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TOPIC : FOOD DIET AMONG UPM’S STUDENT

AIM : This research is aimed at reviewing the dietary habits


used by UPM’s student in term of frequency of food taken and
their awareness of healthy eating and factor in food selection.

OBJECTIVES : 1. To identify the factor that affect food choice among


UPM’s student.

2. To identify the awareness among the students toward


their healthy diet
style.
3. To identify the relationship between diet and level of
health among
UPM’s student.
4. To investigate whether UPM’s student know the best
way for their diet as
a student .
FOOD DIET AMONG UPM’S STUDENT

QUESTIONARES

MY GENDER : MALE AGE : __________ WEIGHT :


_________

FEMALE HEIGHT : __________

COLLEGE : __________

1. HOW MANY TIMES YOU EAT IN A DAY ?


A. ONCE
B. 2 TIMES
C. 3 TIMES
OTHER : ______________ TIMES

2. ARE YOU TAKING A BREAKFAST IN THE MORNING, WHY ?

YES
__________________________________________________________________________

NO
__________________________________________________________________________

3. WHAT IS THE SOURCE OF NUTRITION THAT YOU HAVE IN YOUR LUNCH ?


CARBOHYDRATES GROUP ( e.g. rice, bread )
PROTEINS GROUP ( e.g. meat, fish, chicken )
VEGETABLES GROUP ( e.g. cabbage, bean )
FRUITS GROUP ( e.g. banana, papaya )

4. DO YOU TAKE YOUR DINNER ?


A. YES
B. NO

5. WHEN DO USUALLY TAKE YOUR DINNER ?


A. BEFORE 7.OO P.M.
B. AFTER 7.OO P.M.
C. UNCERTAIN

6. WHY YOU CHOOSE THE ANSWER ABOVE ?


A. RESTRICTED WITH THE CLASS SCHEDULE
B. FOLLOW THE MOOD
C. FORGOT
D. BECAUSE OF HEALTH REASON

OTHER : ____________________________________

7. HOW OFTEN DO YOU TAKE JUNK FOOD,(e.g. CARBONATED DRINK, SNACK) ?


A. USUALLY
B. SOMETIMES
C. EVERYDAY
D. UNCERTAIN

8. DO YOU PRACTICE ANY EATING FOOD STYLE ?


A. YES
B. NO

9. IF YOUR ANSWER ABOVE IS YES, WHAT IS THE TYPE OF YOUR EATING STYLE ?
A. PYRAMID FOOD
B. DIET ACCORDING BLOOD TYPE
C. FIXED OWN PLAN
D. PROFESSIONAL ADVICE
OTHER : ____________________________________

10. IN YOUR OPINION, WHY IS IT IMPORTANT OF TO HAVE ENOUGH NUTRITION IN OUR


DAILY DIET ?
__________________________________________________________________________________________
__________________________________________________________________________________________

11. GIVE A SUGGESTION ON HOW TO IMPROVE HEALTH LEVEL FOR UPM’S STUDENT ?
__________________________________________________________________________________________
__________________________________________________________________________________________

12. DO YOU SATISFIED WITH YOUR LEVEL OF HEALTH ? WHY ?


__________________________________________________________________________________________
__________________________________________________________________________________________