Vegetarian main course

Grilled eggplant sundries tomato ,smoked mozzarella

and roasted bell pepper

Risotto roasted sweet corn,peas, soy beans shaved

parmesan cheese and chipotle pesto

Baby roasted roots vegetables beets polenta pearl onion marmalade and
cabernet wine

Wild mushrooms and asparagus ravioli with goat

cheese pearl

Zucchini and yellow squash lasagna with herbs béchamel

and fontina cheese

Wood fire grill mini sweet bell pepper with couscous feta, cumin and curry
sauce

Braised artichoke barrigoule with wild mushroom ,truffle oil roasted

heirloom tomato

Roasted vegetable bolognaise , fresh cappelini

fried basil

Ricotta gnocchi wood roast broccoli and cauliflower Romano smoked

paprika butter

Bucatini with caramelized fennel, thyme, spinach timbale and roasted

yellow bell pepper
 saffron paella with roasted peas, garlic, artichoke ,tomato , pepper,
Spanish saffron and white wine

black beans chili fresh orange, cilantro and

Steamed wild rice and cramberry

Multicolor enchiladas with cheddar and Monterey cheese and chili rejano
and refried beans

Potato cornet and Provencal vegetable ragout

with red quinoa lentil caviar

Spinach and artichoke confit ricotta cheese cannelloni and procini

mushrooms sauce

Wood roasted asparagus tart with caramelized onion and

Gorgonzola and figs

Israeli couscous with yellow and red beets

And confit of yam

French crepes with spinach , mushroom

custard Swiss cheese and crème fraiche

Roasted shitake, carrot and zucchini terrine with

Green beans olive oil herb gelee