Junaeb Transición Septiembre

NIVEL: 33
PROGRAMA: 43 TRANSICION
DESAYUNO
FECHA
LUNES
MARTES
MIERCOLES
JUEVES
VIERNES
LUNES
MARTES
MIERCOLES
JUEVES
VIERNES
LUNES
MARTES
MIERCOLES
JUEVES
VIERNES
LUNES
MARTES
MIERCOLES
JUEVES
VIERNES
LUNES
TIPO COCINA: 10 CONV.
PORC. LIQUIDA
2
3
4
5
6
9
10
11
12
13
16
17
18
19
20
23
24
25
26
27
30
PORC. SOLIDA
LECHE SAB. CHOCOLATE

YOGURT FRUTILLA
LECHE SAB. VAINILLA
LECHE SAB. FRUTILLA
LECHE SAB. VAINILLA
LECHE SAB. FRUTILLA
YOGURT VAINILLA
LECHE SAB. FRUTILLA
LECHE SAB. VAINILLA
PAN CORR. C/ MARGARINA

CEREAL LAM. NATURAL
PAN INTEGRAL C/ HUEVO
PAN CORR. C/ PALTA
GALLETON TRADICIONAL
PAN INTEGRAL C/ MERMELADA
CEREAL LAM. NATURAL
PAN CORR. C/ MANJAR
PAN CORR. C/ QUESO
PAN INTEGRAL C/ HUEVO
LECHE SAB. FRUTILLA

LECHE SAB. VAINILLA
LECHE SAB. FRUTILLA
LECHE SAB. VAINILLA
PAN CORR. C/ HUEVO

PAN INTEGRAL C/ PALTA
PAN CORR. C/ DUL. MEMBRILLO
GALLETON SALUDABLE
PAN CORR. C/QUESO
CUADRO 1
Formato Planificacin Mensual
Programas Junaeb
PROPUESTA PUBLICA LICITACION 2012
REGION/AREA: 13/4
ENTRADA
ENS.TOMATE C/ CEBOLLA
ENS. BETARRAGA C/ CHOCLO
ENS. LECHUGA C/ POLLO
ENS. TOMATE C/ HUEVO

ENS. ZANAHORIA C/ ARVEJITAS
ENS. P. VERDE C/TOMATE Y POLLO
ENS. REPOLLO C/ ZANAHORIA

ENS. LECHUGA C/ ATUN
ENS. APIO
REVISION: 2 (18/07/13)
ALMUERZO
GUISO
AVE FILETILLO JUGO C/ ARROZ PRIMAVERA

LENTEJAS C/ARROZ Y HUEVO
CARBONADA DE VACUNO C/ ARROZ
POROTOS C/TALLARINES Y SOFRITO CARNE
BUDIN DE VERD C/HUEVO Y PAPA DORADA
HUEVO SALSA C/ ESPIRALES PRIMAVERA
LENTEJAS C/ARROZ Y QUESO RALLADO
PINO PESCADO C/ ARROZ GRANEADO
POROTOS C/TALLARINES Y SOFRITO CARNE
SALSA BOLOGNESA CON ESPIRALES
CARBONADA DE AVE C/ARROZ
CROQUETAS ATUN C/ ARROZ GRAN.

CERDO ARVEJADO C/ PURE PAPA NAT.
CHARQUICAN DE VACUNO
PESCADO ARVEJADO C/ FID. CANUTONES
OFIC. AUTOR. N:103/03

FECHA:04/07/13
MES: SEPTIEMBRE 2013
POSTRE
MOUSSE LUCUMA C/SALSA CHOCOLATE

MANZANA
FLAN CON SALSA CHOCOLATE
PLATANO
JALEA + FRUTA NATURAL
NARANJA
FRUTA CONSERVA
COMPOTA PERA
YOGURT C/ FRUT. NAT PICADA
MANZANA
COMPOTA DE MANZANA
SEMOLA C/LECHE + FRUTA CONSERVA
MACEDONIA CONSERVA
PERA
PLATANO
NIVEL: 33 PROGRAMA: 43
DIA
TRANSICION
SERVICIO
2 DESAYUNO PORC.LIQUIDA
DESAYUNO PORC.SOLIDA
ALMUERZO PLATO DE FONDO
ALMUERZO POSTRE
ALMUERZO ENTRADA
ALMUERZO POSTRE
ALMUERZO ENTRADA
ALMUERZO POSTRE
ALMUERZO POSTRE
ALMUERZO POSTRE
ALMUERZO ENTRADA
ALMUERZO POSTRE

