Wedding

Cocktail ideas
Unleash your mixologist’s creativity
Ciro Lola Orchids blossom pomegranate juice /
The blushing bride /the something blue
Mango mai tai /godiva chocolate martini /cranberry kiss
Menu
Amuse bouche
Cocktail
Miniature Hors d’oeuvre
Foie gras bonbon
blueberry brioche smoked ducked breast and figs confit sauterne gelee

Lobster
and tomato bisque with carrot foam served in a glass shot

Cantaloupe honey dew, parma ham

napoleon with Roquefort and port wine glazed

Crab salad
Crispy wonton mango and spicy garlic pineapple ,roasted corn avocado salsa

Grilled lamb chop lollipop with cranberry sera chutney

Tempura sweet potato fries

2 dipping sauce : red bell pepper and cumin and chipotle and lime

Seared salmon
Pomegranate blinis asparagus blood orange crème fraiche and caviar

Seared ahi tuna

with sesame seeds English cucumber ginger tropical salsa

Arugula and beet salad

Pearl goat cheese and crispy asiago crown and spicy almond ,sherry Dijon vinaigrette

Crispy brie phyllo

Purse with caramelized Asian pear and walnut

Chicken and sundries tomato

Brioche burger with feta cheese spinach mint and lemon

lobster BLT
apple bacon ,Boston lettuce, heirloom tomatoes and a chili aioli

From the river

 grilled large Santa Barbara prawns chipotle guava dipping sauce

Wood fire pizza

With shitake mushroom truffle oil and shaved asparagus

Artichoke lollipop
with tarragon orange hollandaise

scallops & Cray fish

bell pepper tartelette with fromage blanc

Filet mignon en croute

with wild mushroom ,sun choke ,onion compote black pepper sauce

Beef and pork belly taco

with green papaya apple salad red onion , pineapple cilantro salsa

Desserts

Costumed design wedding cake

berries trifle cake with crème chantilly

Tropical exotic Passion fruit meringue pie

Macchiato éclair with espresso fondant

Miniature cup cake au the day (ask for flavor)

Flotting island with light meringue and caramel sauce

Cappuccino panacotta ,orange granita and ginger cookie

Served in a mini martini glass

Hot and frozen baked Alaska with flambé au grand mariner

Just berries & crème fraiche glass

Caramel /chocolate cheese cake lollipop and silver sugar

French macaroons:
apricot ,lemon ,raspberry , pistachio, marzipan, white chocolate

Vanilla crème brulee in a porcelain spoon

French Tropezienne blackberry blood orange filling toasted almonds