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F R I D A Y 6 A U G U S T
Cous cous, grilled halloumi & roasted butternut squash salad (v) 7.00
Sautéed wild mushromm fusilli (v) 9.00
Thyme & garlic braised green vegetables, cannelloni beans (v) 8.00
Mozzarella, parmesan & tomato flatbread (v) 9.00
Whole roasted sea bass, salsa verde 11.00
Organic chicken breast, sautéed wild mushrooms, olive oil mash 9.50
Grilled pork chop, brown lentils 10.00
Lamb shank, spring onion mash 11.00
FISH MAY CONTAIN BONES, ALL DISHES MAY CONTAIN NUT TRACES
500ml
Carafe Bottle 175ml 250ml
Red Wine
Abilius Tinto, Spain 8.70 13.00 3.25 4.50
Tempranillo, Villa Anita, Spain 8.90 13.30 3.30 4.60
Cabernet Sauvignon, Vina San Esteban, Chile 9.20 13.75 3.50 4.75
Malbec Merlot, Finca Alta, Argentina 10.20 15.25 3.90 5.25
Merlot, Domaine Bergon, France 10.80 16.00 4.10 5.50
Rioja, Vina Ijalba, Spain 13.20 19.50 4.75 6.70
Cotes du Rhone, Roger Sauvestre, France 18.50
Rosé
Tempranillo Rosé, Villa Anita, Spain 9.70 14.50 3.70 5.10
Rosé VDP, Les Olivades, France 10.00 15.00 3.80 5.20