PRODUCT LIST WITH EFFECT FROM 1 AUGUST 2015 - PRICING ON REQUEST

PRODUCT DESCRIPTION

UNIT

PRICE

PRODUCT DESCRIPTION

UNIT

STARTER CULTURES - CHEESE

STARTER CULTURES - YOGHURT

(PLEASE TAKE NOTE OF THE CONCENTRATION OF THE STARTER CULTURES)

(PLEASE TAKE NOTE OF THE CONCENTRATION OF THE STARTER CULTURES)

FETA, COTTAGE CHEESE (NO GAS), CHEDDAR & ROQUEFORT (HIGH ACID FLAVOUR)
CHOOZIT RA 21/ RA 22/ RA 24/ RA 26/ RA 71 - LYO 125 DCU
(INOCULATES 2 000 TO 2 500 L OF MILK)
CHOOZIT RA 21/ RA 22/ RA 24/ RA 26 - LYO 250 DCU
(INOCULATES 4 000 TO 5 000 L OF MILK)

SINGLE SACHET
10 50 SACHETS
> 50 SACHETS
SINGLE SACHET
10 50 SACHETS
> 50 SACHETS

MAAS, COTTAGE CHEESE, CAMEMBERT, GOUDA & EDAM

BULK SET DM 230 LYO 100 L (FOR MAAS)
(DIRECT INOCULATION OF 4 000 L OF MAAS)
CHOOZIT PROBAT 222 / 322 - LYO 100 DCU
(INOCULATES 1 000 TO 1 500 L OF MILK)
CHOOZIT PROBAT 222 - LYO 500 DCU (GAS FORMATION)
(INOCULATES 5 000 TO 7 500 L OF MILK)
CHOOZIT PROBAT 901 LYO 50 DCU (PRODUCES AROMA AND GAS)
(INOCULATES 500 L OF MILK)
CHOOZIT MA 11 / MA 14 / MA 19 - LYO 125 DCU (AROMATIC FLAVOUR)
(INOCULATES 2 000 TO 2 500 L OF MILK)
CHOOZIT RM 32 / RM 34 - LYO 50 DCU (AROMA & GAS PRODUCTION)
(INOCULATES 1000 L OF MILK)

SINGLE SACHET
SINGLE SACHET
10 50 SACHETS
> 50 SACHETS
SINGLE SACHET
> 10 SACHETS
SINGLE SACHET
SINGLE SACHET
10 50 SACHETS
> 50 SACHETS
SINGLE SACHET
> 10 SACHETS

FETA ( FOR BEST RESULTS, USE A COMBINATION OF EITHER FT 001 & MA 11 OR FT 001 & PROBAT 222)
CHOOZIT FT 001/ FT 002 LYO 100 DCU

SINGLE SACHET

(INOCULATES 1 000 L OF MILK)

10 50 SACHETS

CHOOZIT BT 01 / BT 02 - LYO 125 DCU

SINGLE SACHET

(INOCULATES 2 000 TO 2 500 L OF MILK)

10 50 SACHETS

HOWARU BIFIDO LYO 10 DCU-S (INOCULATES 1 600 L OF MILK)

(PROBIOTIC CULTURE - SET/STIRRED YOGHURT - KOSHER/HALAL)

SINGLE SACHET

YO-MIX 205 LYO 250 DCU (INOCULATES 1 600 L OF MILK)

(FERMENTED MILK & YOGHURT - MILD FLAVOUR - KOSHER/HALAL)

SINGLE SACHET
> 10 SACHETS

YO-MIX 208 LYO 250 DCU (INOCULATES 1 600 L OF MILK)

(FERMENTED MILK & YOGHURT - MILD FLAVOUR - KOSHER/HALAL)

SINGLE SACHET
> 10 SACHETS

YO-MIX 215 LYO 100 DCU (INOCULATES 1 000 L OF MILK)

(PROBIOTIC CULTURE - SET/STIRRED YOGHURT - KOSHER/HALAL)

