DISARONNO® Cocktail Book

CO C K TA I L B O O K
C O C K TA I L P R E - D I N N E R . p a g e 4
C O C KTA I L A F T E R - D I N N E R . p a g e 1 2
LO NG D R I N K . p a g e 5 4
SHOOTER . page 106

D I S A R O N N O T H E W O R L D ’ S FAV O U R I T E I TA L I A N
LIQUEUR, IS ESTEEMED IN MORE THAN 160
COUNTRIES. THE SMOOTH FLAVOUR, UNMISTAKABLE
AROMA, DISTINCTIVE BOTTLE AND RICH AMBER HUE
MAKE FOR AN INTENSE MULTI-SENSORY EXPERIENCE.
HIGH-CLASS VERSATILITY TO ENJOY IN AN IMPRESSIVE
INTERNATIONAL ARRAY OF COCKTAILS AND LONG DRINK.
D I S A R O N N O C O C KTA I L B O O K : A P L E A S A N T
JOURNEY AMONG CLASSIC AND NEW
I N T E R N AT I O N A L C O C K TA I L PROPOSALS.
PRE-DINNER
DISARONNO MIMOSA
C O C K T A I L
P R E - D I N N E R
INGREDIENTS:
• ¾ part DISARONNO
• 1 part Orange juice
• Top prosecco
Pour all ingrendients into a

flûte glass, top with prosecco.
5
DISARONNO STARDUST
P R E - D I N N E R
C O C K T A I L
INGREDIENTS:
• ½ part DISARONNO
• ½ part Vodka
• ½ part Strawberry liqueur
• Top prosecco
Pour all ingredients into a

flûte glass, top with prosecco.
6
DISARONNO SPARKLING
C O C K T A I L
P R E - D I N N E R
INGREDIENTS:
• Top with sparkling wine
Pour DISARONNO into a

flûte glass, top with sparkling
wine.
7
DISARITA FRESH VERSION
P R E - D I N N E R
C O C K T A I L
INGREDIENTS:
• 1¼ parts Tequila blanco
• 1¼ parts Guava juice
• ½ part Lime juice
Shake with ice and strain

into a chilled cocktail glass.
Garnish with lime slice.
8
C O C K T A I L
BED OF ROSES
P R E - D I N N E R
INGREDIENTS:
• 1 part DISARONNO
• 1 part Orange juice
• drizzle Triple sec
• Champagne
Shake first three ingredients

with ice and strain into flûte
glass. Top with champagne.
Garnish with an orange peel.
9
DISARONNO ITALIAN KISSES
P R E - D I N N E R
C O C K T A I L
INGREDIENTS:
• ½ part Pomegranate juice
• Top prosecco
Pour DISARONNO and

pomegranate juice into each
flûte, then top each with
prosecco. Garnish with an
orange peel.
10
DISARONNO AZZY HOUR
C O C K T A I L
P R E - D I N N E R
INGREDIENTS:
• 1 part Vodka
• ½ part Tangerine liqueur
• 1 part Pineapple juice
• Splash lemon juice

into a martini cocktail glass.
Garnish with an orange slice.
11
AFTER-DINNER
DISARONNO TINI COCKTAIL
C O C K T A I L
A F T E R - D I N N E R
INGREDIENTS:
• 2 parts DISARONNO
• Splash Sweet & Sour mix

into martini a cocktail glass.
13
DISARONNO CAIPI
C O C K T A I L
INGREDIENTS:
• 1¼ parts DISARONNO
• 1 whole Lime cut in 8 parts
• 1 spoon of Powdered sugar
Muddle the sugar and lime
wedges in the mixing glass
part of a Boston shaker until
the sugar is dissolved.
Pour an “on the rocks”
glassful of cracked ice into
the mixing glass, and shake.
Return all the contents to the
old-fashioned glass.
Garnish with a lime slice.
14
DISARONNO TINI
C O C K T A I L
INGREDIENTS:
• 1¼ parts Vodka
Shake with ice and strain into

a martini cocktail glass.
15
FRENCH CONNECTION
C O C K T A I L
INGREDIENTS:
• 1¼ parts Cognac
Pour ingredients over ice.

