Samantha J.

McClintic
14340 Banister Drive, Noblesville, IN 46060 (317) 534-8757 sjmcclintic@bsu.edu

EDUCATION:
Ball State University Muncie, IN
College of Applied Sciences and Technology
Bachelor of Science
Major: Dietetics and Nutrition

May 2015

Ball State University Muncie, IN

College of Applied Sciences and Technology
Master of Arts
Major: Dietetics and Nutrition

Expected May 2017

RELEVANT EXPERIENCE:
Ball State Dietetic Internship Indianapolis, IN
Clinical Rotation Community Hospital North

January 2016 August 2016

Provided nutrition education and nutrition support for patients in various disease states.

Food Service Management Rotation Community Hospital North

Provided staff relief for various supervisory roles in a hospital kitchen with an average census of 285
patients.

Forever Fit Summer Camp Indianapolis, IN

Director of Nutrition

Summer 2015

Designed menus, prepared meals for forty people for six weeks and designed nutrition education
programs for children and adults.

Ball State University Health and Recreation Center Muncie, IN

Fitness Monitor

Preformed various roles at the recreation center, while enrolled in summer classes

Burris Laboratory School Muncie, IN

Assistant Varsity Womens Soccer Coach

Summer 2013

June 2012 November 2012

Coached, organized, and mentored high school girls for the fall soccer season

IU Health Ball Memorial, Dietary Department Muncie, IN

Dietary Service Assistant

Spring 2012 Fall 2012

Plated food and delivered meals to patients, helped with sanitation, worked in the dietary office in a
clerical position and entered appropriate diet orders by using CBORD
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VOLUNTEER EXPERIENCE:
Circle City Relief Indianapolis, IN

Provided food and clothes to people in need around the Indianapolis metropolitan area

Fall 2012

Meals on Wheels Muncie, IN

Summer 2013
Delivered lunches and provided basic services to seniors who lacked the ability to procure the meal for
themselves. Interacted with diverse populations in various neighborhoods and rural communities.

Second Harvest Food Bank Muncie, IN

Fall 2013

Organized donations made to the food bank, and put together care packages for families

ORGANIZATIONAL INVOLVEMENT:
Ball State Dietetics Association
President

Fall 2011 Spring 2015

Fall 2014 Spring 2015
Planned and conducted all organization meetings for approximately 70 club members. Recruited
membership and external partners. Organized centralized process to encourage members to participate
in available philanthropic activities; Coordinated available volunteers for 20+ community projects

Alpha Gamma Delta Fraternity, Beta Tau Chapter

Property Coordinator

November 2010 May 2014

Spring 2012 Fall 2012
Managed cleaning schedule, reviewed in-house fire safety standards, reserved rooms for sorority
functions, managed housing lease for four residents

Risk Management Coordinator

Spring 2011 - Fall 2011

Designed, implemented, and monitored programs to establish student safety at registered social events
for 106 women

Panhellenic Council of Ball State University

Judicial Board of Review

Spring 2011 Fall 2012

Spring 2012 Fall 2012
Informed the chapter on Panhellenic Council rules and regulations dealing with risk management and
the formal recruitment process

Greek Peer Mentor

Spring 2011 Fall 2011

Served as a resource for fellow students in Greek life by providing assistance with counseling services
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ADDITIONAL ACADEMIC HIGHLIGHTS:

Practicum Hours
Madison County WIC Clinic Anderson, IN

Spring 2014

Helped registered dietician assess the anthropometrics of women and children clients aided in providing
education on lactation and the benefits of breastfeeding

Lifetime Fitness Indianapolis, IN

Observed weight management counseling sessions

Community South Hospital Greenwood, IN

Participated in nutrition education and weight loss counseling sessions
Immersive Learning Projects
Zumba at the Buley Center Muncie, IN
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Fall 2013
Provided free workout classes, child care, and low-cost nutrient dense meals for underprivileged
women
Developed and distributed a 40 page cookbook, compiling the recipes used throughout the
project to each family participating