Академический Документы
Профессиональный Документы
Культура Документы
BASIL
I
WIN E
draught Coney Island Lager 4.5
Brooklyner Weisse 4.5
Spaten Optimator 5
Stella Artois 5
II
BEER
cold
FOUNTAIN SODA 3
(Coke, Cherry Coke, Diet Coke, Sprite, Diet Sprite, Fresca)
FRESH BREWED HARNEY & SONS ICED TEA 3
HAND SQUEEZED LEMONADE 3.5
SAN PELLEGRINO 3.5 (8oz) / 6 (1l)
PANNA 3.5 (8oz) / 6 (1l) VOSS
WATER 3.5 (12oz) / 7 (25oz) OLD
BROOKLYN SODA 3.5
(Black Cherry, Cream, Grape)
hot
ASSORTED TEAS BY HARNEY & SONS 3
COFFEE 2.5
ESPRESSO 2.5 (single) / 3.5 (double)
CAPPUCCINO 3.5
CAFÉ LATTE 3.5
MACCHIATO 3.5
HOT CHOCOLATE 3
III
BEV ERA G ES
15% GRATUITY AUTOMATICALLY ADDED TO ALL PARTIES
SNACKS
MARINATED OLIVES 4
BASIL FRIES 6
Garlic-Truffle Mayo, Parmesan
POLENTA FRIES 7
Sun-Dried Tomato Caper Mayo
ARANCINI DI RISO 8
Crispy Risotto Balls, Tomato Coulis
ARTICHOKE AND FENNEL FRITO 10
with Salsa Verde
MINESTRONE SOUP 7
with Pesto
SA LA DS
“EGGPLANT PARMESAN” SALAD 12
Grape Tomatoes, Fresh Mozzarella,
Basil, Balsamic, Chile Flakes
CAESAR SALAD 12
Grilled Garlic Bread, Frico
WATERCRESS AND PEAR SALAD 12
Blue Cheese, Walnuts, Apple
Cider Vinaigrette
ARUGULA AND BEETS SALAD 12
Warm Goat Cheese, Pignoli,
Truffle Vinaigrette
SIMPLE MIXED GREENS 9
Red Wine Vinaigrette
IIII
A P P E T IZ ERS
15% GRATUITY AUTOMATICALLY ADDED TO ALL PARTIES
WOOD O V EN PIZZA
PLAIN 12
Fresh Mozzarella and Tomato Sauce
ROSEMARY 8
Coarse Salt and Extra Virgin Olive Oil
PEPPER & RED ONION 13
Mozzarella and Tomato
MARGHERITA 12
Fresh Mozzarella, Fresh Tomatoes and Pesto
PARMESAN & WHITE ASPARAGUS 13
Smoked Paprika, Vidalia Onions and Roasted Peppers
BOSC PEAR & BLUE CHEESE 13
with Arugula
PENCIL ASPARAGUS & RICOTTA 15
Golden Beets, Mint and Jalapeño
WILD MUSHROOM
15
Goat Cheese, Mozzarella and Truffle Oil
THE SARDINIAN ANCHOVY 15
Red Onion, Preserved Lemon and Goat’s Milk Feta
“NUTELLA” 13
Hazelnut, Banana and Maldon Sea Salt
III
I
PIZZA
15% GRATUITY AUTOMATICALLY ADDED TO ALL PARTIES
PANINI
BASIL 11
Fresh Mozzarella, Sun-Dried Tomato and Pesto
SMOKED ONION & PORTABELLA 12
Roasted Peppers and Blue Cheese
DOUBLE GLOUCESTER & APPLE 11
Truffle Oil and Fresh Thyme
GOAT CHEESE 11
Tomato, Olives and Mint
GRILLED EGGPLANT & CARROT 11
Goat’s Milk Feta and Meyer Lemon Jam
RED LEICESTER 9
Mustard, Tomato and Caraway
PA STA
LINGUINE MARINARA 13
SPAGHETTI WITH POACHED EGG 14
Pine Nuts, Basil, Slivered Garlic
“SEA SHELLS” CONCHIGLIE 15
Wild Mushrooms, Peas, Chiles, Shaved Parmesan
SPINACH AND RICOTTA DUMPLINGS 15
Mozzarella, Basil, 24-Hour Roasted Tomatoes, Balsamic, Fennel Seeds
GOAT CHEESE GNOCCHI GRATIN 20
Goat Cheese Cream, Tomato, Spinach, Parmesan Bread Crumbs
CANNELLONI20
Wild Mushrooms, Pencil Asparagus, Parmesan Cream
SAFFRON RISOTTO 19
Forest Mushrooms, Grilled White Asparagus, Peas, Parmesan
IIII
I
PANINI & PA STA
15% GRATUITY AUTOMATICALLY ADDED TO ALL PARTIES
little FISH
HOUSE CURED BOQUERONES 8
Lemon, Roasted Pepper, Parsley-Caper Puree, Red Onion Pickle
SALMON CARPACCIO 11
Pistachio Oil, Hawaiian Salt, Beet, Pistachio, Tarragon
TUNA TARTARE 14
Smoked Paprika-Saffron Oil, Crostini, Lemon Confit
SEA BREAM TARTARE 12
Apple Brunoise, Cider Vinegar Gelee, Croutons, Hazelnut Oil
CHARRED SARDINE TART 13
T omato Petals, Eggplant, Arugula, Puff Pastry,
Red Wine Anchovy Vinaigrette
CRISPY WHITING 12
with Saffron Rouille
B I G fish
FLUKE MILANESE 20
Arugula, Cherry Tomato Salad, Tomato Vinaigrette
SALMON 24
Potato Olive Packets, Caramelized Garlic, Roasted Grapes, Chestnuts
BRONZINI 28
Chick Pea Salad, Roasted Zucchini, Lemon Confit-Chile-Onion Salsa
DAURADE-ROMAN STYLE 28
Candied Onions and Sultanas, Balsamic Raisin Puree,
Parsley Stained Semolina Gnocchi
STRIPED BASS 30
Charred Fennel, Pea Risotto, Meyer Lemon Cream
SEARED TUNA 34
Fingerling Potato, Red Wine Olive Sauce, Wild Mushrooms, Asparagus
Fish is subject to seasonal availabilty. Eating raw or undercooked fish increases the
risk of food borne illnesses. Although every effort will be made to accommodate
food allergies, we’re afraid we cannot always guarantee meeting your needs.
IIII
II
FISH
15% GRATUITY AUTOMATICALLY ADDED TO ALL PARTIES
8 EACH
CHOCOLATE WALNUT CAKE
Vanilla Bean Ice Cream
PISTACHIO FINANCIER
Goat Cheese Ice Cream, Candied Fennel & Cherries
MEYER LEMON RICOTTA CHEESE CAKE
Turkish Figs & Melon
LAVENDER DUSTED FUNNEL CAKE
Basil Ice Cream
“TIRAMISU” ESPRESSO & FRANGELICO
SOAKED SPONGE CAKE Bitter Cocoa
Ice Cream & Hazelnuts
ASSORTED COOKIES
SORBET TRIO
SELECTED CHEESES 15
with Appropriate Accompaniments
IIII
III
DESSERT