PROJECT PROFILE FOR TOMATO/ MANGO PROCESSING

Product Mix : Tomato Ketchup , Tomato Puree , Mango Pulp , Tomato Gravvy
Capacity : 5 T fruits/day

UTILITIES

Covered Area : 3000 sq. ft

Storage : 4000 sq ft
Water : 15000 Ltrs/day
Power : 35 HP

RAW MATERIAL : 5 TONS TOMATO , 10 TONS MANGO

TOMATO MANGO

COST OF RAW MATERIAL RS 17/KG RS 40/KG

( PER KG OF FINISHED PRODUCT)

PROCESSING COST RS 5/KG RS 6/KG

( INCLUDES FUEL/LABOUR ETC.)

SELLING PRICE FOR KETCHUP RS 35-45/KG

SELLING PRICE FOR MANGO PULP RS 200-215/KG

THE ABOVE ARE INDICATIVE FOR BUDGETING

MACHINERIES CAPACITY QTY RATE AMOUNT

1. PULPER CUM FINISHER 2 TONS 1 NO. 3,25,000=00 3,25,000=00
2. FRUIT CRUSHER 1 NO. 85,000=00 85,000=00

3. ROTO PUMP 2 TONS 4 NO. 70,000=00 2,80,000=00

4. STEAM JACKETTED 100 2 NOS. 1,80,000=00 3,60,000=00

KETTLE WITH STIRRER GALLONS
WITHOUT INSULATED
5. FILLING TANK WITH 500 KG. 1 NO. 95,000=00 95,000=00
INSULATION

6. VACUUM PAN WITH

CONDENSOR

A. COOLING TOWER

B. PLATFORM FOR THE

VACUUM PAN 1 SET 13,50,000=00 13,50,000=00

7. RETORTS 3 NO. 55,000=00 1,65,000=00

8. CRATES (RETORTS) 18 NO 5,500=00 99,000=00

9. WORKING TABLE 1 NO. 24,000=00 24,000=00

10. STORAGE TANK 1 TON 1 NO. 78,000=00 78,000=00

11. FILLING MACHINE

12. CANNING SET

13. POUCH FILLING

14. POUCH SEALING

15. PULVERIZER 10 HP 1 NO. 95,000=00 95,000=00

16. SEAMER 2 NOS

A. REFORMER 1 NO.

B. FLANGER 1 NO.

C. EMBOSSING MACHINE 1 NO.

D. CROWN CORKING
MACHINE 5 NOS.
4,25,000=00
17. OIL FIRED BOILER 600 KG. 2 NO. 2,75,000=00 5,50,000=00

18. LAB EQUIPMENTS 40,000=00 40,000=00

19. COLLECTION TANK 2 NOS 16,000=00 32,000=00

20. TROLLEYS 5 NOS 9,000=00 45,000=00

ADDITIONAL EQUIPMENTS

1. R O WATER PLANT
2. JET PUMP FOR CLEANING
3. WEIGHING SCALE
4. WORKING TABLE
5. CONVEYORS
6. BUCKET ELEVATORS
7. FRUIT WASHING MACHINE
8. PRESSURE REGULATING SYSTEM

THE PRODUCT CAN BE WITHOUT VACCUM PAN WHOEVER THERE WILL NOT BE
CONSISTENCY IN THE PRODUCT