Appetizers
Noodles)
Pajeon (Green Onion Pancake)
Bindaeddeok (Mung bean pancake)
Jjinmandu (Steamed dumpling)
Goojeolpan (Crepes with eight stuffing)
Desserts
Baesook (Cooked Asian pear with
peppercorn)
Wha jeon (Pan fried rice cake with
flower)
In jeol mi (Sweet rice cake covered
with toasted bean powder)
Broiled or Grilled Foods
Bulgogi (Barbecued Beef)
Yang Gobchang-gui (Broiled Beef
Tripe)
Jangeo-gui (Broiled Eel)
Galbi-gui (Broiled Short Ribs)
Dak-gui (Grilled Chicken)
Saengseon-gui (Grilled Fish)
Samgyeopsal-gui (Grilled Side of Pork)
Deungshim-gui (Grilled Sirloin)
Ansihm-gui (Grilled Tenderloin)
Deodeok-gui (Grilled Toduk Root)
Stews and Casseroles Bibim Naengmyon (Spicey Buckwheat
Budae-Tziggae (Army Base Stew) Guksu (Wheat Flour Noodles)
Doenjang-Tzigae (Bean Paste Stew) Mul Naengmyon (Watery Buckwheat
Sogogi-jeongol (Beef and Vegetable Noodles)
Stew)
Shinseollo (Fairy Casserole)
Cheongukjang (Fermented Bean Paste Rice and Rice Dishes
Stew)
Kimchi-Tziggae (Kimchi Stew) Ogokbap (Five-Grain Rice)
Nakji-jeongol (Octopus Stew) Bokgeumbap (Fried Rice)
Sundubu-Tzigae (Raw Bean Curd Kimchi Bokkeumbap (Kimchi Fried
Stew) Rice)
Gopchang-jeongol (Entrails and Bibimbap (Mixed Vegetables on Rice)
Vegetable Stew) Gimbap (Rice Wrapped in Seaweed)
Galbi-Tzim (Short Rib Stew)  Dolsot Bibimbap (Sizzling Vegetables
on Rice)
Tteokbokki (Stir Fried Rice Cake)
Nakji Bokkeumbap (Stir-fried Octopus)
Noodles and Noodle Dishes
Makguksu (Buckwheat Noodles in
Chicken Broth) Seafood
Hoe Naengmyon (Noodles with Raw
Jangeo-gui (Broiled Eel)
Fish)
Saengseon-gui (Grilled Fish)
Naengmyeon (Noodles in Cold Beef
Maeun-tang (Hot Spicy Fish Soup)
Broth)
Nakji-jeongol (Octopus Stew)
Kalguksu (Handmade Noodles)
Nakji Bokkeum (Stir-fried Octopus)
Udong (Noodles in Fish Broth)
Japchae (Vegetables with Transparent
Noodles)
Naengkongguksu (Noodles in Cold
Bean Soup)
Ramyeon (Instant Noodle)
Kimchi  Maeun-tang (Hot Spicy Fish Soup)
Ggakdugi (Chopped Radish Kimchi)
Chonggak Kimchi (Ponytail Kimchi)
Nabak Kimchi (Red Water Kimchi)
Bossam Kimchi (Rolled Kimchi)
Yeolmumul Kimchi (Summer Green
Kimchi)
Baek Kimchi (White Cabbage Kimchi)
Baechu Kimchi (Whole Cabbage
Kimchi)
Dong Chimi (Radish Kimchi in Clear
Soup)   Miyeok-guk (Sea Mustard Soup)
Seasoned Vegetables
Doraji Namul (Bellflower Root Salad)
Kong Namul (Seasoned Bean Sprouts)
Gaji Namul (Steamed or Fried
Eggplant)
Sukju Namul (Soy Bean Sprouts
Salad)
Gosari Namul (Parboiled Fern Braken
Salad)
Street Foods
Yukgaejang (Hot Spicy Stew Soup)
Dogani-tang (Knuckle Bone Soup) Mandu (Dumplings)
Chueo-tang (Loach and Bean Paste Tteokbokki (Stir Fried Rice Cake)
Soup) Sundae (Korean Sausage)
Seolleong-tang (Ox Bone and Beef Gimbap (Rice Wrapped in Seaweed)
Stock Soup)
Galbi-tang (Ox Short Rib Soup)
Ggori Gom-tang (Ox Tail Soup)
Ddeok-guk (Rice Cake Soup)
Miyeoknaeng-guk (Sea Mustard in
Alcoholic Beverages
Chilled Soup)
Soju (sweet potato or rice liquor)
Jinro (brand of soju)
Gom-tang (Stew Meat and Tripe Soup)
Insamju (medicinal wine made from
Haejang-guk (Sunrise Soup)
ginseng)
Meats and Poultry
Teas
Bulgogi (Barbecued Beef)
Galbi-gui (Broiled Short Ribs)
Nokcha (green tea)
Samgye-tang (Ginseng Chicken Soup)
Boricha (Barley Tea)
Samgyeopsal-gui (Grilled Side of Pork)
Oksusu cha (roasted corn kernel tea)
Deungshim-gui (Grilled Sirloin)
Sungnyung (boiled toasted rice tea)
Ansihm-gui (Grilled Tenderloin)
Yulmu cha (Yulmu grain tea)
Sundae (Korean Sausage)

Soups
Kongnamul-guk (Bean Sprout Soup)
Oinaeng-guk (Chilled Cucumber Soup)
Mandu-guk (Dumpling Soup) Samgye-
tang
(Ginseng Chicken Soup)
Stir-fried Dishes
Kimchi Bokkeum (Kimchi Fried Rice)
Beoseot Bokkeum (Sauteed Mushroom
Salad)
Nakji Bokkeum (Stir-fried Octopus)
Others
Sujeonggwa (persimmon drink)
Shikhye (malt drink)
Hwachae (fruit punch)