Menu Mock Up

Bites:

-Spiced Crispy Chickpeas

5
-Artichoke Fritters with Tahini Aioli 8
-Paprika Spiced Latkes with Harissa Aioli and Coriander Cream 8
-Grilled Asparagus with Six-Minute Egg and Lemon Aioli 8
-Caedes Fries with Feta Aioli 6
-Heirloom Tomatoes with Cilantro and Feta
9
- Eggplant Red Pepper Spread and Tehina Hummus with Pita 10
-Grilled Halloumi and Fig Toast with Lemon and Fig Balsamic 10

Entrees:
-Chermoula Eggplant with Tabouleh Salad 15
-Piri Piri Tuna with Fingerling Potato, Piquillo Peppers and Olives with Fried
Capers and Coriander Cream 17
-Lentil and Basmati Rice Stuff Onions with Harissa Aioli and Parsley Preserved
Lemon Salad 15
-Turkish Breakfast: 16
Menemen: Tomato, Fresno Peppers, Onions and egg
Cucumber, Red Onion and Tomato Salad with Coriander Vin
Marinated Olives
Beet Pure and Tahini Yogurt
Honey Cream
Pita
-Shawarma:
Paprika and Sumac Spiced Lamb with Piquillo Pepper and Tahini Yogurt 17
Saffron and Fennel Chicken with Garlic Aioli and Harissa Aioli 16
Chickpea Dumplings with Tahini Yogurt and Eggplant Pepper Spread 15
-Grilled Lamb Leg with Lentils and Thumbelina Carrots 17

Sweets:
Semolina and Coconut Cake with Honey Cream and Orange Marmalade

Cardamom Spiced Donuts with Pistachio and Cinnamon Crme Anglaise 7

Full Tilt Ice Cream with Tahini Cookies
Stumptown Coffee
Vegan Mayan Chocolate