PREPARACION

SANDWICH C/ MARGARINA
Total Servicio
AVE FILETILL JUGO C/ ARROZ PRIMAV
Total Servicio
Total Dia
YOGURT FRUTILLA
CEREAL LAM. NATURAL
Total Servicio
ENS.TOMATE C/CEBOLLA
MANZANA KILO
Total Servicio
Total Dia
LECHE SAB. VAINILLA
PAN INTEGRALC/ HUEVO
Total Servicio
ENS BETARRAGA C/ CHOCLO
CARBONADA DE VACUNO C/ ARROZ
Total Servicio
Total Dia
LECHE SAB. FRUTILLA
Total Servicio
POROTOS C/TALLARINES - CARNE
PLATANO NAT
Total Servicio
Total Dia
SANDWICH C/PALTA
Total Servicio
Total Servicio
Total Dia
LECHE SAB. VAINILLA
Total Servicio
ENS LECHUGA CON POLLO
NARANJA NAT
Total Servicio
CALORIAS
121.47
121.85
243.32
345.1
87.77
432.87
676.19
125.75
95.88
221.63
35.98
320.88
72.8
429.66
651.29
121.22
108.51
229.73
53.32
288.09
94.77
436.18
665.91
121.19
121.85
243.04
304.4
91.65
396.05
639.09
121.47
160.13
281.6
327.22
87.2
414.42
696.02
121.22
117.6
238.82
37.53
345.36
67.21
450.1
ALMUERZO POSTRE
ALMUERZO POSTRE
ALMUERZO POSTRE
ALMUERZO ENTRADA
ALMUERZO POSTRE
ALMUERZO ENTRADA
ALMUERZO POSTRE
ALMUERZO ENTRADA
ALMUERZO POSTRE
ALMUERZO POSTRE
Total Dia
LECHE SAB. FRUTILLA
PAN INTEGRAL C/MERMELADA
Total Servicio
LENTEJAS C/ARROZ-QUESO RALLADO
FRUTA CONSERVA
Total Servicio
Total Dia
YOGURT VAINILLA
CEREAL LAM. NATURAL
Total Servicio
PINO PESCADO C/ ARROZ GRANEADO
COMPOTA PERA
Total Servicio
Total Dia
SANDWICH C/MANJAR
Total Servicio
YOGURT C/ FRUT. NAT PICADA
Total Servicio
Total Dia
LECHE SAB. FRUTILLA
SANDWICH C/QUESO
Total Servicio
ENS TOMATE CON HUEVO
POROTOS C/TALLARINES - CARNE
MANZANA NAT
Total Servicio
Total Dia
LECHE SAB. VAINILLA
PAN INTEGRALC/ HUEVO
Total Servicio
ENS. ZANAHORIA C/ ARVEJITAS
SALSA BOLOGNESA CON ESPIRALES
COMPOTA DE MANZANA
Total Servicio
Total Dia
Total Servicio
ENS. P. VERDE C/TOMATE Y POLLO
CARBONADA DE AVE C/ARROZ
SEMOLA C/LECHE + FRUTA CONSERV
Total Servicio
Total Dia
LECHE SAB. FRUTILLA
SANDWICH C/ HUEVO
Total Servicio
CROQUETAS ATUN C/ ARROZ GRAN
MACEDONIA CONSERVA
Total Servicio
688.92
121.19
89.1
210.29
316.98
74.61
391.59
601.88
125.75
95.88
221.63
317.12
83.44
400.56
622.19
121.47
108.14
229.61
327.22
86.7
413.92
643.53
121.19
120.7
241.89
46.44
304.4
72.8
423.64
665.53
121.22
108.51
229.73
49.14
309.53
84.74
443.41
673.14
121.47
121.85
243.32
44.32
292.72
90.25
427.29
670.61
121.19
116.04
237.23
325.39
73.8
399.19
ALMUERZO ENTRADA
ALMUERZO POSTRE
ALMUERZO ENTRADA
ALMUERZO POSTRE
ALMUERZO POSTRE
ALMUERZO POSTRE
ALMUERZO ENTRADA
ALMUERZO POSTRE
Total Dia
LECHE SAB. VAINILLA
PAN INTEGRAL C/PALTA
Total Servicio
ENS.REPOLLO C/ZANAHORIA
CERDO ARVEJADO C/PURE PAPA NAT
