Modu s Or igina ls :

Try them here today, and around the rest of San Diego tomorrow!
We fresh press all of our juices everyday from organic produce. Ariana takes what is local and seasonal
and invents, until we have cocktails that are original to this place, She also works the classics into new
and refreshing versions. Each drink has a signature of originality that you will not find anywhere else in
this city. Here is a list of our current drinks. We will gladly teach you how to make any one of them.
Happy Hour: 5:30pm-7:30pm Daily
½ off cocktails & martinis, $2 off glasses of wine, 3 for 2 on small plates
Main Stays

Fresh Start 7
Licor 43, champagne, rose water served in a champagne flute
Fairweather Fr ie nd 7. 5
Cherry infused rum, splash Crème de Violette, champagne, served in a champagne flute
Cool L ove 9. 5
Hendrick’s Gin, house steeped rose water, cucumber, lemon, lime, sugar, served on the
rocks
Candied Ginger 8. 5
Fresh sliced ginger, lemons, Citrus vodka, sugar cane, a splash of Grand Marnier,
muddled & served on the rocks
Di rty Gi rl 1 0.5
Vodka, house made blue cheese olives, olive jus, served up
Spa rkling Hibiscus Martini 1 0.5
Chilled Hibiscus Tea, Vodka, St. Germain liqueur (elderberry liquour), champagne served
up
Bitter B itch 1 0.5
Gin, grapefruit juice, rosemary, sugar rim, served up
Div in e Brown Manha ttan 12. 5
Jim Beam Rye, Charbay Black Walnut liqueur

Seasonal

Italian Stallion 8. 5
Muddled orange peppers, basil, Rum, lemon, sugarcane, soda served on the rocks
Forbidde n Grapef ruit 8. 5
Muddled sage, pink grapefruit, limes, Leblon cachaca, sugar, served on the rocks
Bonbo n Noir 8.5
Leblon cachaca, Licorice simple syrup, chilled jasmine tea, lemon, served on the
rocks
Wint er Brew 8.5
Whiskey, licor 43, unfiltered apple juice, ginger ale, lime served tall
Latina 10. 5
Tequila, triple sec, passion fruit puree’, cayenne sugar rim, served up
Caramel Apple Todd y 7. 5
Whiskey, Buttershots, steamed apple cider, cinnamon