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Onion: An Organic Fungicides

ABSTRACT
One of alarming problem that maybe encountered by our country next
generations was the inadequate agricultural production, this all about the foods that
is one of the primary needs of people. The increasing number of population here in
the Philippines means more and more demands should de given/support.

A. PURPOSE
This botanical fungicide help the farmers and gardeners to control the
increase of pest and diseases. Instead of using chemicals that may cause pollution
and may harm the people health, farmres and gardeners can use onion as an
organic funghicide. It is more effective and safe way of controlling the pest in the
crops and even in gardens, by means of this fungicide, we can lesser the use of
chemicals, we can also have more productive harvest.

B. PROCEDURE USED
Making an organic fungicide is really easy. Here are the steps to be followed:

1. Collect fresh and mature onion, select onions that you think is juicy enough to be
a fungicide.

2. Wash and clean the onions.

3. Chop and pound, extract the juice or liquid.

4. Filter the juice or liquid produced in the onion.

5. get four teasopoon of the juice on liquid and soak for one day and mix with liter
of soap water.

6. Bottles of stock solutions as organic fungicide.

C. RESULTS
using onion as an organic fungicide brings success to the farmers and
gardeners especially to the agricultural production of the country. you can see in
the findings how effective and safe this fungicideis. As a result also using this
fungicide, we can harvest fresher plants especially the vegetables and fruits. We
are sure that those plants are safe to eat because of the unuse of chemicals.

D. Conlusions
If this botanical fungicides will being known all over the country, all farmers
and gardeners were be attract to used it, the environment will be contaminated of
some poisonous fungicides and the agricultural production of our country will
increased, so that we can secured the demands/needs of the community in the
following years while preventing/ controlling the increase of pollutants here on
earth.

ACKNOWLEDGEMENT
I depend on a small pamphlet which includes many simple ways
on how to make an organic fungicide. I choose the process to make an
investigation because of increasing of pest and diseases are the main
problem encountered by some farmers, so that I had tried to read any
books and magazines.

I also like to thanks the farmers that help me in my experiment


and giving me more information about using fungicides. I would like to
thank our Science teacher for assigning us to make this investigatory
project and my sister that help me to finish this project.

TABLE OF CONTENTS
INTRODUCTION
The alarming increase in the use of chemicals fungicides in agricultural
production is raising public concerns. Contamination in the environment with
poisonous substances from chemicals poses hazards to type public health.
Significant amount of fungicides find their way into the water reservoirs such as
creeks, rivers, lakes, wells and sea. The food we eat. Examples: meat,
vegetables and milk is not spread from contamination due to the faulty handling
of fungicides. The shift from the use of synthetic fungicides to botanical is an
important step in balanced and sell regulating agricultural system, not only will
the treat to the public health be reduced but also cost agricultural production.

There are many farmers and gardeners now or organic fungicides in


the country and many are convinced by their beneficial used.

As natural Fungicides are preferred from natural products, application of


these materials has less unfavorable impact on the environment than chemicals.

They are now used widely is sustainable agricultural for the control of pest
and diseases.

In this pamphlet a simple way of preparing different available materials


are illustrated. The authors have an experience is preparing and using different
botanical fungicides for the control of the pest and diseases.

As present different research centers and institution formers and


gardeners are investigating and documenting different plants that have
fungicidal properties. Test result from different research station, research
institution, farmers, gardeners experiences the use of botanical fungicides shows
that botanical fungicides is effective as compared to chemical fungicides.

A. BACKGROUND OF THE STUDY


There’s a lot of new products that we can be benefied from onion only
through experimentation and investigation . we can use it as food seasoning in
culinary dishes, used for preservatives and anti septic properties, it can utilize as
flavoring agent in beverages, an active ingregent is syrubic medicine, it can be
coloring agent of texitelos and important constituent in cosmetics and
performes product but most of all I choose Onion : As An Organic Fungicide. As a
Responsible students and citizen, I decided onion as fungicide.

B. STATEMENTS OF THE PROBLEM

The use of chemical fungicide have advantages but more


disadvantages, why? First, through the use of chemicals, our environment
will be polluted. Chemicals also are harmful to our health; it may cause a
sudden death in case of improper handling. That’s why I invented an organic
fungicide, a safer and more effective one.

 General Objectives
I invented the onion as an organic fungicide because I want to increase
the agricultural production of our country without harming our environment
and harming our own health too.

 Specific Objectives
To control the use of substances that may bring harm and a
tremendous effect in our environment.
• To control the use of substances that may bring hazard tour
health.
• To ensure as a model of others for them to search/find new
things that can make our life easier and comfortable without
harming others.
• To inform and persuade the farmers to give more attention
to the organic fungicides than those composed of chemicals.
• To help for the progress of our country by means of showing
alternative, effective and brilliant way to achievement.
C. HYPOTHESIS

We are the one that may lead, and everyone should be the leader of
the natural world of having a success and progress.
As a youth, giving importance to the country, I believed that using
organic fungicide may bring success to the farmers and gardeners. If the
whole world uses these fungicides, each of us can help in balancing the
world. Avoiding of chemicals may lead to a brighter future, a future without
environmental and health problems and a country with progress.

D. SIGNIFICANCE OF STUDY

I, as an investigator, believed that this investigation is very important


because it may bring satisfaction to the agricultural (agencies/aspect) for
having progressive harvests. It is also important because it serves as a way
to encourage every one of us to love and take care of our environment while
making our daily lives modern and easier.

E.SCOPE AND LIMITATIONS


This research is all about an organic fungicide made from an onion.
There are many farmers and gardeners now or organic fungicides in the country
and many are convinced by their beneficial used.

As natural Fungicides are preferred from natural products, application


of these materials has less unfavorable impact on the environment than chemicals.

They are now used widely is sustainable agricultural for the control of
pest and diseases.

In this pamphlet a simple way of preparing different available materials


are illustrated. The authors have an experience is preparing and using different
botanical fungicides for the control of the pest and diseases.

METHODOLOGY

A.MATERIAL/EQUIPMENT:
• Clean onions
• Chopping board
• Knife
• 1 liter soap water
• Bottles
• Sieve

B.TREATMENT/GENERAL PROCEDURES:
1. Clean and wash onion.
2. Chop/pound, extract the juice or liquid.
3. Filter the juice that was produced.
4. Get 4 teaspoons of juice or liquid and soak for one day and mix with 1
liter of soap water.
5. Bottles of stock solution ready as organic fungicide.

Conclusions:
We therefore conclude that the onion is not only an ingredient in food, but also an
effective fungicide which can kill/ control the increasing of pest and diseases in the
plants to develop a good harvest in the fields of farmers and gardeners.

We therefore conclude that the liquid or juice come from an onion is really effective.
Because when you smell the skin, we sure your eyes with falling tears.

To all readers, do you want to help for the increase of production by our country?
What are you waiting for? Try this invention and we, as an investigator assured that
it will bring success!

RECOMMENDATION/SUGGESTIONS:
We, investigators, want to control of chemical fungicides by the farmers/gardeners
because it can pollute our mother earth. Instead of using chemicals, you just use an
organic fungicide to prevent pollution.

We, investigators, hoping that the increasing number of pests and insects in plants
will be reduced sooner by using an organic fungicide but not a chemical.

We, investigators, want o practice you of using this materials that may make our
daily lives easier and better but be sure that those things will not be the causes of
polluted air, land and water.

BIBLIOGRAPHY:
• Sangatamon, Pedro D., Practical Gude to Organic Fungicide. Dagupan City:
BBd Bookshoppe, 1981