Total Servicio
Total Dia
SANDWICH C/ DUL. MEMBRILLO
Total Servicio
ENS LECHUGA C/ATUN
Total Servicio
Total Dia
LECHE SAB. FRUTILLA
Total Servicio
CHARQUICAN DE VACUNO
PERA NAT
Total Servicio
Total Dia
LECHE SAB. VAINILLA
GALLETON SALUDABLE
Total Servicio
PLATANO NAT
Total Servicio
Total Dia
SANDWICH C/QUESO
Total Servicio
ENS APIO SOLO
PESCADO ARVEJADO C/FID. CANUTONES
Total Servicio
Total Dia
636.42
121.22
99.22
220.44
41.48
346.48
87.77
475.73
696.17
121.47
100.97
222.44
33.44
345.36
94.77
473.57
696.01
121.19
121.85
243.04
272.79
85.28
358.07
601.11
121.22
117.61
238.83
320.88
91.65
412.53
651.36
121.47
120.7
242.17
27.36
336.71
87.2
451.27
693.44
CUADRO 2
APORTES NUTRICIONALES
JUNAEB
PO COCINA: 10 CONV.
REGION/AREA13/4
PROPUESTA : 85-16-LP12
PROTEINAS (GR)
LIPIDOS (GR) H. DE C (GR)
A. GRAS. SAT (GR)
AZUCAR (GR)
5.83
2.77
8.6
15.15
0
15.15
23.75
4.75
1.9
6.65
0.63
14.02
0.39
15.04
21.69
5.87
5.41
11.28
1.45
14.17
3
18.62
29.9
5.83
2.77
8.6
12.47
1.27
13.74
22.34
5.83
4.43
10.26
12.57
0.06
12.63
22.89
5.87
2.4
8.27
2.99
12.45
1.17
16.61
3.6
4.91
8.51
11.71
0.05
11.76
20.27
3.25
0.58
3.83
2.04
9.54
0.39
11.97
15.8
3.63
3.4
7.03
2.01
9.36
1.85
13.22
20.25
3.6
4.91
8.51
9.39
0.39
9.78
18.29
3.6
4.19
7.79
9.95
0.06
10.01
17.8
3.63
3.3
6.93
2.18
13.56
0.13
15.87
16.32
15.45
31.77
43.26
2.19
45.45
77.22
19.38
20
39.38
3.68
44.19
18.85
66.72
106.1
16.25
14.07
30.32
5.17
35.52
15.59
56.28
86.6
16.25
15.45
31.7
41.92
20.77
62.69
94.39
16.32
24.38
40.7
43.9
21.9
65.8
106.5
16.25
18
34.25
1.5
42.22
15.34
59.06
2.18
0.89
3.07
3.32
0
3.32
6.39
2.13
0.13
2.26
0.29
1.67
0.08
2.04
4.3
2.18
1.06
3.24
0.32
1.7
1.36
3.38
6.62
2.18
0.89
3.07
1.56
0.19
1.75
4.82
2.18
0.67
2.85
1.94
0.01
1.95
4.8
2.18
0
2.18
0.62
3.16
0.26
4.04
7
0
7
0
2.19
2.19
9.19
10
3
13
0
0
0
0
13
7
0
7
0
0
8.19
8.19
15.19
7
0
7
0
0
0
7
7
0
7
0
18.6
18.6
25.6
7
6
13
0
0
0
0
P%
0
0
0
0
0
0
14.05
0
0
0
0
0
0
0
13.32
0
0
0
0
0
0
0
17.96
0
0
0
0
0
0
13.98
0
0
0
0
0
0
13.15
0
0
0
0
0
0
0
G%
0
0
0
0
0
0
26.98
0
0
0
0
0
0
0
21.83
0
0
0
0
0
0
0
27.37
0
0
0
0
0
0
25.76
0
0
0
0
0
0
23.02
0
0
0
0
0
0
0
CHO%
0
0
0
0
0
0
45.68
0
0
0
0
0
0
0
65.16
0
0
0
0
0
0
0
52.02
0
0
0
0
0
0
59.08
0
0
0
0
0
0
61.21
0
0
0
0
0
0
0
24.88
5.83
3.21
9.04
14.1
0.45
14.55
23.59
4.75
1.9
6.65
15.47
0.39
15.86
22.51
5.83
3.04
8.87
12.57
2.1
14.67
23.54
5.83
5.13
10.96
2.05
12.47
0.39
14.91
25.87
5.87
5.41
11.28
1.09
14.01
0.39
15.49
26.77
5.83
2.77
8.6
3.13
13.97
2.91
20.01
28.61
5.83
4.96
10.79
15.87
0.45
16.32
22.8
3.6
1.3
4.9
9.49
0.09
9.58
14.48
3.25
0.58
3.83
10.52
0.52
