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3
Using Your
Dishwasher 6
Loading Your
Dishwasher 15
CCICI~II&A Portable
19
p$a~f-our
21
Common
Ebyzing
22
If You Need
g$i$i~
25
Warranty 28
1400-253-1301
Call us with questitions or comments.
I
This symbol will help alert you to such This symbol will help you avoid actions
dangers as personal injury, burns, fire which coukl cause product damage
and electrical shock. (scratches, dents, etc.) and damage to
your personal property.
2
Important safety Instructions
To reduce the risk of fire, electrical shock, or injury when using
your dishwasher, follow basic precautions including the following:
*Read all instructions before using the l DO NOT wash plastic items unless
dishwasher. marked dishwasher Safe” or the equiva-
*Use your dishwasher only for the uses lent. If not marked, check manufacturer’s
described in this manual. recommendations.
*DISHWASHER MUST BE ELECTRI- l DO NOT use your dishwasher unless all
CALLY GROUNDED. Read the Installa- enclosure panels are properly in place.
tion Instructions for details. l DO NOT sit on, stand on or abuse the
l When discarding an oM dishwasher, dishwasher door or dish racks.
always remove the door to prevent l DO NOT tamper with controls.
accidental entrapment or suffocation. l If hot water has not been used recently
muse ONLY detergents and rinse agents (usually two weeks or longer), hydrogen
recommended for use in a dishwasher. gases may build up in the water heater
l Store dishwasher detergent in a cool, and the hot water pipes. HYDROGEN
dry place WHERE CHILDREN CAN’T GAS IS EXPLOSIVE. To prevent injury
REACH IT. or damage, before using your dish-
* When loading items to be washed: washer, turn on all hot water faucets and
allow water to run for several minutes.
- Load sharp items and knives with the This will allow gases to escape. Do not
handles up to reduce risk of cut-type smoke or use any open flame near the
injuries. faucet while it is open.
- Locate sharp items and knives so that l DO NOT store or use gasoline or other
they are not likely to damage the door flammable vapors and liquids in the
or tub. vicinity of this or any other appliance.
l DO NOT let children play in or on the The fumes can create a fire hazard or
dishwasher. explosion.
*DO NOT reach into the area below the l Disconnect electrical power to the
bottom rack until the heating element has dishwasher before attempting to service.
cooled for at least 20 minutes.
- SAVE THESE INSTRUCTIONS -
Operating your dishwasher properly enables you to obtain the best possible results. This
section explains proper dishwasher operation.
2. Spin both spray arms with both 5. Push door firmly when closing
racks in place to make sure noth- and it will automatically latch.
ing prevents arms from turning
freely.
3. Adddetergent. SeepqeslOand 6. Run hot water at sink nearest
11. dishwasher until water is hot.
Turn off water.
6
Adding a dish during a cycle
You can add an additional item to the dishwasher anytime before the Cycle Control knob
reaches LIGHT WASH. See page 8.
1. Lift up on the door latch to unlatch the 30 seconds for air in the dishwasher to
door and stop the cyde. Wait a moment warm up. This helps reduce the amount
for the spray action to stop before open- of moisture that can come from the vent
ing the door. when restarting the cyde.
2. Open the door and add the dish. 4. Press door in to latch it. The dishwasher
3. Close the door. Do not latch it. Wait will start where it stopped.
Changing an option
You can change an option anytime during a
cycle. To change the selected option(s):
1. Push the RESET OPTIONS button.
2. Push an Option Selector button for each
desired option.
Canceling a cycle
You can cancel a cycle anytime during the cycle.
1. Turn the Cycle Control knob slowly 2. Let the dishwasher drain completely.
clockwise to the drain portion of the wash 3. Lii up on the door latch to unlatch the
or rinse. You will hear water draining door.
when you have advanced to the proper 4. Turn the Cycle Control knob clockwise to
location. point to OFF.
Cycle selection chart
ihl i are each /cle
- Cycle
Uain lime
Cycle linse Vash llnse linse )v Minutes)
-
Pots & Pans
A double wash for
maximum cleaning of
cooked-on or baked-on
foods.
at . . . 90-l 20’
NOTE: The Cycle Control knob stops
while the dishwasher heats water to
135°F (57°C) in both washes and the
final rinse (marked t). See page 9.
