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  • CWKTest Kitchen Menu

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    The document is a menu for a 7 course dinner for $60 hosted at Chicks with Knives Test Kitchen on September 30, 2010. The menu includes appetizers of flatbread, salad with fennel and persimmon, and potato buttermilk soup. The main courses are rabbit ravioli, herring with onion and mustard, and poached rib eye steak. Dessert consists of chocolate beet, apple, and spiced walnuts celebrating autumn flavors. Proceeds from the dinner will support the Root Down LA organization.

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    CWKTestKitchenMenu

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    The document is a menu for a 7 course dinner for $60 hosted at Chicks with Knives Test Kitchen on September 30, 2010. The menu includes appetizers of flatbread, salad with fennel and persimmon, and potato buttermilk soup. The main courses are rabbit ravioli, herring with onion and mustard, and poached rib eye steak. Dessert consists of chocolate beet, apple, and spiced walnuts celebrating autumn flavors. Proceeds from the dinner will support the Root Down LA organization.

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    Attribution Non-Commercial (BY-NC)
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    1 просмотров1 страница

    CWKTest Kitchen Menu

    Загружено:

    api-33537352
    The document is a menu for a 7 course dinner for $60 hosted at Chicks with Knives Test Kitchen on September 30, 2010. The menu includes appetizers of flatbread, salad with fennel and persimmon, and potato buttermilk soup. The main courses are rabbit ravioli, herring with onion and mustard, and poached rib eye steak. Dessert consists of chocolate beet, apple, and spiced walnuts celebrating autumn flavors. Proceeds from the dinner will support the Root Down LA organization.

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 1

    Chicks with Knives

    TEST KITCHEN
    09.30.10

    ROOT DOWN
    So How You Gonna' Kick It
    Gonna Kick It Root Down

    - Seven Courses. Sixty Dollars -

    Flat Bread
    Flat Bread. Egg. Horseradish.

    A Nice Salad
    Fennel, Persimmon, Celery, Chorizo.

    Potato Potato
    Potato Buttermilk Soup. Potato Chips.

    Ravioli
    Rabbit Ravioli. Parsnip Soufflé.

    Wood Fired Herring


    Herring. Onion, Mustard & Pear.

    Rib Eye
    Poached Rib Eye. Juniper. Parsley Root.

    Autumn Flavors
    Chocolate Beet.
    Apple. Spiced Walnut.

    A portion of the proceeds from this dinner will go to support Root Down LA.

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