SINGLE SACHET

10 50 SACHETS

YO-MIX 401 LYO 500 DCU (INOCULATES 5 000 L OF MILK)

(INOCULATES 5 000 L SET YOGHURT OR 6 000 - 7 000 L DRINKING YOGHURT)

SINGLE SACHET
> 10 SACHETS

YO-MIX 495 LYO 100 DCU (INOCULATES 1 000 L OF MILK)

(MILD FLAVOURED YOGHURT - KOSHER O-U-D/HALAL AHA CERTIFIED)

SINGLE SACHET
> 10 SACHETS

YO-MIX 499 LYO 250 DCU (INOCULATES 2 500 L OF MILK)

(MILD FLAVOURED YOGHURT - KOSHER O-U-D/HALAL HFCE CERTIFIED)

SINGLE SACHET
> 10 SACHETS

YO-MIX 863 LYO 500 DCU (INOCULATES 5 000 L OF MILK)

(HIGH VISCOSITY YOGHURT- KOSHER O-U-D/HALAL HFCE CERTIFIED)

SINGLE SACHET
> 10 SACHETS

YO-MIX 883 LYO 50 DCU (INOCULATES 500 L OF MILK)

(HIGH VISCOSITY YOGHURT- KOSHER O-U-D/HALAL HFCE CERTIFIED)

SINGLE SACHET
> 10 SACHETS

YO-MIX 883 LYO 100 DCU (INOCULATES 1 000 L OF MILK)

(HIGH VISCOSITY YOGHURT- KOSHER O-U-D/HALAL HFCE CERTIFIED)

SINGLE SACHET

YO-MIX 883 LYO 250 DCU (INOCULATES 2 500 L OF MILK)

(HIGH VISCOSITY YOGHURT- KOSHER O-U-D/HALAL HFCE CERTIFIED)

SINGLE SACHET
> 10 SACHETS

YO-MIX 883 LYO 500 DCU (INOCULATES 5 000 L OF MILK)

(HIGH VISCOSITY YOGHURT- KOSHER O-U-D/HALAL HFCE CERTIFIED)

SINGLE SACHET
> 10 SACHETS

CHOOZIT TA 62 LYO 50 DCU (FAST ACID CULTURE)

(INOCULATES 2 000 TO 4 000 L OF MILK)

SINGLE SACHET

SINGLE SACHET

> 50 SACHETS

> 10 SACHETS

RENNET FOR CHEESE PRODUCTION

(NON-ANIMAL RENNET)

SINGLE SACHET

EMMENTHALER, PECORINO & PARMESAN

CHOOZIT TA 54 LYO 50 DCU (LOW ACID CULTURE)
(INOCULATES 500 TO 4 000 L OF MILK)

SINGLE SACHET

YO-MIX 401 LYO 100 DCU

(INOCULATES 1 000 L SET YOGHURT OR 2 000 L DRINKING YOGHURT)
(MILD FLAVOUR - CREAMY TEXTURE - DAIRY KOSHER)

HOLDBAC YM-C LYO 100 DCU - INHIBITS UNDESIRED MICROORGANISMS (CAN BE USED IN CHEESE & YOGHURT )
(INOCULATES 1 000 TO 2 000 L OF MILK)

> 10 SACHETS

MARZYME 150 MG POWDER RENNET

(2 G PER 100 L OF MILK)
MAXIREN LIQUID RENNET
(6 ML PER 100 L MILK)

500 G

1L
5L
20 L

PRICE

PRODUCT DESCRIPTION

UNIT

PRICE

PRODUCT DESCRIPTION

UNIT

STARTER CULTURES - CHEESE

YOGHURT STABILISERS

(PLEASE TAKE NOTE OF THE CONCENTRATION OF THE STARTER CULTURES)

MOZZARELLA, CASCAVAL & PROVOLONE

SINGLE SACHET

CHOOZIT TM 081 / TM 082 - LYO 125 DCU (FAST ACID CULTURE)

