1000
77
-1080
82.03
0.061
-17.7
CaCl2
16.0
3350
256
-3600
111.10
0.0450
-80.1
Na2CO3
5.0
1050
80
-1130
106.00
0.047
-23.9
NaCl
-1.4
-290
-22
310
58.45
0.086
3.7
LiCl
18.0
3770
288
-4050
42.39
0.118
-34.4
NH4NO3
-7.5
-1570
-120
1690
80.04
0.062
27.0