Giovanni Restaurant

579 Grand Concourse, Bronx NY, October 1, 2010

Lunch/ Dinner

Appetizers
Greek Salad ................................................................................................................... $8.95 $9.95
w/ grilled chicken
Mussels Bianco .......................................................................................................... $9.95 $10.95
in white wine sauce

Pasta
Fussilli Verde ............................................................................................................. $14.95 $16.95
w/ asparagus, spinach, zucchini & shrimp in garlic & oil
Black Linguini ........................................................................................................... $18.95 $20.95
w/ shrimp & mussels in lobster sauce

Entrées
BBQ Baby Back Ribs ........................................................................ $14.95 $16.95
w/ seasoned french fries
Chicken Portofino ..................................................................................................... $16.95 $18.95
stuffed w/ shrimp and mozzarella cheese
Veal Saltimboca ...................................................................................................... $15.95 $17.95
w/ spinach, prosciutto & mozzarella cheese in light brown sauce
Broiled Salmon ......................................................................................................... $17.95 $19.95
w/ shrimp and mushroom sauce
***Entrées served with choice of Pasta, Salad or Rice***

Desserts
Red Velvet Cake ....................................................................................................................................... $5.95
w/ smooth cream cheese topped with red velvet cake crumbs
Strawberry Cheesecake ...................................................................................................................... $6.95
creamy cheesecake topped with fresh strawberries

Happy Hour $5 Drink Specials Mon - Fri 3 - 6PM