10 50 SACHETS

(INOCULATES 3 000 TO 5 000 L OF MILK)

> 50 SACHETS

BRIE, CAMEMBERT & BLUE VEINED CHEESE WITH WHITE SURFACE

CHOOZIT GEO 17 LYO 10 DCU
(INOCULATES 5 000 L OF MILK)

SINGLE SACHET

CHOOZIT MM 100 LYO 125 DCU

(INOCULATES 2 000 L OF MILK)

SINGLE SACHET

GELATINE 25/40 - MINIMUM ORDER QUANTITY: 250 KG

0.2 - 0.4 %

25 KG

GRINDSTED FM 001 ZA
(GELATINE FREE STABILISER)

1.3 - 2.8 %

25 KG

GRINDSTED SB 258 ZA (CONTAINS GELATINE)

(PRODUCES A VERY GOOD PORCELAIN YOGHURT)

0.4 - 0.8 %

25 KG

2.43 %

25 KG

2.5 - 3.5 %

25 KG

LIMSPEC 001
(CONTAINS GELATINE)
SNK 001
(GELATINE FREE STABILISER)

WASHED CHEESE WITH ORANGE SURFACE

CHOOZIT SR 3 LYO 10 D (AROMA DEVELOPING)
(INOCULATES 5 000 TO 10 000 L OF MILK)

MILK BLEND & BEVERAGE STABILISERS

SINGLE SACHET

SPORES FOR BRIE, CAMEMBERT & ROQUEFORT CHEESE

CHOOZIT PC 12 LYO 20 D - USE IN EQUAL PARTS WITH GEO 17 & PC SAM 3
(INOCULATES 4 000 L OF MILK)

SINGLE SACHET
> 10 SACHETS

CHOOZIT PC ABL LYO 10 D (CHARACTERISTIC WHITE MOULD)

SINGLE SACHET

(INOCULATES 4 000 L OF MILK)

CMC F150 & CMC F250 CELLULOSE GUM

(FOR USE IN MILK BLENDS & FRUIT JUICES)

25 KG

GGV 001 (0.28 - 0.30%)

(GELATINE FREE STABILISER FOR MILK BLENDS)

25 KG

FLAVOURED MILKS

> 10 SACHETS

CHOOZIT PC SAM 3 LYO 10 D (CHARACTERISTIC WHITE MOULD)

SINGLE SACHET

(INOCULATES 4 000 L OF MILK)

> 10 SACHETS

CHOOZIT PRB 18 HYP 5 D (TYPICAL BLUE-GREEN MOTTLING)

(INOCULATES 5 000 L OF MILK)

SINGLE SACHET

P. ROQUEFORTI CB 2 LYO 5 D (BLUE/WHITE MOULD)

(INOCULATES 5 000 L OF MILK)

SINGLE SACHET

CREMODAN DC
(ICE CREAM & ICE LOLLIES)

25 KG

CREMODAN SE 30-M
(HARD ICE CREAM - HIGH QUALITY)

25 KG

CREMODAN SE 334
(HARDENED ICE CREAM & MILK ICE)

25 KG

SINGLE SACHET

CREMODAN SI 320
(HARDENED & SOFT-SERVE ICE CREAM AND MILK ICE)

25 KG

SINGLE SACHET

CREMODAN 1002 ICEPRO DB-M

(HARDENED ICE CREAM & MILK ICE)

25 KG

SINGLE SACHET
> 10 SACHETS

BULK SET Y 532 SKFP LYO 1000 L (FETA/MOZZARELLA/HARD CHEESE)

CHOOZIT PROBAT 505 SKFP FRO 500 DCU (FRESH/SOFT/SEMI-HARD CHEESE)
(INOCULATES 1 250 TO 5 000 L OF MILK)

