Tapas menu

For Wine tasting

Cocktail ideas
unleash your mixologist’s creativity
Red or white sangria
with orange and apple ,pineapple
Gazpacho bloody mary
Horchata de chufa

menu
individual miniature
fine selection of cheese platter

diver scallop
Remesco wrapped in apple wood bacon scallion cream saffron aioli

Grilled bread with Serrano ham and manchego cheese

Mussels Para la placha with chorizo and fresh herbs

Mini lamb burger with chick peas puree and roasted tomato with manchego cheese

Assorted mixed olive with parsley and almonds

Deviled egg filled with ricotta Roquefort with black olive

Baby back ribs with chili

Albondigas
Spanish meat balls , red bell pepper chipotle sauce

Grilled artichoke
Heart filled mushroom mousse and proscuiotto

Grilled Gambas al ajillo

with garlic lemon olive sabayon

Lamb skewer A la placha

manzanilla olive paste and mojo pico

Andalousia red and green gazpacho in a glass shot

Sardine a l’escabeche with parsley white wine ,onion sauce

Salt cod beignet with a paprika aioli

 Date stuffed
blue cheese and wrapped
with jamon

Crab and lobster salad

watermelon avocado micro green on a porcelain spoon

Tortilla de patatas a l’espagnola

Spanish crispy ham and cheese croquette

Classic and traditional Seafood or chicken paella

Calamari a la romain
grilled shrimps with lemon caper sauce

Piquillo bell pepper

White anchovie And green olive

Stuffed mini squid

onion ham and leek roasted garlic

Empanadas de Atun
Spanish tuna pie,vinegar, onion confit and salsa de tumaca

Desserts

Cream catalane brulee in a porcelain spoon

Tarta de Santiago almond cake

Rabitos royal dark chocolate fig bonbons

Lemon mantecado cookies

Orange Caramel flan with wipping cream

Cinnamon Churros with a chocolate sauce

Almond and honey jijona turron candy

Almond and sesame

Honey brittle