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  • SLK

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    Alyssa Yap Villagonzalo
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    This document provides a recipe for a herbal syrup called "SLK Syrup" made from sampalok leaves, calamansi, brown sugar, and ginger. The syrup is used to treat coughs and colds. It involves boiling sampalok leaves in water then mixing the extract with brown sugar and adding ginger and calamansi. Adults should take 1 tbsp 3 times a day and children over 1 year old should take 1/2 tsp 3 times a day for 3-4 days. The syrup can be stored refrigerated for 5 days or at room temperature for 2 days.

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    This document provides a recipe for a herbal syrup called "SLK Syrup" made from sampalok leaves, calamansi, brown sugar, and ginger. The syrup is used to treat coughs and colds. It involves boiling sampalok leaves in water then mixing the extract with brown sugar and adding ginger and calamansi. Adults should take 1 tbsp 3 times a day and children over 1 year old should take 1/2 tsp 3 times a day for 3-4 days. The syrup can be stored refrigerated for 5 days or at room temperature for 2 days.

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    Attribution Non-Commercial (BY-NC)
    Скачайте в формате DOC, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    4K просмотров2 страницы

    SLK

    Загружено:

    Alyssa Yap Villagonzalo
    This document provides a recipe for a herbal syrup called "SLK Syrup" made from sampalok leaves, calamansi, brown sugar, and ginger. The syrup is used to treat coughs and colds. It involves boiling sampalok leaves in water then mixing the extract with brown sugar and adding ginger and calamansi. Adults should take 1 tbsp 3 times a day and children over 1 year old should take 1/2 tsp 3 times a day for 3-4 days. The syrup can be stored refrigerated for 5 days or at room temperature for 2 days.

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате DOC, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 2

    Sampalok Luya Kalamansi Syrup

    “SLK Syrup”

    Herbal Medication is given for the treatment of the following:

     COUGH, and

     COLDS

    Materials:

    1. Sampalok leaves 1 bag

    2. Calamansi 5 pieces

    3. Brown sugar ¼ kilo, and

    4. Ginger 1 piece

    Procedure:

    I.

    a. Prepare 3 handfuls of washed tamarind leaves.

    b. Add with 1 glass (250cc) of water

    c. Boil over medium heat. Don’t cover. Wait until mixture is reduced to half.

    d. Strain and discard leaves

    II.

    a. Mix ¼ cup of brown sugar to the tamarind extract.


    b. Boil until syrupy.

    c. Add ginger (size of one coin – pound only)

    d. Add 3-4 pieces of kalamansi

    Direction in giving the Herbal medication:

    For Cough and colds:

     Adult 1 tbsp. 3 times a day; TID

     Children > 1 year old ½ tsp. 3 times a day; TID

    Storage of Syrup:

    If refrigerated – 5 days

    At room temperature – 2 days

    Note:

    Give for 3-4 days only.

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