I'm sure, all you mangloreans out there will agree with

me that Avalakki Upkari is one of the most simple and tastiest snacks ever! I had it for the first time at my in-laws
place after my wedding and I loved it instantly!! I tried making it myself many times since then, but never got the
masala right. So this time, I got my mother- in-law to make it for me and it turned out as good as ever! Avalakki
upkari makes a very good evening snack!! It also goes really well with Upppittu/ Upma for morning breakfast. Here's
the recipe:
Ingredients:
1.5 cups Thin poha/ paper avalakki
1 Onion, chopped finely
1 tsp Jeera seeds
3-4 Dry red chillies, low spiced
1.5-2 tsp Coriander seeds
1-2 strands Cilantro, finely chopped
1 tsp Lime juice
1 tsp Sugar
Salt as per taste
For tadka:
2 tsp Oil
3-4 Curry leaves
1/2 tsp Mustard seeds
A pinch of haldi
A pinch of hing
Method:

1.

Grind together red chillies, jeera and coriander seeds to form a smooth powder.

2.

Mix all the ingredients in a large mixing bowl; Add the masala powder and toss well. Adjust ingredients
according to taste.

3.

Temper with mustard, curry leaves, hing and haldi.

4.

Serve with hot tea/coffee and enjoi!