Вы находитесь на странице: 1из 3

c

    
 

c  c

It͛s essential to use a truly non-stick skillet to make the omelet come out of the pan intact. Be sure to oil it and have it hot before you
pour the batter into the pan. If the unfortunate happens and your omelet sticks, open-faced omelettes taste good, too!c

Also: You may double this recipe but u  divide the batter in half and cook it as two separate omelets. If
you try to cook too much at one time, your omelet will not cook properly.
c
c c ccc
c 
cc c
cc 
cc
c
 c  
c
c
 c
c  c
c
 cc cc c
c cc
c cc c
c cc
 c c 
!ccc c
cc
ccc  cc 
c

"
c  #c
$
c

ccc  c

cccccc

%
 cc

c  c


c &c 'c ccc%

c
 !cc c c c c 

c
 cc
 c
 &c(c cc
c
 !c c c cccc 
c&c

) cc
c c 

cc
 c
c ccc c
c  c&c*ccccc
ccc 

ccc
cccc c !c c cc cc 
cc c cc
&c*
c c

c  c cc!c c cccc


&c
c

+ c cccc c !cccc cc, c &c-cc  c c  c!c


cc


c ccc 
c ccc ccc
c c &c'c

cc
cc
!ccc &c
-c, c !c
 cc
c c
 cc 
c cccc !c cc
cc  c
 cc&c

+ccccc&c+

c
cc
 cccc
c c  c&c

'c cc
 c 
 cc c !c c'c

 c c
cc c c c  cc'c
 c . c c c cccc

ccc
c
 c
 cc  , c
  c
c &c&c'c ccc c
/c
 cc  &c-c

!c c   c01c+


 c 
2c c(
c32c 4c
 cc2c0c
*2cc+ 2c5c+
 
2c1c) 2cc3&cc

Also: You may double this recipe but u  divide the batter in half and cook it as two separate omelets. If
you try to cook too much at one time, your omelet will not cook properly.
c
c c ccc
c 
cc c
cc 
cc
c
 c  
c
c
 cc cc c
c cc
c cc c
c cc
 c c 
!ccc c
cc
ccc  cc 
c

"
c  #c
$
c

ccc  c

cccccc

3

#c
c
 c
 c cc
 c
 c
c