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SALADS
Field Greens, Celery Hearts & Pickled Red Onion
w/ Champagne-shallot vinaigrette . . 7
Cobb Salad
Butter lettuce, lardon, organic chicken, Amish blue cheese, avocado, tomato, and egg . . 13
EGGS
Daily Quiche w/ Petite Field Greens Salad . . . 8
MAINS
Chef’s Buckwheat Crepe . . 12
with petite mixed greens salad
-Fischer Farm Ham, brie, and plumped raisins
-spinach, roasted tomato & Chevre
Croque Monsieur
free range Fischer Farm ham, Gruyere cheese & petite mixed greens salad . . 8
Croque Madame
roasted tomatoes, Gruyere cheese & petite mixed greens salad . . 6.50
Chef Sarah Master uses organic and locally produced ingredients whenever possible. Tasting menus available upon request with prior
notice. Please alert your server to any dietary needs or desires you might have; we are happy to accommodate when possible.
Barbette does not accept checks.