11.04
14.87
3.6
1.07
4.67
9.95
1.5
11.45
16.12
3.6
3.7
7.3
3.21
9.39
0.39
12.99
20.29
3.63
3.4
7.03
2.17
9.18
0.39
11.74
18.77
3.6
4.91
8.51
2.24
9.18
1.81
13.23
21.74
3.6
3.01
6.61
9.23
0
9.23
93.31
16.25
16.15
32.4
43.13
18
61.13
93.53
19.38
20
39.38
39.43
2.99
42.42
81.8
16.32
20.39
36.71
43.9
17.18
61.08
97.79
16.25
15.52
31.77
2.34
41.92
18.85
63.11
94.88
16.25
14.07
30.32
6.94
39.2
21.84
67.98
98.3
16.32
15.45
31.77
2.86
36.69
15.58
55.13
86.9
16.25
16.08
32.33
44.01
0.45
44.46
6.22
2.18
0.38
2.56
1.21
0.01
1.22
3.78
2.13
0.13
2.26
2.11
0
2.11
4.37
2.18
0.2
2.38
1.94
0.89
2.83
5.21
2.18
1.99
4.17
0.74
1.56
0.08
2.38
6.55
2.18
1.06
3.24
0.27
5.65
0.08
6
9.24
2.18
0.89
3.07
0.62
2.56
1.36
4.54
7.61
2.18
0.88
3.06
1.53
0.09
1.62
13
7
3.68
10.68
0
7.02
7.02
17.7
10
3
13
0
2.99
2.99
15.99
7
2.8
9.8
0
4
4
13.8
7
0
7
0
0
0
0
7
7
0
7
0.01
0
2.99
3
10
7
0
7
0
0
5.78
5.78
12.78
7
0
7
0
7.02
7.02
14.45
0
0
0
0
0
0
15.68
0
0
0
0
0
0
14.47
0
0
0
0
0
0
14.63
0
0
0
0
0
0
0
15.55
0
0
0
0
0
0
0
15.91
0
0
0
0
0
0
0
17
0
0
0
0
0
0
29.79
0
0
0
0
0
0
21.65
0
0
0
0
0
0
21.51
0
0
0
0
0
0
22.54
0
0
0
0
0
0
0
27.44
0
0
0
0
0
0
0
25.1
0
0
0
0
0
0
0
29.2
0
0
0
0
0
0
54.18
0
0
0
0
0
0
62.16
0
0
0
0
0
0
52.59
0
0
0
0
0
0
60.78
0
0
0
0
0
0
0
57.03
0
0
0
0
0
0
0
58.41
0
0
0
0
0
0
0
51.88
0
0
0
0
0
0
27.11
5.87
3.4
9.27
0.83
17.54
0
18.37
27.64
5.83
2.76
8.59
2.89
12.45
3
18.34
26.93
5.83
2.77
8.6
11.53
0.52
12.05
20.65
5.87
2.4
8.27
14.02
1.27
15.29
23.56
5.83
5.13
10.96
0.42
18.45
0.06
18.93
29.89
15.84
3.63
3.18
6.81
2.07
13.32
0.05
15.44
22.25
3.6
0.92
4.52
1.98
13.56
1.85
17.39
21.91
3.6
4.91
8.51
9.85
0.52
10.37
18.88
3.63
3.3
6.93
9.54
0.39
9.93
16.86
3.6
3.7
7.3
1.96
11.44
0.06
13.46
20.76
76.79
16.25
14.25
30.5
5.24
38.49
2.19
45.92
76.42
16.32
19.21
35.53
0.93
42.22
15.59
58.74
94.27
16.25
15.45
31.7
33.28
19.63
52.91
84.61
16.25
18
34.25
44.19
20.77
64.96
99.21
16.32
15.52
31.84
2.04
38.75
21.9
62.69
94.53
4.68
2.18
0.62
2.8
0.27
2.05
0
2.32
5.12
2.18
0.2
2.38
0.29
3.16
1.36
4.81
7.19
2.18
0.89
3.07
1.52
0.03
1.55
4.62
2.18
0
2.18
1.67
0.19
1.86
4.04
2.18
1.99
4.17
0.26
2.08
0.01
2.35
6.52
14.02
7
0
7
0.01
0
2.19
2.2
9.2
7
3.92
10.92
0
0
8.19
8.19
19.11
7
0
7
0
0
0
7
7
6
13
0
0
0
13
7
0
7
0
0
18.6
18.6
25.6
17.04
0
0
0
0
0
0
0
15.88
0
0
0
0
0
0
0
15.48
0
0
0
0
0
0
13.74
0
0
0
0
0
0
14.47
0
0
0
0
0
0
0
17.24
22.4
0
0
0
0
0
0
0
28.76
0
0
0
0
0
0
0
28.33
0
0
0
0
0
0
28.27
0
0
0
0
0
0
23.3
0
0
0
0
0
0
0
26.94
48.26
0
0
0
0
0
0
0
43.91
0
0
0
0
0
0
0
54.18
0
0
0
0
0
0
56.3
0
0
0
0
0
0
60.92
0
0
0
0
0
0
0
54.53