Normal Wash
A double wash for
normal, everyday soiled
loads. (The Enerov
Guide Label is based on this c&le.)
. 9tt . . 66’
NOTE: The Cycle Control knob
does not move while the dishwasher
heats water to 135°F (57°C) in the
final rinse (marked t). If the Hi-Temp
Wash option is selected water will
also be heated in the main wash
(marked tt). See page 9.
--
Light Wash
A single wash for pre-
rinsed or lightly soiled
loads. Ott . at . 60’
NOTE: The Cycle Control knob
does not move while the dishwasher
heats water to 135°F (57°C) in the
final rinse (marked t). If the Hi-Temp
Wash option is selected water will
also be heated in the main wash
(marked tt). See page 9.
--
l Cycle time includes heated dry time. Cycle time may vary depending on the temperature oi
the water entering the dishwasher.
8
T
j are in each cl ycle
Main
Cycle wash ?inse Wse Minutes)
Rinse 8 Hold
. For rinsing a few items
to be washed one or
raE!iiiI more days later. Do not
. lt 16
use detergent. Use Air Dry option.
Drying with heat may cause food to
bake on dishes.
NOTE: The Cycle Control knob
does not move while the dishwasher
heats water to 135°F (57°C) in the
final rinse (marked t).
l
much too sudsy to work in the dishwasher.
Follow manufacturer’s directions when
using liquid automatic dishwasher deter-
gent or concentrated powder detergent.
Do not add detergent until you are ready
o9
cl 0
Liquid
dtshwasher
detergent
s
l
m
to wash.
l Store detergent tightly closed in a cool, dry
place. Fresh automatic dishwasher
detergent is necessary for best washing
results. - Powdered
dishwasher
NOTE: Different brands of dishwasher detergent
detergent have different amounts of phos-
phorus for softening water. lf water is hard See phosphorus content on package labels
and phosphorus content is low (6.0% or
less), you may need to:
l Use more detergent.
OR
l Use a brand with a higher phosphorus
content (8.7%).
10
How much detergent to use
The amount of detergent to use depends on
the hardness of your water. If too liile is
used, dishes won’t be clean. However, if too
much is used in soft water, glassware will
begin to etch.
. HARMII one or both sections to the top
of the third step (3 tablespoons) if water
hardness is 8 or more grains per gallon, or
136 or more parts per million.
l MEDIUM-Fill one or both sections to the
top of the second step (2 tablespoons) if f-far&third step
water hardness is 5 to 7 grains per gallon, Medium-second step
or 85 to 119 parts per million. Soft-first step
l SOFT-FIII one or both sections to the top
of the first step (1 tablespoon) if water
hardness is 0 to 4 grains per gallon, or 0 to
68 parts per million.
Find out your water’s hardness by asking
your local water department, water softener
company or county extension agent.
“E” shows-
when empty
11
On some models: Center will be
clear when
The center of the Fill Indicator Cap will be
empty, on
clear when dispenser needs refilling. Mm modets
On soms models:
1. Press the flexible clear top of the Fill
Indicator Cap to draw rinse agent
into cap.
NOTE: You may need to press cap two
or three times to remove all of the air
bubbles from the cap. Prws flexible
clear top, on
2. When rinse agent does not show in cap, 8omenKKlelr
even after pressing flexible cap several
times, dispenser needs refilling.
To fill dispenser
You do not have to wait until the dispenser
is empty to refill it, but do not overfill it. The
dispenser will hold 6 ounces (175 mL) of
rinse agent. Under normal conditions, this
will last about 3 months.
1. Make sure the dishwasher door is fully Keep rinse agent
open. dispenser filled for
2. Remove the Fill Indicator Cap. best drying resuits
3. Add rinse agent to the dispenser. Do not
fill past the smallest opening in the lower
part of the dispenser.
If you overfill, excess rinse agent can
come out. This will not harm the dish-
washer, but could cause over-sudsing.
4. Clean up any spilled rinse agent with a
damp cloth.
