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10 bars 2 6 36 3 17
(Ea) 6
0
*Combine all ingredients in bowl and mix. Using your hand to mix will be
easier than a spoon. Fold the dry ingredients over the sticky ones. Make
sure the mixture has a stiff consistency, like cookie dough. Cover the
bottom of a 9x12 baking dish with plastic wrap and spread the mixture in
evenly. Refrigerate for 30 min then cut into 10 equal pieces. Wrap
individually and store in refrigerator.