16
DISARONNO & MILK
C O C K T A I L
INGREDIENTS:
• 1½ parts DISARONNO
• 3 parts Milk
Pour all ingredients over ice

and stir.
17
DISARONNO & LEMON
C O C K T A I L
INGREDIENTS:
• Lemon squeeze
Serve over crushed ice,

lemon squeeze.
18
DISARONNO BOCCE BALL
C O C K T A I L
INGREDIENTS:
(in a shot drink glass)
• 3 parts Fresh orange juice
Pour orange juice in a

pint glass, then drop in
DISARONNO.
19
C O C K T A I L A F T E R - D I N N E R
20
INGREDIENTS:
Pour DISARONNO over ice.

DISARONNO ON THE ROCKS
DISARONNO COSMO
C O C K T A I L
INGREDIENTS:
• 1¼ parts Vodka
• 1 part Cranberry juice
• ¾ part Lime juice
Shake all ingredients with ice.

Garnish with a lime slice and
cranberry.
21
C O C K T A I L
DISARITA
INGREDIENTS:
• 1¼ parts Tequila
• 2 parts Margarita mix

a margarita glass.
Rim with salt and garnish with
a lime slice.
22
DISARONNO ALMOND OY
C O C K T A I L
INGREDIENTS:
• 1 part White chocolate cream liqueur
• 2 parts Liquid cream

a chilled martini cocktail glass.
Top with powdered cocoa.
23
GODFATHER
C O C K T A I L
INGREDIENTS:
• 1¼ parts Scotch whiskey

24
C O C K T A I L
GODMOTHER
INGREDIENTS:
• 1¼ parts Vodka

25
DISARONNO MOCHA ITALIA
C O C K T A I L
INGREDIENTS:
• 1 tsp. Instant hot cocoa mix
• 3 parts Fresh hot coffee
• Whipped cream
Stir hot cocoa mix into

hot coffee until thoroughly
dissolved. Add DISARONNO.
Top with fresh whipped
heavy cream and chocolate
shavings.
26
C O C K T A I L
ELIXIR OF LOVE
INGREDIENTS:
• ½ part White rum
• ¾ part Dark chocolate liqueur
• 2 parts Cream

27
DISARONNO SICILY
C O C K T A I L
INGREDIENTS:
• 1 part Limoncello
• 1 part Lemon juice

28
DISARONNO GINGER TINI
C O C K T A I L
INGREDIENTS:
• ¾ part of Liquid sugar cane syrup
• ¾ parts Lemon juice
• 1 Small piece of ginger
Muddle the ginger and sugar

in the mixing glass part of a
Boston shaker until the sugar
is dissolved.
Pour the Disaronno and
lemon juice and add an “on
the rocks” glassful of cracked
ice into the mixing glass and
shake. Strain and return
all the contents to the old-
fashioned glass.
29
DISARONNO LILY
C O C K T A I L
INGREDIENTS:
• 1 part Grape juice

Garnish with grapes.
30
C O C K T A I L
DISARONNO LATTE
INGREDIENTS:
• 1 part Coffee liqueur
• 2 parts Half & Half mix

Top with nutmeg.
31
DISARONNO COCOA CHILL
C O C K T A I L
INGREDIENTS:
• 2 parts Milk
• 3 spoons of Sweetened
cocoa powder

32
ESPRESSO TINI COCKTAIL
C O C K T A I L
INGREDIENTS:
• 1 part Vodka
• ½ part Fresh-brewed coffee
• 1 part Cream

Garnish with chocolate
shavings.
33
TWO OF HEARTS
C O C K T A I L
INGREDIENTS:
DARK CHOCOLATE:
• 1 part Dark crème de cacao
• ½ part Cream
WHITE CHOCOLATE:
• 1 part White crème de cacao
• ½ part Cream

Garnish with chocolate
shavings.
34
DISARONNO ALEXANDER
C O C K T A I L
INGREDIENTS:
• ½ part Cognac
• 1 part Cream

35
C O C K T A I L
MACBETH
INGREDIENTS:
• 1 part Tennessee whiskey
• ½ part Blue curaçao
• 1 part Sweet & Sour mix

Garnish with lime slice.
36
DISARONNO SICILIAN SOUR
C O C K T A I L
INGREDIENTS:
• ½ part Apricot brandy
• 1 part Fresh lemon juice