A. G SAT % CALCIO (MG) HIERRO (MG) ZINC (MG)
0
0
0
0
0
0
8.51
0
0
0
0
0
0
0
5.94
0
0
0
0
0
0
0
8.95
0
0
0
0
0
0
6.79
0
0
0
0
0
0
6.21
0
0
0
0
0
0
0
190.12
1.33
191.45
30.83
0
30.83
222.28
0
116.75
116.75
6.74
39.83
9.1
55.67
172.42
190.12
7.24
197.36
65.75
39.89
102
207.64
405
190.12
1.33
191.45
92.24
5.85
98.09
289.54
190.12
1.65
191.77
152.25
1.4
153.65
345.42
190.12
0.3
190.42
16.51
57.75
52
126.26
0
0
0
2.68
0
2.68
2.68
0
0.45
0.45
0.29
5.26
0.23
5.78
6.23
0
1.33
1.33
1.86
3.81
0
5.67
7
0
0
0
4.03
0.3
4.33
4.33
0
0.15
0.15
4.72
0.04
4.76
4.91
0
0
0
0.22
1.39
0.13
1.74
0
0.01
0.01
0.67
0
0.67
0.68
0
0
0
0.06
2.03
0.52
2.61
2.61
0
52.98
52.98
0.26
0.45
0
0.71
53.69
0
0.01
0.01
26.89
0.16
27.05
27.06
0
0
0
0.58
0.08
0.66
0.66
0
0
0
0.08
2.07
0.09
2.24
VIT. C (MG)
0
0.01
0.01
2.19
0
2.19
2.2
0
0.23
0.23
12.42
2
7.41
21.83
22.06
0
0
0
16.89
38.77
0
55.66
55.66
0
0.01
0.01
2.16
8.87
11.03
11.04
0
0
0
95.61
1.14
96.75
96.75
0
0
0
0.55
6.19
69.16
75.9
8.13
0
0
0
0
0
0
5.65
0
0
0
0
0
0
6.32
0
0
0
0
0
0
7.29
0
0
0
0
0
0
0
8.86
0
0
0
0
0
0
0
12.35
0
0
0
0
0
0
0
10.02
0
0
0
0
0
0
316.68
190.12
1.47
191.59
70.96
2.7
73.66
265.25
0
116.75
116.75
15.23
59.8
75.03
191.78
190.12
0
190.12
152.25
4.55
156.8
346.92
190.12
74.3
264.42
7.49
92.24
9.1
108.83
373.25
190.12
7.24
197.36
20.79
29.19
9.1
59.08
256.44
190.12
1.33
191.45
3.46
47.85
87.3
138.61
330.06
190.12
7.24
197.36
16.45
2.7
19.15
1.74
0
1.1
1.1
5.01
0.24
5.25
6.35
0
0.45
0.45
10.17
0.26
10.43
10.88
0
0
0
4.72
0.12
4.84
4.84
0
0
0
0.42
4.03
0.23
4.68
4.68
0
1.33
1.33
0.29
0
0.23
0.52
1.85
0
0
0
0.52
2.74
0.03
3.29
3.29
0
0.31
0.31
4.12
0
4.12
2.24
0
52.8
52.8
1.88
0.08
1.96
54.76
0
0
0
0.57
0.13
0.7
0.7
0
0
0
0.58
0.26
0.84
0.84
0
0
0
0.18
26.89
0.05
27.12
27.12
0
52.98
52.98
0.19
1.36
0.52
2.07
55.05
0
0.01
0.01
0.02
0.45
0.01
0.48
0.49
0
0.18
0.18
0.59
0
0.59
75.9
0
0.42
0.42
1.61
0
1.61
2.03
0
0.23
0.23
0.39
4.03
4.42
4.65
0
0
0
95.61
3.71
99.32
99.32
0
0
0
7.64
2.16
7.41
17.21
17.21
0
0
0
2.92
0.06
7.41
10.39
10.39
0
0.01
0.01
5.96
39.08
0
45.04
45.05
0
0
0
0.76
0
0.76
6.62
0
0
0
0
0
0
0
6.62
0
0
0
0
0
0
0
9.3
0
0
0
0
0
0
6.92
0
0
0
0
0
0
5.58
0
0
0
0
0
0
0
8.46
216.51
190.12
1.1
191.22
32.9
74.99
0
107.89
299.11
190.12
0.25
190.37
13.73
57.75
102
173.48
363.85
190.12
1.33
191.45
38.57
14.3
52.87
244.32
190.12
0
190.12
39.83
5.85
45.68
235.8
190.12
74.3
264.42
29.4
6.18
1.4
36.98
301.4
4.43
0
1.12
1.12
0.31
2.52
0
2.83
3.95
0
0
0
0.55
1.39
0
1.94
1.94
0
0
0
3.38
0.33
3.71
3.71
0
0
0
5.26
0.3
5.56
5.56
0
0
0
0.06
9.82
0.04
9.92
9.92
0.77
0
52.8
52.8
0.62
0.22
0
0.84
53.64
0
0
0
0.07
2.07
0
2.14
2.14
0
0.01
0.01
144.04
0.16
144.2
144.21
0
0
0
2.03
0.16
2.19
2.19
0
0
0
0.06
0.21
0.08
0.35
0.35
0.76
0
0
0
24.43
57.96
0
82.39
82.39
0
0
0
0.56
6.19
0
6.75
6.75
0
0.01
0.01
52.12
5.2
57.32
57.33
0
0
0
2
8.87
10.87
10.87
0
0
0
3.66
2.42
1.14
7.22
7.22
CUADRO 1
Formato Planificacin Mensual
Programas Junaeb
PROPUESTA PUBLICA LICITACION 2012
NIVEL: 33
FECHA
LUNES
2
MARTES
3
MIERCOLES 4
JUEVES
5
VIERNES
6
LUNES
9
MARTES
10
MIERCOLES 11
JUEVES
12
VIERNES
13
LUNES
16
MARTES
17
MIERCOLES 18
JUEVES
19
VIERNES
20
LUNES
23
MARTES
24
MIERCOLES 25
JUEVES
26
VIERNES
27
LUNES
30
PROGRAMA: 43 TRANSICION 3ER SERVICIO
REGION/AREA: 13/4
OFIC. AUTOR. N:103/03

