Giovanni Restaurant

579 Grand Concourse, Bronx NY, October 2, 2010

Lunch/ Dinner

Appetizers
Caesar Salad ................................................................................................................ $9.95 $10.95
w/ grilled shrimp
Watercress Salad ................................................................................................... $9.95 $10.95
w/ hearts of palm, goat cheese & scallops

Pasta
Linguini alla Limon ............................................................................................ $14.95 $16.95
w/ shrimp and arugula
Farfalle Pesto ............................................................................................................ $14.95 16.95
w/ shrimp and sundried tomatoes

Entrées
BBQ Baby Back Ribs ........................................................................ $14.95 $16.95
w/ seasoned french fries
Chicken Roman Style ....................................................................................... $13.95 $15.95
w/ capers, green & red peppers in a lite marinara sauce
Shell Steak Au Poivre .............................................................................. $20.95 $22.95
w/ loosely craked peppercorns in a creamy cognac sauce
Grilled Salmon ...................................................................................................... $16.95 $18.95
over arugula
***Entrées served with choice of Pasta, Salad or Rice***

Desserts
Red Velvet Cake ....................................................................................................................................... $5.95
w/ smooth cream cheese topped with red velvet cake crumbs
Strawberry Cheesecake ...................................................................................................................... $6.95
creamy cheesecake topped with fresh strawberries

Happy Hour $5 Drink Specials Mon - Fri 3 - 6PM