Garnish with a cherry.
37
DISARONNO ORANGESICLE
C O C K T A I L
INGREDIENTS:
• ½ part Vodka
• 3 parts Orange juice
• Splash cream

into martini a cocktail glass.
38
RASPBERRY DISARITA
C O C K T A I L
INGREDIENTS:
• 1½ parts Raspberry juice
• 1½ parts Margarita mix
Mix all ingredients in a

blender with ice and pour
39
DISARONNO COCOBAN
C O C K T A I L
INGREDIENTS:
• 2 parts Colada mix
• 2 spoons Vanilla ice cream
• ½ Fresh banana
• Whipped cream

Top with whipped cream and
a banana slice.
40
DISARONNO COLADA
C O C K T A I L
INGREDIENTS:
• 4 parts Colada mix

into a chilled cocktail
glass. Garnish with slice of
pineapple and a cherry.
41
DISARONNO NUTTY BUDDY
C O C K T A I L
INGREDIENTS:
• 2 spoons Chestnut preserve
• Whipped cream

Top with whipped cream.
42
ULIA
C O C K T A I L
INGREDIENTS:
• 1 part Liquid cream
• ½ part Grenadine
• 4 Fresh strawberries
Mix all ingredients in

a blender with ice and
pour into a chilled martini
cocktail glass. Garnish with a
strawberry.
43
STRAWBERRY SHORTCAKE
C O C K T A I L
INGREDIENTS:
• 2 parts Strawberry mix
• Whipped cream

Top with whipped cream and
a strawberry.
44
DISARONNO CHAI TINI
C O C K T A I L
INGREDIENTS:
• 1 part Vodka
• 1 part Chai mix

Rim with chocolate shavings.
45
STRAWBERRY DISARITA
C O C K T A I L
INGREDIENTS:
• 1 part Strawberry mix
• 1 part Margarita mix

Garnish with a strawberry.
46
DISARONNO ESPRESSO SHAKE
C O C K T A I L
INGREDIENTS:
• 1 cup of Espresso coffee
• 1 spoon Sugar

Top with some coffee beans.
47
DISARONNO MILK SHAKE
C O C K T A I L
INGREDIENTS:
• 1 part Milk
• 1 spoon Vanilla ice cream

48
C O C K T A I L
DISARONNO & TEA
INGREDIENTS:
• 6 parts Hot tea
• Whipped cream
Pour all ingredients into a

mazagran glass, top with
whipped cream.
49
DISARONNO CLASSICO
C O C K T A I L
INGREDIENTS:
• 1 spoon Sugar
• top Whisked cream
Stir sugar into hot coffee until

thoroughly dissolved, add
DISARONNO.
Top with whisked cream.
50
C O C K T A I L
DISARONNO CIDER
INGREDIENTS:
• 1 Gold rum
• 3 parts Apple cider
Pour warm apple cider in a

mug. Add DISARONNO and
gold rum. Stir. Garnish with a
cinnamon stick.
51
DISARONNO PJ
C O C K T A I L
INGREDIENTS:
• Top hot milk

mazagran glass.
Top with hot milk.
52
BANANA DISARITA
C O C K T A I L
INGREDIENTS:
• 1 part Tequila blanco
• 1 part Margarita mix
• ½ Fresh banana

Garnish with a banana slice.
53
LO N G D R I N K
DISARONNO SUMMERTIME
L O N G
D R I N K
INGREDIENTS:
• 1 part Vodka
• 2 parts Cranberry juice
• Ginger ale
Pour ingredients over ice,

top with ginger ale.
55
DISARONNO & LYCHEE
D R I N K
L O N G
INGREDIENTS:
• 4 parts Lychee juice

Garnish with a lychee.
56
DISARONNO MULE
L O N G
D R I N K
INGREDIENTS:
• 4 Lime slices
• 2 spoons Sugar
• Ginger ale
Muddle the sugar and lime

wedges. Add DISARONNO
and cracked ice, stir.
Garnish with a spring of mint.
57
DISARONNO GINGER GRAPE
D R I N K
L O N G
INGREDIENTS:
• 1½ parts Grape juice
• Ginger ale

top with ginger ale.
Garnish with grapes.
58
L O N G
DISARONNO ROSE
D R I N K
INGREDIENTS:
• ½ part Lemon juice
• Soda water
Pour DISARONNO and

lemon juice over ice.
Top with soda water.
59
DISARONNO BREEZE
D R I N K
L O N G
INGREDIENTS:
• 1½ parts Vodka
• Cranberry juice
Pour ingredients over ice, top

