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mains
cinnamon roll $6
house made cinnamon roll topped with a vanilla icing
poutine $10
house cut frites smothered in sausage gravy and topped with
melted house made cheese curds
pancakes $8
seasonal fruit garnish, whipped butter, Vermont maple syrup
sides
hashbrowns
buttermilk biscuit
$4 each
bentons bacon
seasonal fruit
blt $9
bentons bacon, bibb lettuce, and tomatoes on toasted brioche
egg sandwich $9
1 fried farm egg, cheddar cheese, and bentons bacon, on toasted
brioche
BRUNCH
BRUNCH