WEEK OF

1 8 J U N 2 016

HOUSE M A D E L E V A I N B R E A D
BUTTER M I L K B I S C U I T S

c u l t u r e d b u t t e r , sea salt -4-

h o u s e p i m e n t o c h e e s e -8-

CAST I R O N C O R N B R E A D r o s e m a r y h o n e y b u t t er -8COFFE E C A K E s t r a w b e r r y p r e s e r v e s , b r o w n butter streusel -8CINNA M O N R O L L M O N K E Y B R E A D - 8 -

HOUSE - M A D E G R A N O L A g r e e k y o g u r t , s e a s o n a l fruit, honey -13MARKET L E T T U C E S b u t t e r m i l k d r e s s i n g , c r i s py speck, hazlenuts, point reyes blue -13PEACHE S & A R U G U L A c r i s p y q u i n o a , m i n t , m a rcona almonds -14GRILLE D C O R N S A L A D a v o c a d o p u r e e , c h i l i , pumpkin seeds, cotija -14
CAULI F L O W E R T A R T A R E t a h i n i s a u c e , t o a s t e d sesame, sumac, toast -14SMOKED T R O U T R I L L E T T E S p i c k l e s , m a p l e m u s tard, soft boiled egg -15TODAY S O Y S T E R S g r e e n a p p l e , s c a l l i o n k i m chi

-14-

SOFT S C R A M B L E a v o c a d o t o a s t , c h i v e s , p a r m esan, arugula -13ANCIEN T G R A I N S P A N C A K E S f a r r o , q u i n o a , s o urdough starter, maple syrup -12RICE P O R R I D G E g l a z e d p o r k , c r i s p y s h a l l o ts, fermented chili, cured egg yolk -14TOMATO B R A I S E D G R E E N S s o f t e g g , c a n n e l l i n i beans, parmesan, toast -14B.L.T. E . h e r b a i o l i , p i c k l e d r e d o n i o n , h ouse levain bread -14BISCU I T B E N E D I C T p o a c h e d e g g s , h e r i t a g e ham, hollandaise, arugula, horseradish -15BURGER c h u c k , h a n g e r , b e e f m a r r o w , h e i r l o om tomato, aged cheddar, house spread -15FRIED C H I C K E N S A N D W I C H p i m e n t o c h e e s e , B & B pickles, maple mustard, house challah bun -15SHORT R I B P A S T R A M I c a r a w a y s p a e t z l e , r e d cabbage puree, mustard jus, soft egg -18-

GARLIC - H E R B F R I E S - 5 SEASON A L F R U I T - 7 AVOCAD O T O A S T - 8 -

C O N S U M I N G RAW O R U N D E R C O O K E D M E ATS , P O U LT RY, S E A FO O D , S H E L L F I S H , O R EG G S M AY I N C R E AS E YO U R R I S K O F FO O D B O R N E I L L N E S S , E S P EC I A L LY I F YO U H AV E A M E D I CA L C O N D I T I O N .

SUM M ER 2 0 1 6

COCKTAILS

S U M M E R 2 01 6

COCKTAILS

BREAKFAST MARTINI NO. 2

-12gin, sticky wine, apricot, lemon, coriander, egg white

BREAKFAST MARTINI NO. 2

-12gin, sticky wine, apricot, lemon, coriander, egg white

NORAH CUP NO. 1 -12gin, sweet vermouth, sloe gin, aromatized wine, ginger ale

NORAH CUP NO. 1 -12gin, sweet vermouth, sloe gin, aromatized wine, ginger ale

MORNING SPRITZER -13apricot, amaro, pinot gris, fresh grapefruit juice, bubbles

MORNING SPRITZER -13apricot, amaro, pinot gris, fresh grapefruit juice, bubbles

BLOODY MARY 4 WAYS -13our mary mix, your choice of vodka, gin, tequila or
mezcal, fresh lemon juice topped with tomato juice

BLOODY MARY 4 WAYS -13our mary mix, your choice of vodka, gin, tequila or
mezcal, fresh lemon juice topped with tomato juice

MICHELADA -12spiced mix, mezcal, pilsner, tomato, fresh lime juice apricot

MICHELADA -12spiced mix, mezcal, pilsner, tomato, fresh lime juice apricot

MIM O S A C h a r l e s d e F r e , f r e s h o r a n g e j u ice

-14-

MIMOSA Charles de Fre, fresh orange juice

COFFEE & TEA

-14-

COFFEE & TEA

COFFEE

-3-

ICED TEA -3-

ESPRESSO

-3-

LEATHERBOUND BLACK

LATTE

-4-

TROPIC CAPRICORN GREEN

CAPPUCCINO

-4-

COCTEAU ROOIBOS

-4-

-4-4-

COFFEE

-3-

ICED TEA -3-

ESPRESSO

-3-

LEATHERBOUND BLACK

LATTE

-4-

TROPIC CAPRICORN GREEN

CAPPUCCINO

-4-

COCTEAU ROOIBOS

-4-

-4-4-