with cranberry juice.
60
L O N G
D R I N K
DISARONNO FIZZ
INGREDIENTS:
• 2 parts Sweet & Sour mix
• Soda water

with soda water. Garnish with
a lemon slice and a cherry.
61
DISARONNO LAKE STREET LEMONADE
D R I N K
L O N G
INGREDIENTS:
• ½ part Vodka
• Bitter lemon

with bitter lemon.
Garnish with a lemon slice.
62
L O N G
DISARONNO & TONIC
D R I N K
INGREDIENTS:
• ½ part Lemon juice
• Tonic water

top with tonic water.
63
ARTLANTIC
D R I N K
L O N G
INGREDIENTS:
• 1 part Dark rum
• 3 parts Apple juice
Shake all ingredients with ice

and strain into a glass filled
with ice. Garnish with an
orange slice and a cherry.
64
L O N G
DISARONNO RICKEY
D R I N K
INGREDIENTS:
• 2 drops Angostura
• Ginger ale

with ginger ale. Garnish with
an orange slice and a cherry.
65
D R I N K
DISARONNO RYE
L O N G
INGREDIENTS:
• ½ part Rye whiskey
• Ginger ale

with ginger ale. Garnish with
an orange slice and a cherry.
66
DISARONNO PEARFECTION
L O N G
D R I N K
INGREDIENTS:
• ½ part Pear flavoured vodka
• Ginger ale
• 1 Lime wedge
Squeeze lime wedge into the

bottom of a highball glass.
Fill glass with ice, then add
remaining ingredients. Stir.
Garnish with a pear slice.
67
CRANBERRY COOLER
D R I N K
L O N G
INGREDIENTS:
• Orange juice
Pour DISARONNO and

cranberry juice over ice.
Top with orange juice.
Garnish with an orange slice
and a cherry.
68
L O N G
DISARONNO CHERRY
D R I N K
INGREDIENTS:
• ¾ part Cherry liqueur
• 4 parts Cold lemon tea

69
DISARONNO INTERTWINED
D R I N K
L O N G
INGREDIENTS:
• ¾ parts Chardonnay
• 2 drops Maraschino liqueur
• Club soda
Pour ingredients over ice in a

Collins glass and fill with club
soda. Garnish with a cherry.
70
DISARONNO D.DIVE
L O N G
D R I N K
INGREDIENTS:
(in a shot drink glass)
• 1 part Rum
• 4 parts Cola
Pour rum and cola over ice in

a tall glass.
Pour DISARONNO into a
shot glass.
71
DISARONNO & GUAVA
D R I N K
L O N G
INGREDIENTS:
• 4 parts Unsweetened guava juice

72
DISARONNO & APPLE
L O N G
D R I N K
INGREDIENTS:
• 4 parts of Unsweetened
apple juice

73
DISARONNO & BLUEBERRY
D R I N K
L O N G
INGREDIENTS:
• 4 parts of Unsweetened
blueberry juice

74
DISARONNO & SPRITE OR 7UP
L O N G
D R I N K
INGREDIENTS:
• 4 parts of Sprite or 7Up

75
DISARONNO & SCHWEPPES
D R I N K
L O N G
INGREDIENTS:
• 4 parts of Schweppes

76
DISARONNO & PINEAPPLE
L O N G
D R I N K
INGREDIENTS:
• 4 parts of Pineapple juice

77
DISARONNO & PEACH
D R I N K
L O N G
INGREDIENTS:
• 4 parts of Peach juice

78
DISARONNO & COLA
L O N G
D R I N K
INGREDIENTS:
• 4 parts Cola

79
DISARONNO & CRANBERRY
D R I N K
L O N G
INGREDIENTS:

80
L O N G
D R I N K
SPLASH
INGREDIENTS:

and strain into a full of ice
glass. Garnish with an orange
slice and a cherry.
81
DISARONNO & MANGO
D R I N K
L O N G
INGREDIENTS:
• 4 parts Mango juice

82
DISARONNO & CHERRY
L O N G
D R I N K
INGREDIENTS:
• 4 parts Cherry juice

83
DISARONNO ITALIAN TICKLER
D R I N K
L O N G
INGREDIENTS:
• 5 parts Soda water

84
LIMESTONE BREEZE
L O N G
D R I N K
INGREDIENTS:
• 1¼ parts Vodka
• 2 parts Apple juice
• Lime squeeze

lime squeeze.
85
DISARONNO APPLE PIE
D R I N K
L O N G
INGREDIENTS:
• 1 part Vodka
• Green apple juice

with green apple juice.
86
ALABAMA SLAMMER
L O N G
D R I N K
INGREDIENTS:
• ¾ part Vodka
• ½ part Southern Comfort

