Name:

Jamie Morris
Production Name:
Rebellion Beer Co.

Date Submission of Project:

10th June

Length of Submission:
20 minutes

Crew:
Name
Finley Jordan

Contact
07720603344

Actors (Interviewees):
Name
Tim Coombes
Mark Gloyens
Tim Wilson

Contact
tim@rebellionbeer.co.uk
mark@rebellionbeer.co.uk
wilsontim@me.com

Production role for Crew:

Name
Role
Date
needed
Finley
Camera
09/05/16
Jordan
Assistant 11/05/16

Deadline
for work
10th June

Production Role for Actors:

Name

Role

Date
Needed

Deadline
for work

Tim
Interviewee 09/05/16
Coombes
Mark
Interviewee 09/05/16
Gloyens
Tim
Interviewee 11/05/16
Wilson
Locations Used:
Location
Rebellion
Beer
Company

The West
Ship Street,
Marlow
SL7 2LS

Address

10th June
10th June
10th June

Permission Date at
Location
Bencombe YES
09/05/16
Farm,
10/05/16
Marlow
Bottom
SL7 3LT
YES
11/05/16

Brief:

Risks: Brewery
ACTIVITY

HAZARD

Filming in the
Brewhouse

Lines on the floor

which can easily
cause people to trip

Filming on uneven
ground

Likely to drop the

camera

RI
SK
H/
M/
L

PRECAUTIONS

IN
PLAC
E

Be careful when
stepping as these must
not be moved during use

Yes

Have the camera on a

tripod or keep sturdy in
hands.

Yes

L
Filming inside
Fermentation Tanks

Could drop camera

in.

Yes
Use the hand grip for
extra precaution

L
Filming Inside
Fermentation Tanks

CO2 level can cause

dizziness

Yes
Check gas level with
Brewer

L
Yes
Filming in the yard
Forklifts in use
L
Filming in the
Brewery

A lot of water and

liquid that can
damage the camera

Forklifts have horns and

reverse alarms

Keep camera away from

liquid

Yes

Risks: The Ship

Contingency Plan
When planning for a production you must have a backup plan in case certain things go wrong. In my
production as I am filming outside I might come to face problems with the weather. For example if it
starts to rain I will have to move inside which is no problem as there is many places in the brewery in
which I can interview Tim and Mark such as:

Beer Store
Stores 1,2,3
Shop
Offices
Bright Room

All of these are in shelter or inside, which would enable me to escape this problem.
Another thing I need to have as a backup is days of availability to film as there might be some days
where the pub I am filming in is too busy for me to gain access to the right angles and shots for my
filming. I have sent emails to all of the people I need for this production to let them know that the
week I am filming in case any dates change or need to be changed due to limitations.
My back up dates will be:

Thursday 12th May

Friday 13th May

Sunday 15th May

My transport is another thing I need to consider if something went wrong, for example my driver
Finley could crash a few days before and I would have to find another way of getting to and from my
filmed locations. I can always catch the bus to Marlow if my driver somehow manages to not make it
or I can ask another one of my peers or parents if they would help me.

Script

Narrator:
Shortly after World War 2 beer was at an extreme low, due to
all the bread being used as food beer companies were unable to
produce the beer they wanted too, this is when real ale
started to thrive, a new method of making beer and a new
taste. As technology developed and equipment and ingredients
became more available lager took over the race and people were
drinking it all the time as their beer of choice, it was easy
it was cheap and it tasted good. But certain individuals still
craved that distinct taste of real ale and the traditional way
it was made. In the 1970s CAMRA revolutionised real ale
drinking and it has slowly become more popular over many
decades. But now it seems to be on a huge rise with more and
more people choosing real ale as their beer of choice. In 2014
the Guardian released an article on Real Ale which said that
more and more young people are drinking real ale and it has
become very popular to the younger generations. A survey made
by CAMRA also said that 87% of 18-24 year olds who tried real
ale said they would drink it again. This is amazing for all
the local Micro-Brewerys across the UK that produce real ale
as it is not only bringing them more attention but they are
helping to boost the popularity of Real Ale across the
country. One of the underdogs of Bright Beer production is a
local Micro-Brewery in Marlow who have now been making beer
for 23 years. Rebellion is an extremely popular ale in the
south east regularly supplying over 50 pubs with at least one
of their beers. The Two owners Tim and Mark founded the
Brewery in 1993 and have made huge developments and progress
over the years. What I really want to find out is how it all
started.
Narrator:
Hello Tim, Mark.
So you two are best friends, are a lot of the staff here also
friends or family?

How did it all start, where did it all start?

And do you supply to a lot of local pubs or does it branch out

across the UK?
Narrator:
I am here at The Ship in Marlow, one of the many pubs that
supply Rebellion Beer. With Tim the owner, Tim how long have
you been supplying Rebellion?

What is it about this beer that you think brings so much

attention when its seen on your pump clips?

Do you like Rebellion Personally?

Narrator:
Rebellion is clearly very popular to the local area and I
think that Tim and Mark have an amazing story behind the
origins of their business and how it all started. I do also
think that they play a key part in the rise of popularity in
Real Ale as their products are known within a very large
radius and attract a wide variety of beer drinkers from all
ages. I guess only the future can tell what will happen for
the Real Ale industry but with more Micro-Brewerys such as
Rebellion doing their Job to make wonderful tasting beer Im
sure it will soon be at an all-time high.