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Bag #1: a 115 liter dry-bag has been provided for each tent group: three sleeping bags and students
personal clothing, separated into individual stuff sacks (packed at school).
Bag #2: a backpack will be carried by each tent group to store heavier, bulkier items: tents, poles, pegs,
stove, pots, water filters, and cooking shelters (packed at school).
Bag #3: each student will need a small day bag to keep near them in their canoe to store their sunglasses,
rain and sunhats, shell jacket and snacks in.
Food will be stored in 5-gallon, food-safe pails and stored in metal bear bins overnight, provided in class.
Organize food in an assortment of zip-lock bags, divided by meals (for dinners, breakfasts and snacks).
Pack cutlery, cup, and a bowl.
Clearly label all bags and include cooking instructions in one of the Ziplocs.
Add a large garbage bag to the bottom of the pack for emergencies.
Form 623.1C
STUDENT FIELD EXPERIENCE AND SPECIAL ACTIVITIES
PARENTAL CONSENT AND WAIVER FORM (Special/Unique)
Please Return This Completed Form by: May 4, 2016
Name of School:
Activity Date:
Destination(s):
Principals Signature
I give
to
on
(mm/dd/yy).
Doctors Name:
Phone
In the Event of an Emergency, the family member to be notified is:
Name:
Home Ph #
Cell Ph #
Alternate Emergency Contact:
Name:
Home Ph #
Cell Ph #
My child and I understand that the schools Code of Conduct applies during this field trip. I will be responsible for any costs caused by
my childs failure to abide by the Code of Conduct, including any costs to send my child home.
_____ (Initial Here)
I am aware and understand that participation in this field trip involves certain and inherent risks, dangers and hazards which may
result in serious personal injury or death or other loss or damage to property. I am aware that accidents can occur with or without any
fault on either the part of the student, or the Board of Education or its employees or agents, or the facility where the activity is taking
place. I am aware that the above named activity can be dangerous and that in addition to the usual risks in these activities certain
additional dangers and risks including, but not limited to:
Canoeing risks include injuries related to collisions with movable (ex. other boats or paddles) or or immovable (ex. rock) objects; Injuries related to equipment malfunction or
becoming tangled in apparatus. (ex. foot snag in cord or bailer); Motion sickness when on large wavy bodies of water (lakes, ocean); Drowning or near drowning; Other risks
normally associated with participation in the activity and environment. Camping risks include injuries related to vehicle crashes en route to and from activity area; becoming lost or
separated from the group or the group being split up; injuries related to trips or falls; illness related to poor hygiene, failure to adequately purify water or failure to sanitize dishes;
burns or scalds related to use of fires, camp stoves, and/or the handling of hot food or liquid; cuts related to the use of knives, axes, or saws; hypothermia due to insufficient
clothing; allergic reactions to natural or food related substances; and other risks normally associated with participation in the activity and environment.
By allowing my child to participate in this activity, I am accepting the risk of an accident occurring, and agree that this activity, as
described above, is suitable for my child. I am aware that supervision will be provided, but that my child will not necessarily be
supervised by an adult at all times.
_____ (Initial Here)
I waive any and all claims I may have against, and release from all liability and agree not to sue The Board of Education of School
District #33 (Chilliwack) and its officers, employees, agents, volunteers and representatives, and the Ministry of Education for any
personal injury, death, property damage or loss sustained as a result of my childs participation in the field trip, arising out of any
cause whatsoever, including negligence.
_____ (Initial Here)
In signing this Consent and Waiver, I am not relying on any oral or written representation or statements made by the Board of
Education and its servants, agents, employees, or authorized volunteers, or the Ministry of Education, to induce me to permit my child
to take the trip, other than those set out in this Consent and Waiver.