87
DISARONNO SOUR
D R I N K
L O N G
INGREDIENTS:
Shake all ingredients with

ice and strain into a glass
filled with ice. Garnish with a
lemon slice and a cherry.
88
CRANBERRY CHILLER
L O N G
D R I N K
INGREDIENTS:
• ½ part Vodka
• ¾ part Triple sec
• Orange juice
Shake all ingredients and strain

into a glass filled with ice. Top
with orange juice.
and a cherry.
89
DISARONNO SUNRISE
D R I N K
L O N G
INGREDIENTS:
• 1½ parts Pineapple juice
• 1½ parts Orange juice
• ¾ part Grenadine
Shake all ingredients and

strain into a glass filled with
ice. Garnish with an orange
slice and a cherry.
90
DISARONNO SUNSET
L O N G
D R I N K
INGREDIENTS:

and a cherry.
91
DISARONNO GOLD
D R I N K
L O N G
INGREDIENTS:
• ½ part Vodka
• ½ part Orange liqueur

ice. Garnish with an orange
slice .
92
DISARONNO ICE TEA
L O N G
D R I N K
INGREDIENTS:
• ½ part Vodka
• ½ part Gin
• Cola

with ice. Top with cola and
lemon squeeze.
93
HURRICANE
D R I N K
L O N G
INGREDIENTS:
• ¾ part Dark rum
• 2 parts Passion fruit juice

with ice. Garnish with a slice
of pineapple and a cherry.
94
DISARONNO STYLE
L O N G
D R I N K
INGREDIENTS:
• 1¼ parts Vodka
• ½ part Lime juice
• Sprite or 7Up

ice. Top with Sprite or 7Up.
95
D R I N K
ITALIAN BREEZE
L O N G
INGREDIENTS:
• 1 part White rum
• 2 parts Pineapple juice

with ice.
96
L O N G
BIG MAC DADDY
D R I N K
INGREDIENTS:
• ½ part Bourbon whiskey
• ¾ part Raspberry liqueur
• Ginger ale

with ice. Top with ginger ale.
Garnish with raspberries.
97
D R I N K
MESSICANO
L O N G
INGREDIENTS:
• 1 part Gin
• ½ part Peach liqueur
• ½ part Strawberry mix

98
DISARONNO PORTANTONIO
L O N G
D R I N K
INGREDIENTS:
• ¼ part DISARONNO
• 1½ parts Jamaican rum
• ¼ part Triple sec

filled with ice. Garnish with a
pineapple slice.
99
D R I N K
DISARONNO SLING
L O N G
INGREDIENTS:
• ½ part Vodka
• ¾ part Crème de cassis
• Lemon squeeze
• Bitter lemon

with ice.
Top with bitter lemon.
Garnish with a raspberry.
100
DISARONNO & GINGER ALE
L O N G
D R I N K
INGREDIENTS:
• 5 parts Ginger ale

101
DISARONNO JAZZ
D R I N K
L O N G
INGREDIENTS:
• ½ part Vodka

ice. Lime squeeze.
102
DISARONNO BLUE HEAVEN
L O N G
D R I N K
INGREDIENTS:
• 1 part Dark rum
• ½ Fresh lime

filled with ice. Garnish with
pinapple leaves.
103
DISARONNO SURFER
D R I N K
L O N G
INGREDIENTS:
• ½ part coconut flavoured rum
• 1 part white rum
• 2 parts pineapple juice
• 2 parts cranberry juice

and strain into a full of ice
glass.
104
DISARONNO FROSTBITE
L O N G
D R I N K
INGREDIENTS:
• Sweet & Sour mix
Pour Sweet & Sour mix into

an ice tray and let freeze.
After frozen, drop the Sweet
& Sour mix ice cube into a
frosted rock glass and pour
in DISARONNO.
105
S H O O T E R
S
H
O
O
T
E
R
INGREDIENTS:
B57
• ½ part Coffee liqueur
• ½ part Cognac
Layer all ingredients into a

