Para Empezar/Starters

Gringas Al Pastor
Folded flour tortilla filled with al pastor
marinated chicken and Monterey
Jack cheese, served with a ranchero
dip________________________ 5.95
Fire Cracker Jalapeos
Breaded Jalapeo chillies, filled with
cream cheese, served with a ranchero
dip________________________ 5.25

Cinco s
Mexican Restaurant
Telephone : 01253 885240

Guacamole
Traditional homemade guacamole
served with tortilla chips ________4.95

Conchita Pibil
A famous spicy dish from Yucatan
Mexico, achiote marinated pork, oven
roasted wrapped in a banana leaf,
topped with habanero and red onion
salsa and served with charro beans,
Mexican rice and sour cream __9.95
Pollo Loco
Alpastor marinated chicken breast,
served on the bone with mixed
vegetables sauted in chipotle
butter, topped with sweetcorn salsa
and roqueta sauce, served with
charro beans, Mexican rice and
sour cream ______________11.95

Cincos Nachos
Our signature nachos topped with
melted cheese, guacamole, pico
de gallo, sliced jalapeos and sour
cream______________________ 4.95
Nachos Libre
Nachos topped with melted cheese,
guacamole, pico de gallo, sliced
jalapeos and sour cream, with
your choice of tinga chicken or our
homemade Mexican style chilli
con carne
Great for sharing _____________ 6.95
Alitas de Pollo
Hot chicken wings, smothered with
our secret homemade sauce, served
with a ranchero dip ___________ 5.95
Breaded Mozzarella Sticks
Served with a chipotle mayo dip__ 4.95
Flautas
Rolled deep fried flour tortilla filled
with chicken, pico de gallo and
cheese_____________________5.95
Cincos Pachanga Sharing Platter
A combination of gringos al pastor,
chicken flautas, chicken wings, fire
cracker jalapeos served with sour
cream and guacamole _________ 9.95
Sopa de Tortilla
Tasty tomato and guajillo chilli soup
served on base of guacamole and pico
de gallo, topped with cheese and sour
cream, garnished with crispy tortilla
strips _______________________4.25

Cincos Mains

Especialedades / Cincos Specials

Cincos Burger
Prime minced beef steak, topped
with cheese, chipotle mayonnaise,
guacamole and pico de gallo all
wrapped in a flour tortilla and served
with sweet potato fries, house salad
and chipotle ketchup__________11.95
Lamb Shank
Traditionally cooked in the oven
wrapped in a banana leaf, then
presented in a molecajete stone dish
served with charro beans, Mexican rice
and warm tortillas ___________ 14.95
Molecajete Platter
Traditional mixed grill. A combination
of marinated pork, tiger prawns,
chicken breast and sirloin steak,
garnished with grilled jalepenos,
cebollitas, tomatoes and served with
Mexican rice, charro beans and
guacamole _________________ 19.95
Tequilla Salmon
Grilled salmon fillet, topped with
tequila sauce, served with mixed
vegetables sauted in a chipotle
butter, Mexican rice, charro beans
and sour cream _____________14.95

Los Tradicionales
Tacos
Tacos Gringo
Taco shells filled with our homemade
traditional Mexican chilli con carne,
lettuce and pico de gallo topped with
cheese _____________________ 9.95
Soft Tacos
A warm, soft corn tortilla filled with
lettuce, pico de gallo and your choice
of one of the following fillings:Marinated Steak _____________ 12.95
Marinated Chicken ___________ 9.95
Marinated Prawns ____________ 10.95
Mixed Vegetable ______________ 8.95
(All served with Mexican rice, charro
beans and sour cream)

Enchiladas

Three traditional folded white corn

tortillas filled with either:Tinga Chicken ______________11.95
Chilli Beef _________________11.95

Las Fajitas

Presented on a sizzling plate, mixed

peppers and onions served with warm
flour tortillas, sour cream, guacamole
and pico de gallo.
Choose one of the following:Marinated Steak _____________ 14.95
Marinated Chicken___________12.95
Marinated prawn____________14.95
Vegetable________________11.95
Cincos Parillada A mixture of steak,
chicken and grilled prawns ____ 15.95
Add
Cheese____________________50p
Jalapeos_________________50p

Quesadillas

A folded flour tortilla, warmed on

the griddle, filled with Monterey
Jack cheese and your choice of
the following :-

Surf & Turf

(Chilli beef & prawns) _______12.95

Cincos Special Salad

Taco shell filled with green leaf salad,
cheese, sauted peppers and onions
tossed in chipotle dressing, topped
with your choice of grilled chicken or
king prawns, served with pico de gallo,
guacamole, sour cream and tortilla
strips_______________________ 9.95

Topped with melted cheese, sour

cream and your choice of the
following sauces:-Mole
-Tomatillo
-Roqueta
(All served with Mexican rice and
charro beans)

Burritos

Burrito de la Roqueta - Rolled flour

tortilla topped with cheese, roqueta
sauce and guacamole salad, filled with
your choice of one of the following
fillings:Marinated Chicken with peppers
and onion__________________10.95
Marinated Steak with peppers and
onion _____________________12.95
Vegetable_________________9.95

Marinated chicken, sauted bell

pepper and onion ____________10.95
Marintated steak, sauted bell
pepper and onion____________ 12.95
Prawns sauted in chipotle butter, bell
pepper and onion____________ 11.95
Spinach, mushrooms and jalapeo,
bell pepper and onion _________ 9.95
(All served with Mexican rice and
charro beans)

Ensaladas / Salad

Sides


Pico de gallo_________________ 2.50
Guacamole __________________ 3.50
Sour cream__________________ 1.00
Fries_______________________ 2.50
Sweet potato fries_____________ 3.00
Charro beans ________________ 3.00
Refried beans________________ 3.00
Mexican Rice ________________ 3.00
Extra tortillas (3) ______________ 1.50

Allergy Advice

Cincos Chimichanga

Rolled flour tortilla topped with

cheese, roqueta sauce and guacamole
salad, deep fried with your choice of
one of the following fillings:Chicken Tinga ______________ 10.95
Chilli Beef_________________ 12.95
(Served with Mexican rice, charro
beans and sour cream)

If you suffer from a food allergy or intolerance,

please let your server know upon placing your
order..
Every care is taken to avoid any cross
contamination when processing a specific
allergen free order. We do however work in a
kitchen that processes allergenic ingredients
and do not have a specific allergen free zone.
Wheat and gluten ingredients which are deep
fried will use the same fryers in our kitchens as
dishes not containing these ingredients - there
may be risk of cross contamination which may
therefore affect extremely sensitive sufferers.
Allergen data is held on each of our dish
ingredients, so please ask your server in the
restaurant should you require any more details.
Fish dishes and Tinga chicken may contain
small bones
Please note there maybe a wait on food at busy times
as all dishes are freshly prepared to order.
Thanking you in advance for your patience.
Menu designed by
Sam Johnston, Graphic Design