5. Replace the Fill Indicator Cap and keep it
tightly closed. Do not fill past ’
smallest opening
NOTE: Your dishwasher is designed to use
a liquid rinse agent. You do not need to use
a solid or bar-type rinse agent.
12
Water temperature tips
Hot water dissolves and activates the
dishwashing detergent. Hot water also
dissolves grease on dishes and helps dry
glasses spot-free. The dishwasher will
automatically heat water to 135°F (57°C)
during the final rinse. Use the Hi-Temp
Wash option if you keep your water heater at
a bw setting.
For best dishwashing results, water must
be at least 120°F (49°C) as it enters the
dishwasher.
To check water temperature
1. Run hot water at the faucet closest to
your dishwasher. Let the water run for at
least one minute.
2. Measure the water temperature with a
candy or meat thermometer. Put the
thermometer in the running stream
of water.
3. If the water temperature at the faucet is
below 120°F (49°C) have a qualified
person raise the water heater’s thermo-
stat setting.
13
Special tips on dishwasher use
If you have any doubts about washing a particular piece of dishware, check with the rnanufac-
turer to see if it is dishwasher safe.
NOTE: It is the user’s responsibility to determine if dishware shoukl be washed in a dish-
washer.
14
Loading Your Dishwasher
In This Section
Page Page
Preparing to load the dishwasher ... 15 Loading the bottom rack ............ ..... . 17
Loading the top rack ..... ................... 15 Loading the silvemare basket ... .... . 18
This section tells you how to properly load your dishwasher for the best washing and rinsing
results.
16
Loading the bottom rack
Items with cooked-on or dried-on food should
be loaded in the bottom rack, with soiled
surfaces facing inward to the spray.
Mixed load
l Make sure pot handles and other items do
not stop rotation of the lower spray arm.
Spray arm must move freely.
l Load items so they do not block or cover the
spray tower.
l Securely place heavily soiled cookware face
down in rack.
Dish load
. Place ptates, soup bowls, etc., between
prongs and facing inward to the spray.
l Do not place items directly over spray
tower.
Utensil load
l Load cookie sheets, cake pans and other
large items at sides and back. Loading
such items in front may keep water spray
from reaching detergent dispenser and
silverware basket.
NOTE:
l Do not load glasses, cups or plastic items
in the bottom rack.
l When lower rack is removed, replace with
bumpers in front.
17
Loading the silverware basket
Before starting
1. Run water at faucet until it is hot. Turn
water off.
2. Pull hoses out of their storage ccmpatt-
ment on the back of the dishwasher.
NOTE: Make sure the hoses are not
kinked or twisted. Kinked hoses reduce
washing performance.
’ Hoseconl nection
19
When cycle is finished
1. Turn hot water off. (This can be done after the Locking collar
last rinse.) /
2. Press the red button on the connector to
release the water pressure.
3. Lit slightly on the hose connector while pulling
down the locking collar. Pull down on the
connector.
4. Empty any remaining water from the connector
by turning the connector upsidedown.
5. Unplug power supply cord and return to
storage compartment. \
Hose connection
6. Return hoses to storage compartment.
Electrical connection
A power supply of 120 volts, 60Hz AC, 15 or 20 &prong
amps, is required. For your personal safety, this grounding
appliance must be grounded. This appliance is
equipped with a power supply cord having a
3-prong grounding plug. To minimize possible
shock hazard it must be plugged into a mating 3-
prong grounding type wall receptacle, grounded
in accordance with the National Electrical Code
and local codes and ordinances. If a mating wall
receptacle is not available, it is the responsibility Power supply
and obligation of the customer to have a properly
grounded 3-prong wall receptacle installed by a C&prong
grounding type
qualified electrician. wall receptacle
Converting to built-in
Your Whirlpool Portable Dishwasher can be
converted to a built-in (undercounter) model by
using conversion kit No. 4317856. The kit is
available at your Whirlpool dealer or authorized
Whirtpoot@ service company. tnstructions are
included with the kit.
20
Caring For Your Dishwasher
Your new dishwasher is designed to give you many years of dependable service. There are a
few things you can do to maintain your dishwasher properly. This section tells you how to
clean and care for your dishwasher. Refer to “Solution chart” on pages 22-24 for special
cleaning problems.
