three TEN main ▪ December 2010

Appetizers

Creole Crab Cakes ~12.

With Commander’s Palace remoulade sauce & scallion hushpuppies

Pear & Prosciutto Salad ~12.

La Quercia Prosciutto Americano, roasted pear, arugula, baby lettuces, toasted pecans,
lemon, extra virgin olive oil & Midnight Moon goat cheese

Crimson Beet Salad ~10.

Fresh baby lettuces & roasted organic beets,
Rogue Creamery “Oregonzola” blue, candied walnuts, Fuji apple & shallot-cider vinaigrette

Shanghai Tacos ~ 10.

Scallion pancakes, 5-spice pork belly, cucumber kimchi , hoisin-plum sauce

Goat Cheese Bruschetta ~10.

Rolling Stone Idaho chevre & Crave Bros. mascarpone,
Grilled Bigwood Campagna bread, fennel salad, pickled red grapes, black olive vinaigrette

Potato Gnocchi ~9.

Brown butter, house-cured pancetta, Pecorino-Romano
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Entrees

Prime Rib of Pork Chop ~25.

Thick-cut Double XL Ranch Idaho-raised Berkshire pork
With sautéed greens, white beans, butternut squash purée & apple cider jus

Braised Short Rib Goulash ~23.

Painted Hills beef short rib braised with paprika and Moscato wine,
Served over potato gnocchi & roasted turnips, topped with caramelized onion & mascarpone cheese

Red Curry Scallops ~21.

Bay scallops simmered in coconut milk & red Thai curry sauce, served with jasmine rice,
Cucumber ribbons, cashews, crispy shallots & fresh mint

Petaluma Poultry Free-Range Chicken ~19.

Pan-roasted breast, perfumed basmati rice, yellow lentils, sun-dried cherry chutney

Hand-made Winter Squash Ravioli ~17.

Butternut squash filling, brown butter, fresh sage, Parmigiano-Reggiano

$5 entrée split charge, $3 appetizer split charge

▪NO PERSONAL CHECKS ACCEPTED▪
 20 % gratuity added to parties of 6 or more

Specials

Washington Hama Hama Oysters ~11./half doz. 2./each

From the cold & deep waters of the Hamma Hamma River estuary on
Washington’s Olympic Peninsula, Fresh shucked, on the half shell with
habañero-lime sorbet or cocktail sauce and fresh horseradish

Ginger-cured Hamachi Sashimi ~15.

Grapefruit, daikon salad, yuzu vinaigrette, nori, sesame seeds

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Pan-roasted Washington Coast Black Cod ~ 32.

Potato gnocchi, roasted cauliflower & shallots, warm shitake mushroom vinaigrette

Double R Ranch Washington Ribeye Steak ~ 32.

Gorgonzola butter, zinfandel syrup & Idaho russet mashers with roasted garlic olive oil

Seared Rare Maine Sea Scallops ~ 29.

Saffron Butter, Handmade buckwheat linguine, artichoke heart tempura

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