CONFIDENTIAL UNIVERSITI KUALA LUMPUR Malaysian Institute Of Chemical & Bioengineering Technology FINAL EXAMINATION JANUARY 2014 SESSION SUBJECT CODE : CPB 30303 SUBJECT TITLE : OIL AND FAT PROCESS TECHNOLOGY LEVEL : BACHELOR TIME / DURATION : 3 HOURS INSTRUCTIONS TO CANDIDATES 4. Please read CAREFULLY the instructions given in the question paper. 2. This question paper has information printed on both sides of the paper. 3. This question paper consists of TWO (2) sections; Section A and Section B. 4, Answer ALL questions in Section A and only THREE (3) questions in Section B. 6, Please write your answers on the answer booklet provided. THERE ARE 4 PAGES OF QUESTIONS, EXCLUDING THIS PAGE.JANUARY 2014 SECTION A (Total: 40 marks) INSTRUCTION: Please use the answer booklet provided. nswer ALL questions. Question 1 (a) Define rancidty. (b) Explain all types of rencidity and it causes. (©) Explain TWO (2) ways to prevent the rancidity. Question 2 (@)__ Define hydrogenation process. (©) Explain briefly the reaction mechanism in hydrogenation process. CPB 30209 OIL AND FAT PROCESS TECHNOLOGY ‘CONFIDENTIAL (2 marks) (6 marks) (2 marks) (2 marks) (8 marks)NS A’’'Z= a JANUARY 2014 CONFIDENTIAL Question 3 ‘2) Explain the besie principles in fat spitting to produce fatty acids and glycerols (5 marks) (0) Describe the batch auteclave method for fat spitting (Smarks) Question 4 (@) Define polymorphism in crystallization (2 marks) (b) Identify the effect of polymorphism in crystallization e@ (2 marks) (©) Explain the structure of subcell packing for THREE (3) crysiallographic types of Polymorphs: « polymorph, B polymorph and 8’ polymorph, (6 marks) (CPB 30203 OIL. AND FAT PROCESS TECHNOLOGY 2JANUARY 2014 CONFIDENTIAL SECTION B (Total: 60 marks) INSTRUCTION: Answer only THREE (3) questions. Please use the answer booklet provided. Question 5 The combination of hydrogenation, interesterification and fractionation are the velue added process which offers the opportunity of economically meeting the increasing demand for specialty products for foodstuff. (@)__ Explain briefly FOUR (4) reasons to carry out fractionation process. (4 marks) (b) Describe the process of interesterifcation. (10 marks) {c) Identity the classes of interesterification process. (6 marks) Question 6 The production of fatty acids is very importance in chemical industries due to wide range of applications such as soap, detergents, cosmetics, paints, lubricants and textileschemical (a) Describe geometric isomerization and positional isomerization of faity acids. (10 marks) (b) Explain ONE (1) of the following methods to produce synthetic fatty ecids. Oxidation of alkanes (Ziaglor alechol process) Hydrocarboxylation process (10 marks) CPD 20303 OIL AND FAT PROCES TECHNOLOGY 3ITEC JANUARY 2014 ‘CONFIDENTIAL Question 7 Analyses are vory important especialy for evaluation of product produced and to develop new product. There are two types of analysis; qualitative analysis and quantitative analysis. () _Diferentiste between qualitative and quantitative analysis and give an example for each type of analysis, (4 marks) (b) Illustrate the hierarchy of analysis for ols and fats. (5 marks) (6) Explain briefly the refractive index analysis in composition analysis for oils and fats. (5 marks) () Discuss how to conduct sensory evaluation test for oils and fats, (6 marks) e Question 8 ‘The human diet contains a wide range of diferent foods and drinks. A variod diet of good Quality consumed in appropriate amount will provide a healthy individual with all that is needed, with micronutrients accompanying the macronutrients. (@) Explain the ciet requrement of essential fatty acid for human body. (10 marks) (b) Explain ONE (1) of the folowing fats and human disease. Obesity Coronary hear disease Diabetes. e@ (10 marks) END OF QUESTION ‘CPR 30303 OLL AND FAT PROCESS TECHNOLOGY 4