FECHA:04/07/13
REVISION: 2 (18/07/13)
TERCER SERVICIO
PORC. LIQUIDA
PORC. SOLIDA

LECHE SAB. FRUTILLA
NECTAR DAMASCO
LECHE SAB. FRUTILLA
YOGURT FRUTILLA
LECHE SAB. FRUTILLA
YOGURT FRUTILLA
LECHE SAB. FRUTILLA
BEBIDA LACTEA
CHIPS DE MANZANA
GALLETON SALUDABLE
CEREAL LAM. NATURAL
CHIPS DE MANZANA
GALLETON SALUDABLE
QUEQUE INDIVIDUAL
CEREAL LAM. NATURAL
CEREAL LAM. NATURAL
QUEQUE INDIVIDUAL
GALLETON SALUDABLE

LECHE SAB. FRUTILLA
NECTAR DAMASCO
LECHE SAB. FRUTILLA
NECTAR DAMASCO
CHIPS DE MANZANA
CEREAL LAM. NATURAL
QUEQUE INDIVIDUAL
CHIPS DE MANZANA
GALLETON SALUDABLE
MES: SEPTIEMBRE2013
NIVEL: 33 PROGRAMA: 43
DIA
TRANSICION 3ER. SERV.

SERVICIO
2 TERCER SERV. PORC.LIQUIDA

TERCER SERV. PORC.SOLIDA

PREPARACION

CHIPS MANZANA
Total Dia
LECHE SAB. FRUTILLA
GALLETON SALUDABLE
Total Dia
CEREAL LAM. NATURAL
Total Dia
NECTAR DAMASCO
Total Dia
LECHE SAB. FRUTILLA
CHIPS MANZANA
Total Dia
YOGURT FRUTILLA
GALLETON SALUDABLE
Total Dia
QUEQUE INDIV
Total Dia
LECHE SAB. FRUTILLA
CEREAL LAM. NATURAL
Total Dia
Total Dia
YOGURT FRUTILLA
CEREAL LAM. NATURAL
Total Dia
LECHE SAB. FRUTILLA
QUEQUE INDIV
Total Dia
BEBIDA LACTEA
GALLETON SALUDABLE
Total Dia
CHIPS MANZANA
Total Dia
LECHE SAB. FRUTILLA
Total Dia
NECTAR DAMASCO
CEREAL LAM. NATURAL
Total Dia
QUEQUE INDIV
CALORIAS
130.2
85.36
215.56
130.2
117.6
247.8
130.2
111.33
241.53
105.6
117.6
223.2
130.2
85.36
215.56
125.75
117.6
243.35
130.2
149.6
279.8
130.2
111.33
241.53
130.2
117.6
247.8
125.75
111.33
237.08
130.2
149.6
279.8
122
117.6
239.6
130.2
85.36
215.56
130.2
117.6
247.8
105.6
111.33
216.93
130.2
149.6

Total Dia
LECHE SAB. FRUTILLA
CHIPS MANZANA
Total Dia
NECTAR DAMASCO
GALLETON SALUDABLE
Total Servicio
Total Dia
279.8
130.2
85.36
215.56
105.6
117.6
4311.46
223.2
CUADRO 2
