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ASSESSMENT DIAGNOSIS SCIENTIFIC PLANNING INTERVENTION RATIONALE EVELUATION

EXPLANATION
SUBJECTIVE: Imbalance SHORT TERM: 1.Evaluate impact 1.That may affect After 4hrs of
nutrition: lass than AGING of cultural, ethnic, food choices. nursing
“laging tinapay body requirements After 4hrs of or religious intervention the
lang gusto niyang related to loss of ↓ nursing desires/ influences. client family had
kainin, ayaw niya appetite due to intervention the been able to
ng iba” aging. Decreased taste client family will be verbalize
buds able to verbalize 2.Ascertain 2.To determine understanding of
OBJECTIVE: understanding of understanding of informational need causative factors
-loss of body ↓ causative factors individual of the client. when known and
weight when known and nutritional needs. necessary
Decreased sense necessary interventions.
-thin of taste interventions. 3.Demonstrate 3.All factors that
clients ability to can affect ingestion After 1 week of
-pale mucus ↓ LONG TERM: chew , swallow and and digestion of nursing
membrane taste food. nutrients. intervention the
Loss of appetite After 1 week of client had
-weak nursing demonstrated
↓ intervention the 4.Encourage client 4.To stimulate progressive weight
-24 hours dietary client will to choose food/ appetite gain toward goal.
recall Decreased food demonstrate have family
intake progressive weight member bring food After 1 week of
Breakfast: gain toward goal. that seem nursing
↓ appealing. intervention the
1 slice of bread After 1 week of client had
and coffee Intake insufficient nursing 5.Prevent 5.May have demonstrated
to meet metabolic intervention the /minimize negative effect in behaviors, lifestyle
Lunch: needs client will unpleasant odors. the appetite. changes to
demonstrate regain/maintain
Egg, rice, 1 spoon ↓ behaviors, lifestyle weight.
vegetable changes to COLLABORATIVE
Imbalance nutrition regain/maintain
Dinner: less than body weight. 6.Encourage to 6.to provide
requirement. buy multivitamins nutritional support.
Rice and 1 pc of OD as ordered by
fish -Fundamentals of the physician.
Nursing, Kozier,
page 413 7.Cooperate w/ the 7.To facilitate
family to give to balanced foods.
serve foods that
are liked by the
patient at the same
time highly rich in

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