_____ (Initial Here)
Signature of Parent/Guardian
Date (mm/dd/yy)
Home Phone #
/
Work Phone #
/
Cell Phone #
January 2011
Letter
Price
$16.50
$11.00
$16.50
$10.50
Total:
Menu Choices:
Friday, May 22: Dinner at Bears Paw Cafe, Wells BC (includes juice and dessert)
A) 6 oz Beef hambuger, Caesar Salad, & potato wedges ----------------------------------------------- $16.50
B) Bear Paw Pizza with Caesar salad (meat) --------------------------------------------------------------- $16.50
C) Bear Paw Pizza with Caesar salad (vegetarian) -------------------------------------------------------- $16.50
Saturday, May 23: Breakfast at Bears Paw Cafe (includes juice)
D) Belgium Waffle with strawberries, whipped cream, sausages, yogurt and fruit -------------- $11.00
E) Breakfast Wrap (scrambled eggs & cheese), sausages, yogurt and potato mix --------------- $11.00
Wednesday, May 27: Lung Duck Tong Restaurant at Barkerville (includes drink)
F) Won Ton, Chow Mein, Fried Rice, Sweet and Sour, mixed vegs, buffet style ----------------- $16.50
Thursday, May 28: Breakfast at Dennys, Quesnel, BC (includes tea, coffee or juice)
G) Scrambled eggs, toast and bacon ------------------------------------------------------------------------- $10.50
H) Scrambled eggs, 1 pc French toast, and bacon -------------------------------------------------------- $10.50
$54.50
Food should be
well balanced: every meal or snack is a mixture carbohydrates, protein, and fat.
light weight: no glass jars, large cans, liquids or boxes!
non-perishable.
sturdy enough to be packed.
able to be boiled frying, toasting, baking, searing, and simmering are challenging to do on our light-weight camp stoves. Keep it simple keep
it boil-only.
Packing
Remove food from bulky packaging repackage everything in zip-lock bags. Cut out instructions and place with dry foods inside zip-lock bags.
Divide snacks into smaller serving sizes for quick access while on the move.
Large freezer bags work great for separating items by day and also work well as garbage bags for messy items, like tuna cans, later on in the
trip.
Avoid overly-processed foods. Whole grains breads and whole foods will provide a steady, long-lasting energy supply.
NO DUNKAROOS, POPTARTS, or similar snacks! Know your canoe partners and tent partners allergies.
Examples:
Breakfast: Quaker Instant Oatmeal (with protein added), bagel and jam, Red River Cereal, or porridge. A warm drink.
Lunches: pita bread/Stoned Wheat Thins/bagels with cheese/peanut butter/jam/salami or summer sausage.
Dinner: Spaghetti, rice, or freeze-dried meals with canned tuna or canned chicken and a cheese, spaghetti or alfredo sauce.
Snacks: pita bread or crackers (no bagels) with cheese or sausage, jam, cream cheese; treats like candies (not individually wrapped).
Treats: bulk candy or mini candy bars, cup-of-soup.
Drinks: hot chocolate, milk powder, tea, juice crystals, or my favorite in the evening hot Gatorade (use Gatorade crystals)!
Condiments: spices, sugar, pepper, & salt etc
Name: ____________________________
Name: ____________________________
Name: ____________________________
Every meal must contain protein, carbohydrates, and fat for a steady energy supply.
No processed foods, like chips or sugary-granola bars; pack whole-foods as much as possible; hard containers should be limited to tuna cans or
similar sized cans of chicken, with pasta and a dried sauce (like Knorr soups); no jars..
See the VMS Cooking Guide.
Day 1: TRAVEL DAY
Friday, May 27
Day 2:
Saturday, May 28
Day 3:
Sunday, May 29
Group meal
Day 4:
Monday, May 30
Group meal
Day 5:
Tuesday, May 31
Group meal
Day 6:
Wednesday, June 1
Group meal
Dennys
Prepay school
#4
breakfast
AT HOME
am snack
ON BUS
Pack in day bay
ON BUS
Pack in day bag
lunch
LUNCH BREAK
Fast food stop
Bring money
LUNCH BREAK
Fast food stop,
Bring Money
pm snack
ON BUS
Pack in day bag
dinner
Barkerville
Visit
Group meal
Group meal
Group meal
Group meal
Chinesse Food
Prepay school
#3
ON BUS
Pack in day bag
AT HOME
packed in DRY-BAG
Students share a 115 litter dry-bag
water filter
packed in DAY-BAG
Each student needs a small day-bag in the canoe
attach the bag to a thwart; this bag is not waterproof:
cameras and tech devices should not be packed here.