21
Common Dishwashing
Problems
In This Section
Page Page
Solution chart ....... ............... .......... ... 22 Removing spots and film . ........... . .. .. 25
Solution chart
A convenient checklist for handling minor performance problems. Go over this list before
calling for service. If you are unable to solve your dishwasher’s problem, turn to page 25 for
x&e information. -
Problem Cause Solution
Food Soil Left on Improper loading Follow loading instructions on
Dishes pages 15-l 8.
Water temperature is Use the Hi-Temp Wash option. If
loo low needed, turn home water heater up to
ensure water entering dishwasher is
120°F (49°C). minimum. See recom-
mended procedure on page 13.
Use of incorrect, too Use recommended dishwasher deter-
little or ineffective gents only. Follow recommendations on
detergent pages 10 and 11 for amounts: never
use less than one tablespoon per load.
Detergent must be fresh to be effective.
Always store detergent in a cool, dry
area, preferably in an airtight container.
Detergent cakes in Use fresh detergent only. Do not allow
dispenser detergent to sit for several hours in a
wet dispenser. Check dispenser for
caked detergent. Clean dispenser when
caked detergent is present.
Pump or spray arm Remove labels before washing or wash
clogged by labels from by hand. See page 14.
bottles and cans
Low water pressure Home water pressure should be 20 to
due to insufficient fill 120 psi for proper dishwasher fill. A
booster pump on the water supply may
be necessary if pressure is too low.
Slowdown of wash arm Never use soap or laundry detergents.
due to high suds Use recommended dishwasher deter-
gents only.
Spotting and Hard water or high Conditioning the final rinse water with a
Filming mineral content in liquid rinse agent helps eliminate
water spotting and filming. Keep the dispenser
filled with a rinse agent at all times.
22
Problem Cause Solution
Spotting and Water temperature is Use the Hi-Temp Wash option. If needed
Filming too bw turn home water heater up to ensure
(continued) water entering dishwasher is 120°F
(49%) minimum. See recommended
procedure on page 13.
Use of incorrect Use recommended dishwasher deter-
detergents gents only.
Incorrect amount of Follow recomrnendatbns on page 10 for
detergent amount. Heavy soil andlor hard water
generally require extra detergent.
Use of ineffective Detergent should he fresh. Store in a
detergents cool, dry place, preferably in an airtight
container. Diird lumpy detergent.
Insufficient fill caused Home water pressure should he 20 to
by bw water pressure 120 psi for proper dishwasher fill. A
booster pump on the water supply may
he necessary if pressure is too low.
Cycle Takes Water temperature is If needed, turn home water heater up to
Extremely Long too low ensure water entering dishwasher is
Time 120°F (49°C) minimum. See recorn-
mended procedure on page 13.
Dishes Do Not Dry Dishes do not drain Dishes must have properwater drainage.
Completely pwe@ Do not overload. Follow instructions for
loading dishwasher on pages 15-l 8. Use
a liquid rinse agent to speed draining.
Plastics Some plastics, due to material, may
need to be towel dried.
Silica Film or A water chemical It may not be possible to prevent prob-
Etching (Silica Film reaction with certain lem, except by hand-washing. To retard
is a White Irides- types of glassware. this process, use a minimum amount of
cent Deposit; Usually caused by detergent but not less than one table-
Etching is a Cloudy some combination of spoon per bad. Use a liquid rinse agent
Film) soft or softened water, and underload the dishwasher to allow
alkaline washing thorough rinsing. Silica film and etching
solutions, insuffiiient are permanent and can not be removed.
rinsing, over-loading Use the Air Dry option.
the dishwasher, and
heat of drying.
Black or Gray Aluminum items Aluminum items should he loaded so thal
Marks on Dishes they will not rub against dishes during
washing. Throw-away aluminum items
should not be washed in the dishwasher
because they may break down and
cause marking. Aluminum markings can
be removed by using a mild abrasive
cleanser.
continued on next page 23
Problem Cause Solution
Brown Stains on High iron content in Remove by washing dishes (after food
Dishes and Dish- water supply soil has been removed) with 1 teaspoon
washer Interior to 1 tablespoon of citric acid crystals
added to covered section of detergent
dispenser. Do not use detergent. Follow
with a Light Wash cycle with detergent.