INGREDIENTS FOR ICE-CREAM INDUSTRY

25 KG

SUPER KOSHER FOR PASSOVER CULTURES

(PRODUCES 200 - 1 000 L OF BULK STARTER)

20 KG

COCOA POWDER 10/12 EXTRA DARK ALKALIZED - PV5

FLAVOUR ENHANCERS
CHOOZIT LH 100 LYO 20 DCU (ENHANCES FLAVOUR FOR FASTER RIPENING)
(INOCULATES 10 000 TO 20 000 L OF MILK)

RECODAN CM-M

PROCESSED CHEESE INGREDIENTS

IMITATION CREAM

(REQUIRED FOR THE MANUFACTURE OF PROCESSED CHEESE)

JOHA S 9: USE 30 G PER 1 KG OF CHEESE MIX (SPREAD)

25 KG

R 60 PER KG

SOLVA 120: USE 10 G PER 1 KG OF CHEESE MIX (BLOCK)

25 KG

R 60 PER KG

SOLVA 62: USE 20 G PER 1 KG OF CHEESE MIX (BLOCK)

25 KG

R 60 PER KG

IDCS 001
(EMULSIFIER FOR IMITATION CREAM)

25 KG

IMITATION CREAM PREMIXED BLEND

21.8 KG

PRICE

PRODUCT DESCRIPTION

UNIT

PRICE

PRODUCT DESCRIPTION

PRESERVATIVES

EMULSIFIERS & THICKENERS ETC

(INCREASES SHELF-LIFE - INHIBITS THE GROWTH OF YEAST & MOULDS)

NATAMAX - YOGHURT & CHEESE
(BLEND OF NATAMYCIN E235 & LACTOSE)
(USE 0.5 5 G PER 100 L MILK)
NATAMAX G - JUICES (BLEND OF NATAMYCIN E235 & GLUCOSE)
(USE 6 8 G PER 100 L)
NISAPLIN - PROCESSED CHEESE & CHEESE SPREADS
(2.5 - 50 G PER 100 KG/L)
(NATURAL ANTIBACTERIAL CONTAINING NISIN & SODIUM CHLORIDE)

100 G
500 G
1 KG
10 KG
1 KG
10 KG
100 G
1 KG
> 10 CONTAINERS

POTASSIUM SORBATE - 30 G TO 100 L MILK

(COMBATS YEASTS & MOULDS)

25 KG

SALTPETRE - SODIUM NITRATE - 3 G TO 100 L MILK

(FOR PREVENTION OF SPORE GROWTH IN CHEESE)

25 KG

SODIUM BENZOATE BP

25 KG

TRISODIUM CITRATE BP

25 KG

ZEROBLOW - 60 TO 80 G PER 100 L MILK

(USED FOR YOGHURT, COTTAGE CHEESE & OTHER TYPES OF CHEESE)

4.5 KG
20 KG

MISCELLANEOUS ITEMS
ANNATTO NATURAL COLOURANT - 2.8 % STRENGTH
(CHEESE & MAAS)
BIOSIL (AF 720F) ANTI-FOAMING AGENT
BUTTERMILK FLAVOUR (ADDS FLAVOUR TO MAAS)
CALCIUM CHLORIDE FLAKES (77 % FLAKES)
CITRIC ACID (FOR FETA & RICOTTA CHEESE)
(LOWERS BRINE PH)
CSA 80 SWEETENER BLEND & DOLSWEET 6
(PARTIAL SUCROSE REPLACEMENT)
DISPOSABLE CHEESE-CLOTH - 36 X 94 CM
(USE + 10 TIMES)
KADOVA CHEESE MOULDS 4.5 KG
(LINING IN MOULD LID, NO NET IN MOULD)
PLASTIC EMULSION CLEAR OR COLOURED
(GOUDA CHEESE)
SALT (NON-IODIZED)
(SHOP PURCHASED SALT CANNOT BE USED)
SALT (PURE VACUUM DRIED - FREE RUNNING FG)
SKIMMED MILK POWDER
SODIUM HYDROXIDE 0.1 N
(USED TO MEASURE TITRATABLE ACIDITY)
STARCH FOR MAAS (AMARYL CORNSTARCH)
(MINIMUM ORDER QUANTITY: 100 KG)
XYLITOL USE 30 40 G PER LITRE (SUGAR-FREE)

