~ Oil-freecarrot pickle

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1/2cup tomato sauce

,.
1 tsp vinegar
~ 1 tsp soya sauce
1 onion
1 tbsp sesame
1 tsp cornflour
1 tsp ajma
1 tbsp capsico sauce

1 tbsp oil
METHOD
Heat the oil, saute the
capsicum and baby corn. Add the
paste. After 1 minute add the
paneer and salt.
Garnish with coriander leaves.
-I
Baby corn and paneer subzi
MATTAR-
WADE CHAT
1 cup urad dal
(soak for 4-6 hours)
1 cup peas (boiled and 1/2crush)
1 onion (finely chopped)

Mattar - wade chat

It will be ready to consume

JIL-FREE after 5 days.
ARROTPICKLE .
BABYCORN
6carrots(grated)
\ cupvinegar AND PANEER
2tspmustardseed powder
1tspredchilli powder
SUBZI
salttotaste
8-10 pieces baby corn " 1
\I THOD (chopped) ;(
Mixtogetherall the ingredients 200 gm paneer (chopped)
andstorein an airtight bottle in 1 capsicum (chopped) ,-
thefridge.Shakethem. salt to taste
..