PR1- Individual Research Areas

In this section each member of the group will record the

information of the sources that they have found below.

Group Member 1
Name:

Nazl Deirmenciolu

Sub-Category Research
Area:

Unhealthy Habits (smoking,addiction,alcohol)

Information Source #1
Impact of stress

Title:

( http://education.jhu.edu/PD/newhorizons/strategies/topics/Keepin
g%20Fit%20for%20Learning/stress.html )

Reference
details:
Genre:
Reliability:

article
http://education.jhu.edu

Information Source #2
Title:

Effect of Alcohol
( http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3843305/ )

Reference
details:
Genre:

article

Reliability:

PMC (gov)

Information Source #3
Title:

Less sleep ( http://lib.dr.iastate.edu/cgi/viewcontent.cgi?

article=4067&context=etd )

Reference
details:
Genre:

article

Reliability:

Digital Repository @ Iowa State University

Group Member 2
Name:

Beril Muge GUNAY

Sub-Category Research
Area:

Information Source #1
Title:

http://site.ebrary.com/lib/sabanunivic/detail.action?docID=10348402

Reference
details:

Wargo, John. Green Intelligence : Creating Environments That

Protect Human Health. New Haven, CT, USA: Yale University Press,
2009. ProQuest ebrary.

Genre:

book

Reliability:

ProQuest

Information Source #2
Title:

http://site.ebrary.com/lib/sabanunivic/detail.action?
docID=10225256

Reference
details:

McCally, Michael, ed. Life Support : The Environment and Human

Health. Cambridge, MA, USA: MIT Press, 2002. ProQuest ebrary.

Genre:

book

Reliability:

ProQuest

Information Source #3
Title:

http://site.ebrary.com/lib/sabanunivic/detail.action?
docID=10878569

Reference
details:

Ricks, Jeanne. Biology of Beating Stress : How Changing Your

Environment, Your Body, and Your Brain Can Help You Find Balance

and Peace. Franklin Lakes, NJ, USA: Career Press, 2014. ProQuest
ebrary.

Genre:

Book

Reliability:

ProQest

Group Member 3
Name:

Elif Rahmiye KULUNK

Sub-Category Research
Area:

Healthy Food

Information Source #1
Title:

( http://web.a.ebscohost.com/ehost/pdfviewer/pdfviewer?
vid=76&sid=8d4b34a3-8f85-4f04-9f05-2ffac0ad6aba
%40sessionmgr4004&hid=4204 )

Reference
details:

Mikkelsen B. Declining role of governments in promoting healthy eating: time to rethink the
role of the food industry?. Scandinavian Journal Of Nutrition[serial online]. September
2005;49(3):127-130. Available from: Academic Search Complete, Ipswich, MA. Accessed
March 3, 2016.

Genre:

Article

Reliability:

EBSCohost

Information Source #2
Title:

( http://www.sciencedirect.com/science/article/pii/S0924224408000
083 )

Reference
details:
Genre:

Book

Reliability:

Sabanci University,IC SearchInOne

Information Source #3
Title:

( http://search.proquest.com/docview/225152731/61382306DBB24

FA0PQ/13?accountid=13638 )

Reference
details:

Darrall, J. (1992). The response of the food chain to healthy

eating. British Food Journal, 94(4), 7. Retrieved from
http://search.proquest.com/docview/225152731?accountid=13638

Genre:

Article

Reliability:

ProQuest