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brunch specialties
Granola-Over Greek yogurt with fresh fruit and Smoked salmon platter-Cream cheese, tomato, red
honey 8.5 onion, capers, and Bialy’s bagel 11.0
Mushroom Frittata-Three eggs baked with roasted Omelete-3 eggs, and your choice of three: peppers,
mushrooms, sweet onions and Gruyere. Served with onions, spinach, asparagus, mushrooms, cheddar, &
Rosemary roasted potatoes and toast 9.0 swiss. Served with Rosemary roasted potatoes and
toast 8.0 (add smoked salmon 4.0 salami 3.0
Santa Fe Burrito-Eggs, Chorizo sausage, black beans, canadian bacon 2.0)
sautéed peppers and onions, melted cheddar , Pico
de Gallo and Tomatillo salsa 8.0 Crab cakes-Sauce Gribiche, two eggs your way, and
Rosemary roasted potatoes 11.9
Corned Beef Hash-With eggs your way, and toast
8.9 Pecan-crusted trout-With two eggs your way, and
Rosemary roasted potatoes 12.9
Eggs Benedict- On English muffins with Canadian
bacon, Hollandaise sauce, and Rosemary roasted Cheeseburger-Cheddar or swiss, grilled onions, and
potatoes 9.0 Rosemary roasted potatoes 9.9
Buttermilk pancakes-With candied walnuts 7.5 toast 1.5, bagel and cream cheese 3.0 biscuit and
honey 2.0
Stack O’ plain old pancakes-6.5
pure maple syrup 1.5
French toast-With bananas and bourbon syrup 6.5
beverages
*toast choices include rustic white, multi-grain,
biscuit, or Bialy’s bagel (1.5 extra)
full bar
(if for any reason we fail to live up to your
expectations, please don’t tell anyone.) d.i.y bloody mary bar
mimosas, bellinis, kir royale