JENNIFER HASLAM

600 Justin Drive Unit 3, Weymouth, MA 02188 | 781.724.1194 | jnh119@gmail.com

EXPERIENCE
Dietetic Intern, Sodexo Dietetic Internships Weight Management Concentration
August 2015- May 2016
Completed a 1,248-hour, ACEND-accredited dietetic internship program composed of: Clinical (14
weeks), Foodservice Management (7 weeks), Weight Management (6 weeks), and Community (5 weeks)
rotations.

Clinical: Beth Israel Deaconess-Needham (BIDN) and St. Lukes Hospital of New Bedford

Collaborated with a multidisciplinary team, assessed dietary needs, performed malnutrition

physical assessments, developed interventions, and provided nutrition support and education.

Weight Management: BIDN outpatient clinic, Southcoast Health and Miriam Hospital Bariatric
Programs

Counseled pre- and postoperative bariatric patients and weight loss clients

Designed and led weight loss classes and support groups

Community: Outpatient Oncology & Joslin Diabetes Rotation: BIDN & Beth Israel Deaconess
Medical Center

Research: Harvard T.H. Chan School of Public Health, The MIND Trial, Dr. Frank Sacks

Research Assistant II, Boston, MA

November 2014 August 2015
Harvard T.H. Chan School of Public Health, Department of Nutrition, Laboratory of Dr. Frank
Sacks
Developed new ELISAs to quantify HDL proportions with and without ~70 proteins of interest
Prepared samples and performed immuno-affinity column chromatography and cholesterol
centrifugation
Operated and maintained all laboratory equipment, performed equipment maintenance,
oversaw/ordered laboratory inventory, and recorded and analyzed all acquired data
Research Assistant II, Boston, MA
August 2011 April 2015
Harvard T.H. Chan School of Public Health, Department of Epidemiology, Dr. Immaculata De
Vivo
Dana Farber/Harvard Cancer Center Genotyping & Genetics for Population Sciences CORE Lab
Procured samples and performed DNA and RNA extractions from whole blood and/or tissue
specimens, pico green quantification on extracted samples, and whole gene amplification in
preparation for telomere assays and genotyping

Managed laboratory inventory, and supervised/trained all incoming interns and employees

Technical Research Assistant, Boston, MA

2009 - 2011
Brigham and Womens Hospital, Channing Division of Network Medicine, The Nurses Health
Study
Assisted with the organization and implementation of the 2011 NHSII bio-specimen collection
Contacted and followed-up with participants involved in the NHSII cohort and strategized to
resolve issues/concerns with immediate response to inquiry for the bio-specimen collection
Prepared/shipped epidemiological research projects to collaborating labs for biomarker and
genetic assay.
Supervised and trained all incoming employees

EDUCATION

University of Rhode Island - Kingston, RI

Anticipated Fall 2016
Master of Science in Dietetics

Simmons College - Boston, MA

May 2015
Didactic Program in Dietetics (D.P.D)

Salve Regina University - Newport, RI

May 2009
Bachelor of Science, Biology & Minor in Chemistry

SKILLS/CERTIFICATIONS

Certifications & Training: Sodexo Malnutrition Screening and Physical Assessment Training,
CPR/AED, ServSafe & HACCP certified, Institutional Review Board (IRB) & Human Subject Research
Training
Computer Competencies: MEDITECH, EPIC, Food Processor, Oracle Database System, BioPac,
SecureCRT
Membership: Academy of Nutrition and Dietetics Member, 2016