shot glass. Start with coffee
liqueur, follow up with
DISARONNO, finish with
cognac.
107
R
E
T
O
O
H
GRANDPA IS ALIVE
S
INGREDIENTS:
• ½ part Coffee liqueur
• ½ part Vodka
Layer all ingredients into a

shot glass. Start with coffee
liqueur, follow up with
DISARONNO, finish with
vodka.
108
DISARONNO GLADIATOR
S
H
O
O
T
E
R
INGREDIENTS:
• ½ part Southern Comfort
• ½ part Orange juice
• ½ part Sprite or 7Up
Pour ingredients into a shot

glass.
109
R
E
T
O
O
H
S
ROOKIE
INGREDIENTS:
• 1 part Butterscotch schnapps

a shot drink glass.
110
ROMAN CHOCOLATE
S
H
O
O
T
E
R
INGREDIENTS:
• 1 part Dark crème de cacao
• 1 part Half & Half mix

a shot drink glass.
111
DISARONNO BOHEMIAN
R
E
T
O
O
H
S
INGREDIENTS:
• ½ part Absynthe liqueur

a shot drink glass.
112
DISARONNO & SAMBUCA
S
H
O
O
T
E
R
INGREDIENTS:
• ½ part Sambuca

a chilled shot glass.
113
R
E
T
DISARONNO & PEACH

O
O
H
S
INGREDIENTS:
• 4 parts of Peach juice
Pour ingredients in two shot

glasses.
114
D I S A R O N N O C O C K TA I L N O T E S
D I S A R O N N O C O C K TA I L N O T E S
U N I T C O N V E R S I O N TA B L E
PARTS OUNCES (oz) CENTILITRES (cl)
¼ ¼ oz 0.75 cl
½ ½ oz 1.50 cl
¾ ¾ oz 2.25 cl
1 1 oz 3.00 cl
1¼ 1¼ oz 3.75 cl
1½ 1½ oz 4.50 cl
2 2 oz 6.00 cl
ILLVA SARONNO S.p.A - Via Archimede, 243 . 21047 Saronno (VA) - Tel. (0039) 02.96765.1 - www.disaronno.com
ENJOY DISARONNO® RESPONSIBLY

DISARONNO® Cocktail Book

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CO C K TA I L B O O K

SHOOTER . page 106

LIQUEUR, IS ESTEEMED IN MORE THAN 160

COUNTRIES. THE SMOOTH FLAVOUR, UNMISTAKABLE

AROMA, DISTINCTIVE BOTTLE AND RICH AMBER HUE

MAKE FOR AN INTENSE MULTI-SENSORY EXPERIENCE.

HIGH-CLASS VERSATILITY TO ENJOY IN AN IMPRESSIVE

INTERNATIONAL ARRAY OF COCKTAILS AND LONG DRINK.

Pour all ingrendients into a

Pour all ingredients into a

Pour DISARONNO into a

Shake with ice and strain

Shake first three ingredients

Pour DISARONNO and

Shake with ice and strain

Shake with ice and strain

Shake with ice and strain into

Pour ingredients over ice.

Pour all ingredients over ice

Serve over crushed ice,

Pour orange juice in a

Pour DISARONNO over ice.

Shake all ingredients with ice.

Shake with ice and strain into

Shake with ice and strain into

Pour ingredients over ice.

Pour ingredients over ice.

Stir hot cocoa mix into

Shake with ice and strain into

Shake with ice and strain into

Muddle the ginger and sugar

Shake with ice and strain

Shake with ice and strain into

Shake with ice and strain into

Shake with ice and strain

Shake with ice and strain

Shake with ice and strain into

Shake with ice and strain

Shake with ice and strain

Shake with ice and strain

Mix all ingredients in a

Mix all ingredients in a

Mix all ingredients in a

Mix all ingredients in a

Mix all ingredients in

Mix all ingredients in a

Shake with ice and strain into

Mix all ingredients in a

Shake with ice and strain into

Mix all ingredients in a

Pour all ingredients into a

Stir sugar into hot coffee until

Pour warm apple cider in a

Mix all ingredients in a

Mix all ingredients in a

Pour ingredients over ice,

Pour ingredients over ice.

Muddle the sugar and lime

Pour ingredients over ice,

Pour DISARONNO and

Pour ingredients over ice, top

Pour ingredients over ice, top

Pour ingredients over ice, top

Pour ingredients over ice,