Adrienne Mya Bacon

myabacon@gmail.com

EDUCATION
Masters in Human Nutrition Dietetics
University of Rhode Island
Anticipated graduation in October 2016

August 2015-present

Bachelor of Science in Human Nutrition-Dietetics

Metropolitan State University of Denver (MSU Denver) Denver, CO
Auraria Campus Student Dietetic Association member
Nutrition Nerds Journal Club member
Student Alumni Association member

May 2014

Associate of Applied Science in Veterinary Technology

Macomb Community College Clinton Township, MI
Graduated Cum Laude Deans List Scholar 2003-2005
Treasurer for class of 2005-elected by majority vote
Raised over $5,500 that went towards every graduates licensing examination fee

December 2005

WORK AND VOLUNTEER EXPERIENCE

Sodexo Dietetic Internship

August 2015-May 2016

Nutrition Services Associate

Dec 2014-Aug 2015
Craig Hospital Englewood, CO
Preparing food items on a griddle and fryer, preparing and assembling ingredients for hot and cold food
items, assembling and delivering nourishments, helping wash dishes
Responsible for the daily production and serving of food for patients, staff, and visitors, operating a cash
register, setting up/restocking serving areas, cleaning assigned areas
Mentor and Leader
Sept 2014-Dec 2015
Colorado State University Extension 4-H Lakewood, CO
Prepare after school snacks for 25 children once a week at Molhom Elementary
Educate a group of 5 children in various STEM (Science, Technology, Engineering and
Mathematics) activities
Physical Therapy and Adaptive Technology Assistant
Aug 2014-Jan 2015
Craig Hospital Englewood, CO
Assist patients with wheelchair skills and exercise therapy who suffer from spinal cord and
traumatic brain injuries
Research new equipment and applications for Apple products, clean, organize and store technology
equipment
Personal Shopper
Oct 2013-Apr 2014
Metro CareRing Denver, CO
Provide food shopping recommendations for families while leading them through the organizations
fresh food market
Inform participants about healthy food choices, food preparation methods, healthy living and
additional nutritional information
Nutrition Analyst
Sept 2013-May 2014
Food for Thought Denver, CO
Completed a nutrition analysis during a 10-week period resulting in a recommendation for
nutritional improvements that were adopted by the Board of Directors

 Findings presented April 2014 at the 3rd Annual MSU Denver Undergraduate Research Conference
Selected out of 128 participants to present at the Colorado State Capital in February 2015
Licensed Veterinary Technician (LVT)
Aug 2008-Oct 2009, 2011-2013
Animal Emergency & Specialty Center Parker, CO
Calculated and administered formula for total parenteral nutrition (TPN) and percutaneous
endoscopic gastrostomy (PEG) tube, nasogastric (NG) and nasoesophageal (NE) feeding tube
placement and nutritive formula calculations
Provided emergency and critical nursing care, peritoneal dialysis management, ventilator
monitoring, Diabetic Ketoacidosis control, thoracocentesis assistance, wound/bandage care, and
cast placement on fore and hind limbs
Licensed Veterinary Technician
Jan 2011-Oct 2011
Alpenglow Veterinary Specialty & Emergency Center Boulder, CO
Administered patient triage, CPR, anesthesia on a wide range of species and ages. Provided postoperative care, blood and plasma transfusions
Mastered placements of O2 nasal cannulas, intravenous catheters (IVC) in 4 venous access points,
multi-lumen central lines via jugular and saphenous veins, and urinary catheters
Head LVT and Manager of Technicians and Assistants
May 2010-Feb 2011
Animal Hospital Specialty Center Highlands Ranch, CO
Managed a team of 35 employees in 6 specialty departments
Led technician rounds on inpatients daily, interviewed and hired technicians and assistants, trained
new staff, scheduled staff, delegated tasks, conducted monthly continuing education (CE) seminars,
conducted annual reviews, audited invoices
Instructor for Technicians and Career Preparation
July 2008-May 2010
Pima Medical Institute (PMI) Denver, CO
Educated 15-20 students per class to become Certified Veterinary Technicians
Taught subjects such as: Foundations in Biology and Chemistry, Comparative Veterinary Anatomy
& Physiology, Clinical Lab Procedures and Pathology, Animal Life Stages, Nutrition, and
Husbandry, Laboratory Animal Science, Pharmacology, Principles of Anesthesia, Aseptic Technique
and Surgical Assisting, and Emergency Procedures
Educated 25-30 students per class in Career Preparation to prepare them for their field of study such
as Medical, Pharmacy, and Dental Assistants
Taught subjects such as: Human Anatomy and Physiology, Medical Terminology, Study Skills,
Computer Basics, Math Applications, Communication, CPR and First Aid Certification
Licensed Veterinary Technician
Sept 2001-July 2008
Wilson Veterinary Hospital Washington, MI
Developed and implemented feeding protocol for PEG tube patients
Theriogenology specialty hospital working with Leader Dogs for the Blind, laboratory testing of
blood, urine, and feces, dental prophylaxis, digital radiology, phlebotomy, drug calculations and
administration, obtaining patient history, client education about pet nutrition and home health care

CERTIFICATIONS
National Restaurant Association ServSafe Food Handler Certified, Certificate Number 1667265
State of Michigan Licensed Veterinary Technician, License Number 6902002776
American Heart Association BLS for Healthcare Providers

CURRENT PROFESSIONAL ORGANIZATIONS

Academy of Nutrition and Dietetics
Colorado Academy of Nutrition and Dietetics
Denver Dietetics Association