sun hat
rain hat
sunglasses
sunscreen
BUG SPRAY (in a zip-lock, one per student)
shell jacket
water bottle (provided)
packed in SCHOOL-BAG
For the bus and travel days
clean clothes for return trip
snacks for bus ride
valuables/cash/wallet
lunch for first travel day if not buying en route
Communal gear
Distributed between staff and
students
Paperwork returned:
Bowron Lakes Consent Form (turn into teacher)
Dennys food selection form (turn into office)
with money for Dennys (turn into office)
Park Staff
Stationed at various patrol cabins around the circuit, park staff are
responsible for ensuring public safety, providing information, enforcing
regulations, dealing with problem wildlife, visitor assistance, campsite
and trail maintenance, and fire suppression. They patrol at random, so you
may run into them at any time during your trip. Before May 15th and after
September 30th, do not rely on staff being available in the park.
Communications
Six public two-way radios have been placed strategically around the circuit
for use in the event of an emergency only (see brochure/map); they are
not to be used for personal calls or other reasons. Abuse of radios will
result in prosecution. There is no cell phone reception on the circuit.
Visitors may bring their own registered communication system, but are not
permitted to access radio frequencies used by BC Parks. Telus radio phone
transmissions can be received on the north and west sides of the park.
T-shirt Sales
The Registration Centre sells T-shirts with a unique Bowron Lake Park
design and other souvenirs of the park.
Learning Resources
We recommend the following material. It will help with canoeing techniques and wilderness camping. Local canoe clubs may offer courses.
Video & book - Path of the Paddle by Bill Mason (Both book and video
are canoeing classics)
Book- Paddle Your Own Canoe - by Joanie and Gary McGuffin - A new
resource with great photos clearly showing canoeing techniques.
Bowron Lake reference material in print:
The Bowron Lakes: BC Wilderness Canoe Circuit by Chris Harris. A
photographic journey through the park.
Essential Equipment
The list below is the minimum needed to safely paddle the circuit. Please
ensure you bring these items. Luxuries (ie folding chairs) are nice, but
remember you will have to carry everything on portages. For your safety,
please ensure you can load all equipment and people in your canoe &
still have at least 15cm (6) of freeboard when the canoe is in the water.
(Freeboard is the vertical distance between the water and the lowest point
on the rim of the canoe.) Try this at home before you leave. Less than 15
cm of freeboard means either too much gear or too small a canoe.
Paddling:
Canoe or sea kayak
Paddles, plus 1 spare paddle/boat
Life jacket/PFD - one per person
Two 15m (50ft) 5 mm (min.) diameter ropes for tying canoes
Bailer & sponge
Sunscreen/sun hat/sunglasses
Waterproof pants, jacket and hat
Sneakers that can be wet/all terrain
sandals
High-energy snack/lunch food
Map of the lakes (park brochure)
Water bottles
Waterproof containers for 1st 60lb of
equipment (if using cart)& rope to tie
into the boat.
Survival kit - one for each paddler
(Fanny pack with emergency blanket,
fire starter, matches and snack food).
Portaging:
Large backpack/portage pack with
hip belt
Hiking boots and socks
Clothing:
Use polyester or wool clothing, and
dress in layers.Jeans and other cotton
items are not suitable for the circuit
-weather can be cold & wet for days
at a time, and cotton holds the damp
against the skin. This can cause hypothermia. A fleece or wool hat can be
a lifesaver, since a high proportion of
body heat is lost through the head.
Camping:
Matches/lighters in waterproof cont.
Fire starter, e.g.candles
Flashlight/headlamp & spare
batteries
One-burner portable stove and fuel
Food dehydrated food recommended; canned food is heavy &
fresh food may not keep. Plan each
meal:measure out the food, then
double-bag it to keep it dry.
Garbage bags
Pocket knife/Swiss Army type recommended
Spoon, fork, bowl, cup
Pots - lightweight nesting style
Scrubby for cleanup
Wash kit-small towel, toothbrush,
comb, contact lens solution, medications, etc.