If treatment is needed more often than
every other month, the installation of an
iron removal unit is recommended.
Orange Stains on Large amounts of Stains may gradually fade over time.
Dishwasher lnteriir tomato based foods on Regular use of Heat Dry option may
dishes placed in the cause stains to fade slower. Stains will
dishwasher. not affect dishwasher performance.
Regular use of Rinse h Hold cycle with
Air Dry option for partial loads will
reduce the likelihood of staining.
White Spots on Seasoning removed by Re-season cookware after dishwasher
Cookware with dishwasher detergents washing.
Non-Stick Finish
Odor in the Dish- Dishes only washed Run a Rinse i%Hold cycle at least once
washer every two to three days or twice a day until a full load is accu-
mulated.
Chipping of Dishes Improper loading Load dishes and glasses so that they
are stable and do not strike together
from washing action. Moving racks in
and out smoothly will also minimize
chipping.
NOTE: Some types of china and
glassware are too delicate for automatic
dishwashing and should be hand-
washed; for example: antiques,
feather-edged crystal and similar types.
24
Removing spots and film
Keep the rinse agent dispenser filled with a 2. Close and latch door.
liquid rinse agent. A rinse agent prevents 3. Select the Normal Wash cycle and Air Dry
water from forming droplets and drying as option. Do not use detergent.
spots or streaks. 4. Allow dishwasher to run through the first
To remove spots and film on dishes and wash. When washer has filled for main
glasses, or hard water film on the interior of wash portion of cycle, unlatch and open
the dishwasher, you may use white vinegar door.
with the following procedure:
5. Pour 2 cups of household vinegar into the
1. Load clean dishes and glasses in dish- dishwasher.
washer in regular manner. Do not bad
6. Close and latch door. Allow dishwasher to
silverware or other metals in the dish-
finish the cycle.
washer.
26
4. If you need FSP@ replace- POWER CLEANTM washing
ment parts . . . system parts covered by
FSP is a registered trademark of Whirlpool your warranty
Corporation for quality parts. Look for this
symboi of quality whenever you need a
replacement part for your WhirlpooP
appliance. FSP replacement parts will fit
right and work right, because they are made Third level
to the same exacting specifiitions used to wash tower
buikf every new Whirlpool appliance.
To locate FSP replacement parts in your
area, refer to Step 3 above or call the
Whirlpool Consumer Assistance Center
number in Step 2.
5. If you are not satisfied with
how the problem was
solved . . . Spray tower
l Contact the Major Appliance Consumer
Action Panel (MACAP). MACAP is a group
of independent consumer experts that
voices consumer views at the highest
levels of the major appliance industry.
Nozzle cap
l Contact MACAP only when the dealer,
authorized servicer and Whirlpool have
failed to resolve your problem.
Major Appliance Consumer
Action Panel
20 North Wacker Drive
Chicago, IL 60606
way
l MACAP will in turn inform us of your
action.
*When calling or writing for help or
service:
Please provide a detailed description of
the problem, your appliance’s complete
model and serial numbers and the
purchase date. (See page 2.) This
information will help us respond properly POWER CLEAN’”
to your request. module and motor
27
WHIRLPOOL@
Dishwasher Warranty
LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR
FULL ONE-YEAR FSP@replacement parts and repair labor to correct defects
WARRANTY in materials or workmanship. Service must be provided by
From Date of Purchase an authorized WhirlpooP service company.
LlMlTED ONE-YEAR FSP replacement parts for any part of the POWER
WARRANTY CLEANTMWashing System if defective in materials or
Second Year From Date of workmanship. These parts are shown on page 27 of this
Purchase book.
FULL TWENTY-YEAR FSP replacement parts and repair labor for the
WARRANTY DURAPERMTM tub art&r inner door should they fail to
From Date of Purchase contain water due to defective materials or workmanship.
Service must be provided by an authorized Whirlpool
service company.
WHIRLPOOL WILL NOT PAY FOR
@
Prinled ml mcycbd paper-
10% pxt 03rs”rrw, wasdo
50% reca-ered materI&