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RAPATALO, KATHLEEN M.
ORIT JOHN FHILIP A.
MANZANO, JEFFREY M.
DE, VERA, AIVY M.
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First and foremost, gratitude and praise goes to our GOD Almighty, in whom we
have put our faith and trust in during the entire course of this study, our faith has been
tested countless times and with the help of the Almighty, we have been able to go pass
the obstacles that stood our way.
We also would like to take this opportunity to express profound gratitude to our
class adviser, Dra. Leizl Fallarna for her noble guidance and valuable advice all
throughout the period of our study. Her patience, time, and understanding are highly
appreciated. A word of thanks also goes to the staff of the Bureau of Research and
Standards for accommodating and providing us assistance in many ways, especially Sir
³Nitoy´ who supervised us during our stay in BRS and also for his advice and guidance
to us.
To our professors, Engr. Edison Dizon, Engr. Rhonnie Estores, Engr. Hadji
Aranda and Engr. Allan Benogsudan for giving us advice.
To our fellow classmates, to the group of Mark Lorence Magbata and Christian
Ablong that should be recognized for their undoubtful support and help in our group.
Last but not the least; we would like to say our deepest thanks to our loving
family whom we owe a debt of gratitude for their prayers, encouragement, immeasurable
support and guidance all throughout the whole duration of our study.
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Technology in concrete has been developing in many ways to enhance the quality
and properties of concrete. One of the technological advances in improving the quality of
concrete is by using admixtures. Admixture is a substance added during or before mixing
the concrete, typically so as to improve its properties.
This study is conducted to evaluate the possibility of incorporating different
natural fibers which is abundant in our country as an admixture for concrete mix design.
This study will evaluate the compressive strength of the concrete containing coconut coir,
sugarcane bagasse, pineapple, and abaca fibers. The behavior of fresh and hardened
concrete was investigated with various amounts of natural fibers. The average
compressive strength of concrete cylinder samples with the dimension of 150mm in
diameter and 300mm in height were taken for strength comparison. The mixes were
prepared with fiber-cement ratio of 0.10%, 0.15%, 0.25% and 0.75%. Water-cement ratio
of 0.68 was chosen for this mix design with the design compressive load of 20.7Mpa. The
constituents were calculated based on the ACI Design Standards.
Compressive test was done on hardened concrete with the Universal Testing
Machine at a loading rate of 5kN/sec to determine the compressive load of each
specimen. The result of the experiment showed that the addition of natural fibers will
increase the compressive strength of the concrete, but the increase in strength is up to
certain amount of fiber. Among the concrete cylinder which contains natural fiber,
0.15%sugarcane has the highest compressive load of 26.4MPa. The lowest compressive
load is 10.56MPa which is the 0.75% sugarcane bagasse content.
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Title page i
Approval sheet ii
Author¶s declaration iii
Dedication iv
Acknowledgment v
Abstract vi
Contents vii
List of Tables ix
List of Figures x
1.1 introduction 1
1.2 background of the study 2
1.3 theoretical framework 3
1.4 conceptual framework 4
1.5 statement of the problem 5
1.6 scope and delimitations 5
1.7 significance of the study 6
1.8 definition of terms 7
3 Research Methodology
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4 Presentation, Analysis and Interpretation of Data
References 54
Appendices
Photo gallery
Curriculum Vitae
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Figure no. Title Page