1L
5L
20 KG
25 KG
1 KG
25 KG
25 KG
25 KG
BUNDLE OF 100
BOX OF 1000
4.5 KG
5L
25 L
20 KG
50 KG
25 KG
25 KG
1L
25 KG
> 10 BAGS
25 KG

UNIT

ACETEM 90-50 KOSHER

(LUBRICATING AGENT, DE-FOAMING AGENT, COATING OF FOODS)

25 KG

DIMODAN HP 75 ORGANIC EMULSIFIER

(BREAD, MARGARINE, CARAMELS & TOFFEE AND PEANUT BUTTER)

15 KG

DIMODAN HP-M - 25 KG (PEANUT BUTTER)

25 KG

GRINDSTED CARRAGEENAN CP 130

(FLAVOURED MILK DRINKS)

25 KG

GRINDSTED CITREM LR 10 EXTRA KOSHER

(MARGARINE/SPREADS/COATINGS)

25 KG

GRINDSTED GUAR GUM (THICKENING AGENT)

25 KG

GRINDSTED LACTEM P 22
(WHIPPING CREAMS, TOPPINGS & FILLINGS)

25 KG

GRINDSTED MONO-DI HP 60-M (MARGARINE, CARAMELS, TOFFEE)

MINIMUM ORDER QUANTITY: 625 KG - LEAD TIME: 50 DAYS

25 KG

GRINDSTED PGMS
(TOPPINGS, SHORTENINGS & CAKE MIXES)

25 KG

GRINDSTED PGPR
(CHOCOLATE & LOW FAT SPREADS)

20 KG

GRINDSTED PS 105 BB K-A TRIGLYCERIDES (PEANUT BUTTER)

22.68 KG

GRINDSTED PS 209 KOSHER

(MARGARINE & SPREADS)

25 KG

GRINDSTED PS 404 KOSHER

(PUFF PASTRY MARGARINE)

15 KG

GRINDSTED STS 30 KOSHER

25 KG

(OILS, FATS, MARGARINE, CHOCOLATE & SPREADS)

GRINDSTED XANTHAN 200

25 KG

(CAKE MIXES, SAUCES, DRESSINGS & INSTANT SOUPS)

LITESSE POWDER (PREBIOTIC BULKING AGENT)

PANODAN A2020 (YEAST RAISED BREAD)

25 KG
20 KG

PB SUPREME ZA (PEANUT BUTTER)

25 KG

PECTINS
GRINDSTED PECTIN MRS 351
(FOR SAUCE THICKENING, JAMS & JELLIES)
GRINDSTED PECTIN PRIME 139
(MULTI-PURPOSE PRODUCT USED IN MANY FOOD APPLICATIONS)
GRINDSTED PECTIN SF560
(FOR SUGAR FREE JAM)
GRINDSTED PECTIN SY 640 - 0.06 - 0.12 %
(FOR NATURAL YOGHURT & OTHER ACIDIFIED DAIRY PRODUCTS)
GRINDSTED PECTIN XSS
(FOR JAMS AND JELLIES)
GRINDSTED PECTIN YF 310 (MINIMUM ORDER QUANTITY: 350 KG)
(FRUIT PREPARATIONS FOR YOGHURTS & OTHER DAIRY PRODUCTS)

20 KG
20 KG
20 KG
20 KG
20 KG
20 KG

PRICE

PRODUCT DESCRIPTION

UNIT

PRICE

PRODUCT DESCRIPTION

UNIT

PRICE

NFINITE MILK BLENDS

SOFT SERVE ICE-CREAM POWDERS

(NO PASTEURISATION REQUIRED ADD 1 PART TO 4 PARTS WATER/MILK)

