Happy Thanxgiving to all of you out there!!!

I have for you a breakfast recipe today. Except for some of the ingredients, Rava rotti is very similar to the Masala
Akki Rotti recipe that I had posted previously.... I like this recipe better, mainly because it takes very little oil and its
very easy to make. So, here goes the recipe.. enjoi!

Ingredients:

1 cup Rava/Semolina
1/4 cup Curds
1/2 Onion, chopped thinly
2-3 tbsp Grated Coconut, fresh/frozen (optional)
2-3 tbsp Grated Carrots (optional)
2-3 strands Cilantro
1.5 tsp Jeera

1-2 Green chillies,chopped

Salt as per taste
1-2 tsp Oil

Method:

1.

Mix all the ingredients except oil in a mixing bowl. The batter should be thicker than the usual dosa batter.

2.

Take a non-stick tava and grease it with a few drops of oil.

3.

Pour a handful of the batter on the pan and spread it into a circle with the help of you hands.

4.

Cook on stove with medium heat. Cook on both sides.

5.

Remove from tava and serve hot with coconut chutney or any other side dish of your choice.

Note: To make the next rotti, hold the backside of the tava under cold running water for a few seconds or until it cools
down. Proceed with making the next rotti.