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MASANGYA, KAYE, F BSN2L-2 OBJECTIVE: -thin -pale -weak -24 hours dietary recall Breakfast: 1 slice of bread and coffee Lunch: egg, rice, 1 spoon vegetable Dinner: rice and 1 pc of fish intervention 1.Demonstrate clients ability to chew, swallow and taste food. 2.Ascertain understanding of individual nutritional needs. 3.Evaluate impact of cultural, ethnic, or religious desires / influences
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Оригинальное название
Imbalance Nutrition Less Than Body Requirements Related to Loss of Appetite Due to Aging.
MASANGYA, KAYE, F BSN2L-2 OBJECTIVE: -thin -pale -weak -24 hours dietary recall Breakfast: 1 slice of bread and coffee Lunch: egg, rice, 1 spoon vegetable Dinner: rice and 1 pc of fish intervention 1.Demonstrate clients ability to chew, swallow and taste food. 2.Ascertain understanding of individual nutritional needs. 3.Evaluate impact of cultural, ethnic, or religious desires / influences
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MASANGYA, KAYE, F BSN2L-2 OBJECTIVE: -thin -pale -weak -24 hours dietary recall Breakfast: 1 slice of bread and coffee Lunch: egg, rice, 1 spoon vegetable Dinner: rice and 1 pc of fish intervention 1.Demonstrate clients ability to chew, swallow and taste food. 2.Ascertain understanding of individual nutritional needs. 3.Evaluate impact of cultural, ethnic, or religious desires / influences
Авторское право:
Attribution Non-Commercial (BY-NC)
Доступные форматы
Скачайте в формате DOC, PDF, TXT или читайте онлайн в Scribd
EXPLANATION SUBJECTIVE: Imbalance SHORT TERM: 1.Demonstrate 1.All factors that After 4hrs of nutrition: lass AGING clients ability to can affect nursing “laging tinapay than body After 4hrs of chew , swallow ingestion and intervention the lang gusto niyang requirements ↓ nursing and taste food. digestion of client family had kainin, ayaw niya related to loss of intervention the nutrients. been able to ng iba” appetite due to Decreased taste client family will 2.Ascertain verbalize aging. buds be able to understanding of understanding of OBJECTIVE: verbalize individual 2.To determine causative factors ↓ understanding of nutritional needs. informational when known and -thin causative factors need of the client. necessary Decreased sense when known and 3.Evaluate impact interventions. -pale of taste necessary of cultural, ethnic, interventions. or religious 3.That may affect After 1 week of -weak ↓ desires/ food choices. nursing LONG TERM: influences. intervention the -24 hours dietary Loss of appetite client had recall After 1 week of 4.Prevent demonstrated ↓ nursing /minimize 4.May have progressive Breakfast: intervention the unpleasant odors. negative effect in weight gain Decreased food client will the appetite. toward goal. 1 slice of bread intake demonstrate and coffee progressive COLLABORATIVE After 1 week of ↓ weight gain nursing Lunch: toward goal. 5.Encourage to intervention the Intake insufficient buy multivitamins 5.to provide client had Egg, rice, 1 spoon to meet metabolic After 1 week of OD as ordered by nutritional demonstrated vegetable needs nursing the physician. support. behaviors, lifestyle intervention the changes to Dinner: ↓ client will 6.Cooperate w/ regain/maintain demonstrate the family to give weight. Rice and 1 pc of Imbalance behaviors, to serve foods 6.To facilitate fish nutrition less than lifestyle changes that are liked by balanced foods. body requirement. to regain/maintain the patient at the weight. same time highly rich in nutrients.
RISK For INJURY Related To Regulatory Function (Sensory Difunction As Evidenced by Decrease Visual Acuity, Unable To Recognize Object 12-14 Inches Away, Not Wearing of Eyeglasses.