Академический Документы
Профессиональный Документы
Культура Документы
1. Buhner, Jorg, 2008, Dilute Acid Hydrolysis and Fermentation of Corn Fiber
to Xylitol, http://www.p2pays.org/ref/35/34369.pdf.
2. Why
You
Should
Care
About
Pentoses
?,
2008,
http://www.rpi.edu/dept/chem-eng/Biotech-Environ.htm.
3. Sugar
Determination
in
Dairy
Products
Application,
2004,
http://www.metrohm.com.
4. Thermodynamic
Investigation
of
Several
Natural
Polyols,
2008,
http://www.cheric.org.
5. Eco Friendly Xylitol, 2008, www.emeraldforestsugar.com.
6. Pengolahan
Nata
de
Coco,
2004,
Sipuk-Bank
Sentral
Republik
Indonesia.htm.
7. Conveyor Belt, 2008, www.wikipedia.org.
8. Caballero, Benjamin, Luis C Trago, Paul M Finglas, 2003, Encyclopedia of
Food Sources and Nutrition, 2nd edition, Oxford : Elsevier Science Ltd,
Academic Press.
9. Sudibyo,Agus, 1991, Komunikasi Industri Hasil Pertanian, Bogor : Balai
Besar Penelitian dan Pengembangan Industri Hasil Pertanian.
10. Meadows Hammer Mills, www.meadowsmills.com/prod02.htm.
11.