Toilet paper
Insect repellent
First aid kit and blister kit
Axe one per party
Water treatment system, e.g. filter
and collapsible water jug
Tent - good quality with waterproof
fly and mosquito netting
Tarp/heavy duty plastic sheet - for
keeping rain off your gear
String/rope to hang tarp
Sleeping bag (0C (32F), or warmer
in shoulder seasons
Sleeping pad - closed cell foam or
Therm-a-Rest type
Visit www.bcparks.ca
for more information!
Bowron Lake
Provincial Park
Canoe Circuit
Pre-Trip Information Booklet
Booking Information
Reservations provided by Discover Camping Reservation Service
Commencing January 2, 2010 and ending September 21st, 2010, for
reservations between May 15th and September 30, 2010.
Phone number - Toll Free Canada/USA 1-800- 689-9025
International number: 1-519-826-6850
Reservation Service Hours of operation are:
Monday to Friday: 7:00 am to 7:00 p.m. PST
Saturday, Sunday and Statutory Holidays: 9:00 am to 5:00 p.m.PST
Reservations
Reservations may be booked up to 2 days prior to departure date. Visitors
receive a guaranteed departure date and confirmation number and must report
to Registration Centre by time specified (9:00 am or 12:00 noon). At 3:00 p.m.
visitors who have not claimed their reservation are considered no-shows. Noshows reservations will be given to first-come, first served visitors.
Visitors are classified as Individual parties or Groups, as described below:
Individual Parties- Reservations for individual parties (1-6 people) are
strongly recommended. Individual parties can travel the full circuit or west side
at their own pace and select a campsite as they go. The stay is limited to 14
nights total. In addition to reservation spots, a minimum of 4 first-come, firstserved drop-in spaces per day are available. To secure a first-come, first served
drop-in spot, individual parties need to show up in person at the Registration
Centre and be prepared to wait up to 3 days for a departure time. There is no
other way to get on the wait list.
Groups - Reservations for group parties (7 to 14 people) are mandatory, and
should be made well in advance. One group is permitted to depart each day.
Groups must have a designated leader, responsible for registration of the group
and the conduct and actions of all persons in their group. Groups are required
to camp at predetermined group campsites, which will be allocated when the
group arrives at the park. Groups paddling the entire circuit must follow an
assigned seven-night itinerary. If visiting the west side only, groups may stay
one, two or three nights.
Note: If partial cancellation results in less than 7 people in group (no longer a
group by definition), you will still be required to adhere to group policy and
campsite allocations as per the reservation made and must pay for a minimum
of 7 people.
Fees
Full Circuit
West Side
Solo canoe/kayak
$60.00/person
$30.00/person
$60.00/person
$30.00 /person
$30.00 /person
Changes to a reservation can be made for a fee of $6.00 (plus tax) per vessel,
provided that space is available. No changes are permitted 21 days or less before
the departure date.
Cancellations are subject to a $6.00 (plus tax) per vessel cancellation fee.
Refunds If a trip is cancelled more than 21 days before the departure date,
customers receive a full refund less cancellation and non-refundable reservation
fees. If cancellations are made with 21 or less days notice, no refunds apply.
Orientation time Customers will be informed of their mandatory orientation
time, either 9:00 a.m. or 12:00 noon, when booking. This time is booked to spread
out orientation over the day and prevent bottlenecks. Visitors must be at the
Registration Centre at their assigned time.
Updated: Feb/2012
Reservations:
Phone:
Visitor Services
Discover Camping
TollFree1-800-689-9025(Canada & USA)
1-519-826-6850(International)
Contact Information
Use designated camping sites only.
Domestic pets are prohibited on Canoe Circuit.
Commercial beverage containers (bottles and cans)
are prohibited on the Canoe Circuit.
Electronics with external speakers are prohibited on
the Canoe Circuit.
Firearms prohibited in the park.
Park regulations protect the natural state of the park and
ensure a quality experience for all visitors.
