KEW ON A PLATE

EXTRA TITLE 1:

BEANS

RIGHTS:

DVD + WEB. Other promotional usage subject to approval.

TIME AND FORMAT:

Time 0201. Available as video files.

DESCRIPTION:

Joining world famous chef Raymond Blanc in the gardens at Kew, we take a look at
the Heritage Martock broad bean how they grow, when to pick them, and of
course how to cook them.

EXTRA TITLE 2:

CHILLI

RIGHTS:

DVD + WEB. Other promotional usage subject to approval.

TIME AND FORMAT:

Time 055. Available as video files.

DESCRIPTION:

Raymond Blanc is in the garden kitchen at Kew to reveal to us what is the hottest
part of the chilli?

EXTRA TITLE 3:

GOOSEBERRY

RIGHTS:

DVD + WEB. Other promotional usage subject to approval.

TIME AND FORMAT:

Time 0214. Available as video files.

DESCRIPTION:

This clip reveals the origin of the humble gooseberry from the sweet purple kind to
bitter green gooseberrys - before going into the kitchen with Raymond to try out his
gooseberry cheesecake recipe.

EXTRA TITLE 4:

HONEYCOMBE

RIGHTS:

DVD + WEB. Other promotional usage subject to approval.

TIME AND FORMAT:

Time 0200. Available as video files.

DESCRIPTION:

Raymond is in the garden kitchen at Kew to talk us through how to make the perfect
Honeycombe topping for his Rhubarb and Custard.

EXTRA TITLE 5:

PEAS

RIGHTS:

DVD + WEB. Other promotional usage subject to approval.

TIME AND FORMAT:

Time 0205. Available as video files.

DESCRIPTION:

Out in the allotment at Kew, Raymond is harvesting one of the best loved British
vegetables the garden pea. But its not just the pea he is eating, its the shoot as
well.

EXTRA TITLE 6:

POTATO HARVEST

RIGHTS:

DVD + WEB. Other promotional usage subject to approval.

TIME AND FORMAT:

Time 0236. Available as video files.

DESCRIPTION:

Raymond is out in the garden harvesting his jersey potatoes although now a staple
to our diets, the potato was once regarded unfit for human consumption! Back in the
kitchen, Raymond warns of the dangers of overcooking potatoes

EXTRA TITLE 7:

POTATO TASTING

RIGHTS:

DVD + WEB. Other promotional usage subject to approval.

TIME AND FORMAT:

Time 0236. Available as video files.

DESCRIPTION:

Raymond is in the kitchen testing potato varieties out of the dozens of varieties on
offer, which is the best for mashing? Which produce the crunchiest chips?

EXTRA TITLE 8:

RHUBARB

RIGHTS:

DVD + WEB. Other promotional usage subject to approval.

TIME AND FORMAT:

Time 0153. Available as video files.

DESCRIPTION:

Rhubarb was originally used medicinally, but is now making a comeback. Raymond is
in the gardens and kitchen at Kew to reveal which flavours will accompany your
rhubarb, and how to prepare it correctly.

EXTRA TITLE 9:

STRAWBERRY

RIGHTS:

DVD + WEB. Other promotional usage subject to approval.

TIME AND FORMAT:

Time 0143. Available as video files.

DESCRIPTION:

Raymond talks us through his favourite kind of strawberry the gariguette and tells
us which flavours to try with the nations favourite summertime fruit.