A not-for-profit kitchen franchise

Director & Executive chef, Monsignor Jerome Lloyd OSJV

The Regency Tavern

Proprietors, Messrs Paul Smith & Robin Beels

June 12th 2016 Robin's 65th birthday!

SUNDAY MENU
Sunday Service led by Chef Stefan
assisted by Tracy & Kamal, Front of House led by Leah
with Chris Buley at the pianoforte

www.cherubskitchen.com

Entres
Mrs Beeton's Onion Soup 3.95
homemade, served with bread & butter

Classic Prawn Cocktail 3.95

in marie rose sauce on mixed leaf salad

Vegetable Spring Rolls (v) 3.95

served with sweet-chilli dip

Main Courses
Roasts

Salads

served with homemade Yorkshire

pudding, roast potatoes and seasonal
vegetables

ANY Roasted Meat can be

accompanied with a dressed side
salad instead of vegetables

Topside of Beef 10.95

Minute Steak Strips &
Salad 11.95
Pork & Crackling 10.95
Sussex Lamb 11.95
Classic Tuna Nicoise
Salad 11.95
Chicken Breast 11.95
Cherub's Nutroast 10.95 Greek Feta Cheese Salad
Child's Roast 5.95
10.95
Extra Crackling 1

Add Roast Potatoes 1.95

If you have allergies, please notify waiting staff & the kitchen

Cherubic Desserts
Complete your heavenly banquet with a
homemade dessert...

Lemon Sponge Pudding 3.95

homemade served hot with cream/custard/ice cream

Carrot Cake Trifle 3.95

homemade, served with cream/icecream

Cherub's Banoffee Pie 3.95

homemade, topped with whipped cream

Simply Ice Cream 3.25

vanilla, strawberry or chocolate

The Famous 'Regency Cheeseboard' 5.95

delicious fine cheeses with biscuits, grapes and celery
Cherubs Kitchen is an exciting community
project focused on more than just providing
good traditional, seasonal and locally sourced
food but also transforming people's lives.
We are a not-for-profit organisation that
donates our profits to local homeless charities and food projects. We also
provide work-placements and apprenticeships to enable disadvantaged
people to begin or return to a career in professional catering.

HOLDING AN EVENT? NEED A VENUE & CATERING?

Give us a call! 01273 325652

www.cherubskitchen.com

VOLUNTEERS NEEDED
HELP US HELP OTHERS!
From May 18th Cherubs took over catering for a
project we've been supporting for over two years.
The Hub a homeless drop-in at The Salvation
Army, Brighton Congress Hall near The Level. The
Hub operates on Wednesdays between 8.30am-2pm
offering food, fresh clothing and showering facilities. We'd

like to offer a caf atmosphere rather than a

soup-kitchen and need volunteers to help wait
tables, serve food and assist in the kitchen... We'd
also like to develop IT facilities, a library, a Benefits
and medical advisory service...? IF you feel you
would like to volunteer or might otherwise donate your
knowledge or services, or those of your business, please
contact Monsignor Jerome Lloyd on 07423 074517
OR support our efforts financially via
www.crowdfunder.co.uk/cherubs-kitchen