One-burner gas stoves are recommended for all
Park Background
Bowron Lake
Provincial Park
Things To Do
2.4 km
2.4 km
2.0 km
6.4 km
1.6 km
5.2 km
14.8 km
1.2 km
4.8 km
3.6 km
0.4 km
1.2 km
2.8 km
0.4 km
0.8 km
0.4 km
12.8km
4.0 km
7.2 km
Total Portages
Total DIstance
10.8
116.4
Site
#
*Tent
Spots
Site
#
Tent
Spots
Site
#
Tent
Spots
Site
#
Tent
Spots
15a
28
41
G-5
16
29
G-5
42
G-7
From the end of the Isaac River portage, paddle to a log jam
above Isaac River Falls. The short portage to McLeary Lake
starts on the right bank of the river above the log jam.
17
30
43
18
31
44
19
32
45
6(4/2)
20
33
G-6
46
G-7
21
G-6
34
47
G-6
21a
35
48
6.8 km
31.2 km
2.8 km
1.2 km
Caution to Visitors
Wash dishes, clothes and yourself at least 50 m from lakes
and streams. Dump used water into pit toilets. Out on the
Canoe Circuit, you must use a reliable method of water puriwater for at least two minutes or use a commercial water
22
36
49
10
23
37
50
G-6
11
24
37a
51
12
25
38
52
14
G-7
26
39
53
15
27
40
13
54
L egend
BOWRON LAKE
PROVINCIAL PARK
C C C C
C C C C
C C C C
C
w
k e
Camping
(with campsite number)
Portage
Marsh Area
Group Camping
(with campsite number)
Hiking Trail
Accommodation
Vehicle/Tent Camping
Parking
Food
Shelter
Information
12
45
M O
k
b c o c
B a
Mt. P atchett
41
40
39
Unna
Lake
^ bo o
K ilometers
C r
C
d
ee
L E
R
D
tt
E
42 e W i
E
N
P O I N T
E
D G
R I
38
37a
30
37
36
n e
L a
k
33
k e
32
31
McLeary
Lake
34
35
0.5
McL eary
L ake
C
K ilometers
o
R
C AUT ION
Navigating the silt-laden waters of the Cariboo River
requires care and attention. Canoeists must remain alert
for sweepers, deadheads and other hazards at all times.
Is hpa Mtn.
Turksnos e Mtn.
Ca
Hunter
Lake
Mt. Tinsdale
Cariboo Falls
(24 m)
Mt. Hughes
31
30
k
e e
C r
S andy Lake
u r n e
C r e e k
Lake
43
Portage
(all canoeists)
Babcock
Lake
WELLSUnna
29
28
ld
r o
H a
S koi Lake
44
27
Mt. F oreman
L a kes
40
Log Jam
Falls (11m)
R um
Lake
C
End of Navigable
Water
26
S pec ta c le
47
Portage
(all canoeists)
CASCADES
(Waterfall)
Unnavigable
La
24
n
46
42
25 B o w m a n
41
Roller Coaster
(keep left of centre)
23
B owron
C r
S
A K
P E
K O
D I
T E
29
o
48
28
22
ek
Cr e
49
21
c k
L a ke
Pavich
Island
c k
27
Mt. F aulkner
To Wells
S wa n
51
Is aac
L ake
21a
ey
C
b
50
B a
A
P E
52
O D
L E
M c
ro
F ord P eaks
E
A B
M c C
D
R I
e k
C re
d
R oa
54
20
Indianpoint Mtn
53
ke
er
50
c R
L a k
e
Mt. P eever
iv
Indianpoint
Lake
NO POWERBOATS
BEYOND THIS
POINT
10
aa
18
Mtn.
17
Is
^
Devil's C lub
K ilometers
l e y
19
Kibbee
Lake
11
8
P rivate
Lodges
K ilometers
S entinel
R ock
Cr
bbe e
Ki
16
C r
S wa n L a k e
14
10
r u
e
U p p
C C
C
C C C
C
0.5
R A
N G E
np
o
NO B OAT S
BE Y OND
0.5
Trail
15 Wolverine Mtn.
BO WR O N LAKE
C AMP G R O UND AND
R E G IS T R AT IO N C E NT R E
I n di a
C C C 53C C
C C w r oC
n
Cr CB oC C C
Main
Channel
Cooking Shelter
l
a
Mt. K ruger
54
43
Ranger Station
C C
C C
B abcock
L ake
Gravel Road
W o
52
Telephone
Registration
C
C
C
C
C
C
C
C
Park Boundary
Feb 2012