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STARTERS
Cannelloni of smoked salmon stuffed with seaweed salad and € 13,25
sesame dressing
Shrimps served in garlic bouillon with grilled tomato bread and pesto € 11,25
Vegetarian salad with cappers, red onion, olives, goats cheese and € 10,50
honey dressing
SOUPS
Soup of the day € 5,75
Suckling pig chops with a rocket and red onion mash served with apple € 21,50
syrup sauce
Poulet noir cooked in the oven with sea salt, olive oil and sage € 20,50
Salmon fillet cooked in the oven wrapped in filo pastry and herbs € 19,50
VEGETARIAN
The chef will cook you a dish with market-fresh ingredients € 13,50
DESSERTS
Lemon- merengue pie with lemon cream and passion fruit sherbet € 8,50
Water melon soup with seasonal fruit and a terrine of sherbet € 8,50
Cheese platter with apple syrup and grilled nuts- figs bread € 11,50