SOFT SERVE ICE CREAM POWDER MIX - CHOCOLATE FLAVOUR

1.5 KG

R 28.00 PER KG

R 42

BANANA - N28/106/18P

25 KG

SOFT SERVE ICE CREAM POWDER MIX - STRAWBERRY FLAVOUR

1.5 KG

R 28.00 PER KG

R 42

PEACH/APRICOT - N28/106/16P

25 KG

SOFT SERVE ICE CREAM POWDER MIX - VANILLA FLAVOUR

1.5 KG

R 28.00 PER KG

R 42

STRAWBERRY - N28/106/19P

25 KG

TROPICAL PUNCH - N28/106/17P (35 %)

25 KG

FROZEN YOGHURT POWDERS

FRUIT NECTARS
FROZEN YOGHURT POWDER MIX - BANANA FLAVOUR

1.5 KG

R 28.00 PER KG

(SUGAR ADDED - NOT A STANDARD INVENTORY ITEM - AVAILABLE ON REQUEST)

R 42

FROZEN YOGHURT POWDER MIX - CHOCOLATE FLAVOUR

1.5 KG

R 28.00 PER KG

R 42

20 % GUAVA
(MIX 1 PART TO 3 PARTS WATER)

FROZEN YOGHURT POWDER MIX - MINT FLAVOUR

1.5 KG

R 28.00 PER KG

R 42

50 % ORANGE
(MIX 1 PART TO 9 PARTS WATER)

FROZEN YOGHURT POWDER MIX - STRAWBERRY FLAVOUR

1.5 KG

R 28.00 PER KG

R 42

FROZEN YOGHURT POWDER MIX - VANILLA FLAVOUR

1.5 KG

R 28.00 PER KG

R 42

20 KG
20 KG

CUSTARD POWDER
CUS 001 (DOSAGE 3.8 %)

25 KG

PLEASE NOTE THAT WE SUPPLY ADDITIONAL PRODUCTS SUCH AS FULL CREAM MILK POWDER, IMITATION CREAM PREMIXED BLEND, GUAR GUM, SOY LECITHIN POWDER,
SORBIC ACID & SODIUM BENZOATE BUT BECAUSE OF PRICE FLUCTUATION DUE TO THE VOLATILITY OF THE RAND, PRICES ARE ONLY AVAILABLE ON REQUEST

PLEASE NOTE THAT PRICES EXCLUDE VAT AND DELIVERY FEES

STOCK WILL REMAIN THE PROPERTY OF DC FOOD INGREDIENTS UNTIL FULL PAYMENT IS RECEIVED
DELIVERIES OUTSIDE THE JOHANNESBURG/PRETORIA AREA WILL BE MADE BY COURIER OR BY SPEED-POST
ORDERS LESS THAN R 5,000 WILL BE SUBJECT TO A DELIVERY FEE BASED ON DISTANCE
CONTACT: EDWINA MOKOENA

011 314 8612/7/8 /9302

CONTACT: DARRYN LOUBSER

011 314 8612/7/8 /9302

edwina@dcfoodingredients.com
darryn@dcfoodingredients.com

BANK: ABSA BANK

BRANCH CODE: 632005

ACCOUNT: DC FOOD INGREDIENTS

ACCOUNT NUMBER: 4062527131

OFFICE HOURS: 8:00 to 16:00

FAXTACT: 011 314 8619

TECHNICAL: DEWALD VAN DEN BERG

084 447 1301

TECHNICAL: GRAHAM SUTHERLAND

060 971 2490

sales@dcfoodingredients.com
graham@dcfoodingredients.com

ADDRESS: BLOCK A, UNIT 3, RAMBO JUNXION, 400 ROAN CRESCENT,

CORPORATECORPORATE PARK NORTH, RANDJIESPARK EXT 129, MIDRAND
WEBSITE:

www.dcfoodingredients.com