APORTES NUTRICIONALES
JUNAEB
REGION/AREA13/4
PROPUESTA : 85-16-LP12
PROTEINAS (GR) LIPIDOS (GR) H. DE C (GR)

A. GRAS. SAT (GR)
AZUCAR (GR)
5.2
0.88
6.08
5.2
2.4
7.6
5.2
1.74
6.94
0
2.4
2.4
5.2
0.88
6.08
4.75
2.4
7.15
5.2
2.4
7.6
5.2
1.74
6.94
5.2
2.4
7.6
4.75
1.74
6.49
5.2
2.4
7.6
2
2.4
4.4
5.2
0.88
6.08
5.2
2.4
7.6
0
1.74
1.74
5.2
2.4
2.6
0
2.6
2.6
3.3
5.9
2.6
0.87
3.47
0
3.3
3.3
2.6
0
2.6
3.25
3.3
6.55
2.6
5.6
8.2
2.6
0.87
3.47
2.6
3.3
5.9
3.25
0.87
4.12
2.6
5.6
8.2
2.8
3.3
6.1
2.6
0
2.6
2.6
3.3
5.9
0
0.87
0.87
2.6
5.6
21.6
18.04
39.64
21.6
18
39.6
21.6
25.44
47.04
26
18
44
21.6
18.04
39.64
19.38
18
37.38
21.6
22.4
44
21.6
25.44
47.04
21.6
18
39.6
19.38
25.44
44.82
21.6
22.4
44
22
18
40
21.6
18.04
39.64
21.6
18
39.6
26
25.44
51.44
21.6
22.4
1.6
0
1.6
1.6
0
1.6
1.6
0
1.6
0
0
0
1.6
0
1.6
0
0
0
1.6
0.52
2.12
1.6
0
1.6
1.6
0
1.6
0
0
0
1.6
0.52
2.12
0
0
0
1.6
0
1.6
1.6
0
1.6
0
0
0
1.6
0.52
0
0
0
39.2
6
45.2
0
30
30
25.2
6
31.2
39.2
0
39.2
0
6
6
0
9.6
9.6
39.2
30
69.2
0
6
6
0
30
30
39.2
9.6
48.8
0
6
6
0
0
0
39.2
6
45.2
25.2
30
55.2
0
9.6
P%
0
0
11.28
0
0
12.27
0
0
11.49
0
0
4.3
0
0
11.28
0
0
11.75
0
0
10.86
0
0
11.49
0
0
12.27
0
0
10.95
0
0
10.86
0
0
7.35
0
0
11.28
0
0
12.27
0
0
3.21
0
0
G%
0
0
10.86
0
0
21.43
0
0
12.93
0
0
13.31
0
0
10.86
0
0
24.22
0
0
26.38
0
0
12.93
0
0
21.43
0
0
15.64
0
0
26.38
0
0
22.91
0
0
10.86
0
0
21.43
0
0
3.61
0
0
CHO%
0
0
73.56
0
0
63.92
0
0
77.9
0
0
78.85
0
0
73.56
0
0
61.44
0
0
62.9
0
0
77.9
0
0
63.92
0
0
75.62
0
0
62.9
0
0
66.78
0
0
73.56
0
0
63.92
0
0
94.85
0
0
7.6
5.2
0.88
6.08
0
2.4
108.38
2.4
8.2
2.6
0
2.6
0
3.3
83.88
3.3
44
21.6
18.04
39.64
26
18
765.08
44
2.12
1.6
0
1.6
0
0
20.76
0
9.6
39.2
0
39.2
25.2
6
501.6
31.2
10.86
0
0
11.28
0
0
0
4.3
26.38
0
0
10.86
0
0
0
13.31
62.9
0
0
73.56
0
0
0
78.85

A. G SAT % CALCIO (MG) HIERRO (MG) ZINC (MG)
0
0
6.68
0
0
5.81
0
0
5.96
0
0
0
0
0
6.68
0
0
0
0
0
6.82
0
0
5.96
0
0
5.81
0
0
0
0
0
6.82
0
0
0
0
0
6.68
0
0
5.81
0
0
0
0
0
200
0
200
200
0
200
200
0
200
0
0
0
200
0
200
118.75
0
118.75
200
0
200
200
0
200
200
0
200
118.75
0
118.75
200
0
200
100
0
100
200
0
200
200
0
200
0
0
0
200
0
0
0
0
0
0
0
0
0
0
0.6
0
0.6
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0.6
0
0.6
0
0
0
19.36
19.36
0
0
0
0
0
0
0
0
0
0
19.36
19.36
0
0
0
0
0.88
0.88
0
0
0
0
0
0
0
0
0
0
0.88
0.88
0
0
0
0
19.36
19.36
0
0
0
0
0
0
0
0.88
VIT. C (MG)
0
0
0
8
0
8
0
0
0
0
0
0
8
0
8
0
0
0
0
0
0
8
0
8
0
0
0
0
0
0
8
0
8
0
0
0
0
0
0
8
0
8
0
0
0
0
0
6.82
0
0
6.68
0
0
0
0
200
200
0
200
0
0
2737.5
0
0
0
0
0
0.6
0
1.8
0.6
0.88
0
19.36
19.36
0
0
80.08
0
0
8
0
8
0
0
48
0

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NIVEL: 33

TIPO COCINA: 10 CONV.

LECHE SAB. CHOCOLATE

PAN CORR. C/ MARGARINA

LECHE SAB. FRUTILLA

PAN CORR. C/ HUEVO

ENS. LECHUGA C/ POLLO

ENS. TOMATE C/ HUEVO

ENS. REPOLLO C/ ZANAHORIA

AVE FILETILLO JUGO C/ ARROZ PRIMAVERA

CROQUETAS ATUN C/ ARROZ GRAN.

OFIC. AUTOR. N:103/03

MES: SEPTIEMBRE 2013

MOUSSE LUCUMA C/SALSA CHOCOLATE

TIPO COCINA: 10 CONV.

LECHE SAB. CHOCOLATE

MES: SEPTIEMBRE 2013

PROGRAMA: 43 TRANSICION 3ER SERVICIO

TIPO COCINA: 10 CONV.

OFIC. AUTOR. N:103/03

LECHE SAB. CHOCOLATE

LECHE SAB. CHOCOLATE

TRANSICION 3ER. SERV.

2 TERCER SERV. PORC.LIQUIDA

TIPO COCINA: 10 CONV.

LECHE SAB. CHOCOLATE

27 TERCER SERV. PORC.LIQUIDA

TIPO COCINA: 10 CONV.

PROTEINAS (GR) LIPIDOS (GR) H. DE C (GR)

MES: SEPTIEMBRE 2013

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